Frigidaire 316417010 user manual

Summary of the content on the page No. 1

Summary of the content on the page No. 2

Summary of the content on the page No. 3

Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.  Remove all tape and packagi

Summary of the content on the page No. 4

Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN  Know which knob controls each surface heating unit. Place a  Use Care When Opening Oven Door or Warmer Drawer (if pan of food on the unit before turning it on, and turn the unit off equipped)—Stand to the side of the range when opening the door before removing the pan. of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.  Use Proper Pan S

Summary of the content on the page No. 5

Summary of the content on the page No. 6

Summary of the content on the page No. 7

Summary of the content on the page No. 8

Summary of the content on the page No. 9

Summary of the content on the page No. 10

Summary of the content on the page No. 11

Setting Surface Controls To Operate the Bridge Element (some models): 1. Place correctly sized cookware on the Bridge surface element. 2. Push in and turn the control knob counterclockwise (See Figs. 1 & 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 & 4) for larger or rectangular shaped cookware. 3. Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operat

Summary of the content on the page No. 12

Setting Surface Controls Operating the Warming Zone (some models) The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone. All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best

Summary of the content on the page No. 13

Summary of the content on the page No. 14

Summary of the content on the page No. 15

Summary of the content on the page No. 16

Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energ

Summary of the content on the page No. 17

Summary of the content on the page No. 18

Summary of the content on the page No. 19

Summary of the content on the page No. 20