Frigidaire BS100 user manual

User manual for the device Frigidaire BS100

Device: Frigidaire BS100
Category: Range
Manufacturer: Frigidaire
Size: 2.11 MB
Added : 10/18/2013
Number of pages: 20
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Abstracts of contents
Summary of the content on the page No. 1

p/n 316257128 (0407)

Summary of the content on the page No. 2

Welcome & Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you Questions? with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. 1-800-944-9044 We hope you consider us for future purchases. (United States) PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS 1-866-729-5119 This Use &

Summary of the content on the page No. 3

Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packagin

Summary of the content on the page No. 4

Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN  Know which knob controls each surface heating unit. Place a  Use Care When Opening Oven Door or Warmer Drawer (if equipped)—Stand to the side of the range when opening the door pan of food on the unit before turning it on, and turn the unit off before removing the pan. of a hot oven. Let hot air or steam escape before you remove or  Use Proper Pan Size—This appliance is equi

Summary of the content on the page No. 5

Features At A Glance (for Coil Cooktop models only) Your Electric Range Features (some models) Note: Features will vary and are shown for open Coil Surface Element models only 5

Summary of the content on the page No. 6

Features At A Glance (for Ceramic Glass Cooktop models only) Your Electric Range Features (some models) Ceramic Glass Cooktop Note: Features will vary and are shown for Ceramic Cooktop models only 6

Summary of the content on the page No. 7

Before Setting Oven Controls Oven Vent Location (Coil Cooktop models only) For models equipped with coil surface elements, the oven vent is located under the left rear surface element. When the oven is on, warm air flows through the left rear element. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE OVEN VENT. Oven Vent Location (Ceramic Cooktop models only) For models equipped with ceramic glass cooktops, the oven vent is located under

Summary of the content on the page No. 8

Setting Surface Controls To Operate the Surface Elements (Coil Cooktop models only) 1. Place cooking utensil on the surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (See Figure 1). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The control knobs do not have to be set exactly on a particular setting. Use the settings as a guide and adjust the control knob as needed. 3. When cooking is co

Summary of the content on the page No. 9

Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. BAKE PAD — Used UP and DOWN ARROW to select the bake PADS— Used along with function. the function pads to select oven temperature, time of day, clean time and minute timer. BROIL PAD — Used to select the variable broil function. CLEAR/OFF — Used to clear any function previously entered except the time of day or

Summary of the content on the page No. 10

Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 500°F. To Set the Controls for Baking: 1. Press . "— — —°" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F." By pressing and holding the or , the temperature can then be adjusted in 5°F increments. 3. When the or is released, the oven will begin heating to the selected temperature. When the displayed temperature reach

Summary of the content on the page No. 11

Setting Oven Controls To Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food 1 Rare steaks 2 Fish, medium steaks, hamburgers and chops 3 Well-done foods such as chicken and lobster 2. Press . 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods To insure proper results can be broiled at the HI broil setting. Select the LO br

Summary of the content on the page No. 12

Care & Cleaning (Cleaning Chart) How to Clean Surfaces Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted & Plastic Control Knobs, Body For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Parts & Decorative Trim built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

Summary of the content on the page No. 13

Care & Cleaning Ceramic Glass Cooktop Cleaning & Maintenance (Ceramic Glass Cooktop models only) Consistent and proper cleaning is essential to maintaining your Ceramic Glass cooktop. Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff with a non-abrasive cloth or pad such as a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cr

Summary of the content on the page No. 14

Care & Cleaning Cleaning Recommendations for Ceramic Glass Cooktop (Ceramic Glass Cooktop models only) Do not use the following on the ceramic glass cooktop:  Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.  Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.  Do not use dirty sponges, cloths or paper towels, as they can leave

Summary of the content on the page No. 15

Care & Cleaning Cleaning Recommendations for Coil Element Cooktop (Coil Cooktop models only) Surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a damp cloth—any remaining soil will burn off the next time the element is used. Never immerse a surface element in water. Removing the Surface Elements & Drip B

Summary of the content on the page No. 16

Care & Cleaning Removing and Replacing the Oven Door (all models) The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2) 3. Insert the 2 screws into the door hinge holes located on the side of the hinge arm, one into each hinge (See B Fig. 2). 4. Close oven door until the door st

Summary of the content on the page No. 17

Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE / SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. Be sure floor is level and is strong and stab

Summary of the content on the page No. 18

Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Control(s) not set properly. Follow instructions under Setting Oven Controls. Oven smokes excessively during broiling. Make sure oven door is opened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent cur

Summary of the content on the page No. 19

Notes 19

Summary of the content on the page No. 20

LIMITED WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED THE CONSUMER WILL BE PERIOD SERVICERS WE WILL: RESPONSIBLE FOR: FULL ONE-YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date. appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.* workmanship. LIMITED 2ND - 5TH Second through fifth years Provide a replacement for a


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