Summary of the content on the page No. 1
P/N 316257123 REV. A (0309)
Summary of the content on the page No. 2
Welcome & Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you Questions? with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. 1-800-944-9044 We hope you consider us for future purchases. (United States) PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS 1-866-729-5199 This Use &
Summary of the content on the page No. 3
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packagin
Summary of the content on the page No. 4
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN Know which knob controls each surface heating unit. Place a Use Care When Opening Oven Door or Warmer Drawer (if equipped)—Stand to the side of the range when opening the door pan of food on the unit before turning it on, and turn the unit off before removing the pan. of a hot oven. Let hot air or steam escape before you remove or Use Proper Pan Size—This appliance is equi
Summary of the content on the page No. 5
Features At A Glance Features will vary according to model 5
Summary of the content on the page No. 6
Before Setting Oven Controls Oven Vent Location For models equipped with ceramic cooktops, the oven vent is located under the left rear side of the control panel. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. Removing & Replacin
Summary of the content on the page No. 7
Before Setting Oven Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used. The type and size of cookware, the number of surfa
Summary of the content on the page No. 8
Setting Surface Controls To Operate Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. Each surface element provides a c
Summary of the content on the page No. 9
Setting Surface Controls To Operate Dual Radiant Surface Elements (If equipped) Symbols on the backguard are used to indicate which coil of the Dual Radiant element will heat. The symbol indicates the inner coil only. The symbol indicates both inner and outer coils will heat. You may switch from either coil setting at any time during cooking. Push in and turn the control knob in either direction to the desired setting as instructed above. SINGLE AND DUAL RADIANT SURFACE ELEMENTS Setting Type o
Summary of the content on the page No. 10
Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: Control panel graphics may vary from those shown. CLEAR PAD— Used to clear any function UP and DOWN ARROW PADS— Used along with the previously entered except the time of day and function pads to select oven temperature, cooking time, CLOCK PAD— Used to minute timer. Press CLEAR to stop cooking. Also stop
Summary of the content on the page No. 11
Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press . 2. Within 5 seconds, press and hold the or until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or self-clean cycle. To Set the Minute Timer 1. Press . 2. Press the to increase the time in one
Summary of the content on the page No. 12
Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or , the temperature can then be adjusted in 5°F (1°C) increments. 3. As soon as the or is released, the oven will begin heating to the selected temperature.
Summary of the content on the page No. 13
Setting Oven Controls Benefits of Speed Bake™ Cooking System: —Foods cook up to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed. Speed Bake™ Cooking System - (If equipped) Speed Bake™ Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. Heated air
Summary of the content on the page No. 14
Setting Oven Controls To Set the Timed Bake Feature (some models) The BAKE TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff. Note: During Timed Bake the preheat indicator light will not function. To Program the Oven to Begin Baking Immediately and To Shut Off Automatically: 1. Be sure that
Summary of the content on the page No. 15
Setting Oven Controls To Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food 1 Rare steaks 2 Fish, medium steaks, hamburgers and chops 3 Well-done foods such as chicken and lobster The broiler pan and the insert allows grease to drain and be kept away from the 2. Press . high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the 3. Press and hold the or until the desired broil setting level a
Summary of the content on the page No. 16
Self-Cleaning During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will Self-Cleaning Oven destroy heat distribution, produce poor baking
Summary of the content on the page No. 17
Self-Cleaning To Start the Self-Clean Cycle For satisfactory results use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils. NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean cycle. This will help eliminate the normal odors associated with the first self-clean cycle. To Set the Controls for a Self-Clean Cycle: 1. Be sure the clock shows the correct time of day. 2. Press . "— — —" app
Summary of the content on the page No. 18
Care & Cleaning (Cleaning Chart) Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, Body For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Parts, and Decorative Trim built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scra
Summary of the content on the page No. 19
Care & Cleaning Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic Glass cooktop. Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff with a non-abrasive cloth or pad such as a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to h
Summary of the content on the page No. 20
Care & Cleaning Cleaning Recommendations for Ceramic Glass Cooktops (continued) Do not use the following on the ceramic glass cooktop: Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the coo
