Summary of the content on the page No. 1
INSTALLATION INSTRUCTIONS
PROFESSIONAL RANGE MODELS
36” ALL GAS, CONVECTION WITH SEALED BURNERS**
36” NATURAL GAS MODELS
*TN331-7BW
*TN331-7W
**THESE MODELS ARE NOT FIELD CONVERITBLE FOR LP/PROPANE GAS. THEY MUST BE
ORDERED FROM THE FACTORY SET FOR NATURAL OR LP/PROPANE GAS.**
36” LP/PROPANE GAS MODELS
*PN331-7BW
*PN331-7W
**THESE MODELS ARE NOT FIELD CONVERTIBLE FOR NATURAL GAS. THEY MUST BE
ORDERED FROM THE FACTORY SET FOR NATURAL OR LP/PROPANE GAS.**
IF YOU HAVE
Summary of the content on the page No. 2
Installation Instructions BEFORE YOU BEGIN CAUTION: THESE RANGES SHOULD BE INSTALLED IN Read these instructions completely and CONJUNCTION WITH A SUITABLE carefully. OVERHEAD VENT HOOD. Due to the high heat capacity of this unit, particular attention should be paid to the hood • IMPORTANT - Save these instructions for local duct work installation to assure it meets local building codes. inspector's use. • IMPORTANT - Observe
Summary of the content on the page No. 3
INSTALLATION INSTRUCTIONS Please read these instructions before attempting to install this range Inspection and Unpacking Check the range carton for visible damage. If there is damage or even creases in the carton, contact the carrier, request an inspection and file the appropriate freight claim. Do not refuse shipment. Responsibility for shipping damage is with the carrier and the dealer or end user. Cut the shipping straps, then carefully lift the carton up from the ran
Summary of the content on the page No. 4
STEP 1 REMOVE PACKAGING Before moving the range indoors: Remove outer carton and packing material from the shipping base. The range is now ready for removal from the wooden base. STEP 2 Due to the weight of these ranges, use a dolly with soft wheels to move this range. Lift the range onto the dolly and move indoors. The range should be placed onto sliders to prevent damage to the floor. STEP 3 To simplify handling and to reduce the weight of th
Summary of the content on the page No. 5
STEP 5 ELECTRIC CONNECTION This range must be supplied with 120 volt, 60 Hz. and connected to an individual, properly grounded branch circuit protected by a 15 amp circuit breaker or time delay fuse. The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of shock hazard from this appliance. If the electrical service provided does not meet the above specifica
Summary of the content on the page No. 6
Summary of the content on the page No. 7
STEP 7 INSTALLING THE BACKGUARD – SEALED BURNER MODELS NOTE: PLEASE READ ALL INSTRUCTIONS BEFORE STARTING INSTALLATION. 7-1 Remove the burner grates, griddle/grill and housing. 7-2 From the front of the range, remove the Phillip screws in the rear of each burner pan (black pan where the top burners are located). 7-3 From the rear of the range, remove two screws from the rear of the side panels, the upper most 5 5 screw on each side. You will need a / ” nut-driver or / ” socket
Summary of the content on the page No. 8
DIAGRAM FOR STEP 7 STEP 8 LEVEL THE RANGE 1. Remove shipping tape from the leveling legs. 2. Carefully slide the range into position. Be careful not to damage the floor or entangle power cord and gas flexible tubing. 3. To adjust leveling legs, turn counter- clockwise to raise the range; clockwise to lower. “Channel-lock” type pliers are recommended. Avoid using a pipe wrench which can scar the legs. IMPORTANT: The range should always be ins
Summary of the content on the page No. 9
Summary of the content on the page No. 10
Summary of the content on the page No. 11
STEP 12 OVEN OPERATION GAS OVEN • Turn oven thermostat knob counter clockwise to 350°. • The oven burner should light within 60 seconds. GRIDDLE OPERATION • Turn griddle thermostat knob counter clockwise to 350°. • The griddle burner should light within 60 seconds. STEP 13 GAS & ELECTRIC SUPPLY • Turn gas supply “on”. • Turn electric supply “on”.
Summary of the content on the page No. 12
STEP 14 CHECKLIST FOR SEALED BURNER INSTALLATION MAKE SURE ALL CONTROLS ARE IN THE “OFF” POSITION. Gas supply is “on” Electric power is “on” Check for proper seating of burner caps into burner base Burner grates in position Oven and broiler racks installed Surface burner ignition test Griddle/Grill burner ignition test Griddle/Grill assembly in position Gas oven ignition test Check operation of convection fan MAKE SURE ALL CONTROLS
