Frigidaire 318205854 user manual

User manual for the device Frigidaire 318205854

Device: Frigidaire 318205854
Category: Range
Manufacturer: Frigidaire
Size: 3.65 MB
Added : 10/18/2013
Number of pages: 38
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Abstracts of contents
Summary of the content on the page No. 1

318205854 (April 2009) Rev. A
All about the
Use & Care
of your Built-In Range
TABLE OF CONTENTS
Welcome & Congratulations ...................................2 Setting Oven Controls ..........................................14
Important Safety Instructions .................................3 Setting Keep Warm Drawer Control .......................30
Features at a Glance ..............................................7 Care & Cleaning (Cleaning Chart) .........................31
Before Setting Sur

Summary of the content on the page No. 2

Welcome & congratulations Congratulations on your purchase of a new appliance! At Product registration electrolux Home Products, we are very proud of our register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The Product number one priority. registration card should be filled in completely, We know you’ll enjoy your new appliance and thank You signed and returned to for choosing our product. We hope you consid

Summary of the content on the page No. 3

imPortant saFetY instructions Read all instructions before using this appliance. Warning Save these instructions for future reference. • All appliance can tip. Warning • Injury to persons could result. • I n s t a l l a n t i - t i p b r a c k e t p a c k e d w i t h if the information in this manual is not followed your appliance. e x a c t l y , a fi r e o r e x p l o s i o n m a y r e s u l t c a u s i n g • See Installation Instructions. property damage, persona

Summary of the content on the page No. 4

imPortant saFetY instructions Warning Warning Do not use the oven or warm & serve drawer (if In case of fire or gas leak, be sure to turn off the equipped) for storage. main gas shutoff valve. • Use Only Dry Pot holders. Moist or damp pot caution holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface do not store items of interest to children in the units. Do not use a towel or other bulky cloth instead of cabinets abov

Summary of the content on the page No. 5

imPortant saFetY instructions • Know which knob controls each surface burner. imPortant saFetY instructions For Place pan of food on the burner before turning it on, using Your oven and turn the burner off before removing the pan. • Use Care When Opening Oven Door or Warm • Do not use Searing Grill on the cooktop—The & Serve Drawer (if equipped)—Stand to the side Searing grill is not designed for use on the cooktop. of the appliance when opening the door/drawer of a Doing so may result

Summary of the content on the page No. 6

imPortant saFetY instructions • Cleaners/Aerosols—Always follow the manufacturer’s conversion to liqueFied Petroleum recommended directions for use. Be aware that excess GAS (OR L.P. GAS) residue from cleaners and aerosols may ignite causing This natural gas range is designed to allow for conversion damage and/or injury. to Liquefied Petroleum (L.P.) Gas. • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide. Before If L.P. conversion is neede

Summary of the content on the page No. 7

FEATURES AT A GLANCE - MODEL A Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Left rear burner control. 3. Left front burner control. 4. Right front burner control. 5. Right rear burner control. 6. Warm & serve drawer control. 7. Automatic oven door light switch. 8. Self-clean door latch. 9. Oven vent. 10. Broil element. 11. 1 or 2 Oven interior light with removable cover. 12. Self-cleaning oven interior. 13. Convection bake cooking system fan. 14. Adjustable i

Summary of the content on the page No. 8

FEATURES AT A GLANCE - MODEL B Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Left rear burner control. 3. Left front burner control. 4. Right front dual burner control. 5. Right rear burner control. 6. Warm & serve drawer control. 7. Automatic oven door light switch. 8. Self-clean door latch. 9. Oven vent 10. 2 Oven interior light with removable cover. 11. Self-cleaning oven interior. 12. Broil element. 13. Convection bake cooking system fan. 14. Adjustable in

Summary of the content on the page No. 9

BEFORE SETTING SURFACE BURNERS control locations of the gas surface burners Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small SIMMER burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop (see Figures 1 & 2). The STANDARD burner can be used for most surface cooking needs. The sta

Summary of the content on the page No. 10

SETTING SURFACE BURNERS Operat ing t he gas surface controls Setting proper surface burner flame size 1. Place cooking utensil on surface burner. For most cooking - start on the highest control 2. Push the surface control knob down and turn setting and then turn to a lower one to complete the counterclockwise out of the OFF position. process. Use the recommendations below as a guide 3. Release the knob and rotate to the LITE position for determining proper flame size for various types (see f

Summary of the content on the page No. 11

BEFORE SETTING OVEN CONTROLS Oven vent location Arranging oven racks The oven is vented at the center rear of the cooktop. ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS When the oven is on, warm air is released through the COOL (PRIOR TO OPERATING THE OVEN). Always use vent. This venting is necessary for proper air circulation oven mitts when using the oven. in the oven and good baking results. DO NOT BLOCK To remove an oven rack, pull the rack forward until it oven vent. Never close off the o

Summary of the content on the page No. 12

BEFORE SETTING OVEN CONTROLS Types of oven racks caution Your built-in range may be equipped with one or more of the oven racks styles shown; Always use pot holders or oven mitts when adjusting the • Flat handle oven rack (Figure 1). oven racks. Wait until the oven has completely cooled if • Flat oven half rack (Figure 2 & 3 - Some models). tm possible. Oven racks may be HOT and may cause burns. • Effortless oven rack (Figure 4 - Some models). The Flat Oven Handle Rack has an handle to f

Summary of the content on the page No. 13

BEFORE SETTING OVEN CONTROLS The Effortless™ oven rack system D Do oo or r R Ra ac ck k Some models are equipped with a special oven rack c co on nn ne ec ct to or r c co on nn ne ec ct to or r b br ra ac ck ke et t system that automatically partially extends the oven rack b br ra ac ck ke et t from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed. F Fi ig gu ur re e 2 2 To assemble the Effortless™ Oven R

Summary of the content on the page No. 14

setting oven controls Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. detailed instructions for each feature and function follow later in this use & care guide. Figure 1 - Model A Figure 2 - Model B 1. Delay start pad—Use to program a Delayed Timed 12. Warm pad—Use to keep the dishes and food warm Bake or Delay Self-Cleaning cycle start time.

Summary of the content on the page No. 15

setting oven controls minimum and maximum control Pad settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature. Feature minimu

Summary of the content on the page No. 16

setting oven controls SETTING CONTINUOUS BAKE OR 6 HOUR setting silent control oPeration energY saving The delaY start and selF clean pads control the Silent Control operation feature. The Silent Control operation The timer and selF clean pads control the Continuous feature allows the oven control to be operated without Bake or 6 Hour Energy Saving features. The oven control has sounds or beeps whenever necessary. If desired the control a factory preset built-in 6 Hour Energy Saving

Summary of the content on the page No. 17

setting oven controls setting oven lockout Feature setting minute timer . The timer on oFF pad controls the Minute Timer feature. The pad controls the Oven Lockout feature. The Oven The Minute Timer serves as an extra timer in the kitchen Lockout feature automatically locks the oven door and that will beep when the set time has run out. It does not prevents the oven from being turned on. It does not disable start or stop cooking. The Minute Timer feature can be the Minute Timer or the i

Summary of the content on the page No. 18

setting oven controls tm setting quick or PoWerPlus PreHeat SETTING BAKE TM The PreHeat pad controls the Quick or PowerPlus The BAKE pad controls normal baking. If a rapid preheating tm Preheat feature. The Preheat feature will bring the oven up is preferred, refer to the Po Wer Plus Pre Heat feature to temperature and then indicate when to place the food in for instructions. The oven can be programmed to bake at the oven. Use this feature when recipes call for preheating. any temperature f

Summary of the content on the page No. 19

setting oven controls SETTING CONVECTION BAKE 4 This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods 3 but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the 2 oven’s heat evenly and continuously within the oven. The oven can be programmed for Convect

Summary of the content on the page No. 20

setting oven controls setting convection convert setting convection roast The Convect Convert pad is used to automatically convert This mode is best for cooking tender cuts of beef, lamb, a standard baking recipe for convection baking. When park and poultry. Use this mode when cooking speed set properly, this feature is designed to display the actual is desired. The Convection Roasting gently browns the converted (reduced) temperature in the display. Convect exterior and seals in the juices


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