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STANDARD CLEANING 20" GAS RANGE
Standing Pilot Ignition
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service,
call: 1-800-253-1301 or visit our brand websites at ...
www.estateappliances.com
ESTUFA A GAS DE 20" DE LIMPIEZA ESTÁNDAR
Encendido por piloto fijo
Manual de uso y cuidado
Para consultas respecto de características, funcionamiento, rendimiento, piezas, accesorios o servicio
técnico llame al: 1-800-253-1301 o visite nuestro sitio de interne
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TABLE OF CONTENTS ÍNDICE RANGE SAFETY .............................................................................2 SEGURIDAD DE LA ESTUFA.......................................................15 The Anti-Tip Bracket ....................................................................4 El soporte antivuelco..................................................................16 COOKTOP USE ..............................................................................5 USO DE LA SUPERFICIE DE COCCIÓ
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier'
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. E AB C D F A. Surface burner locator C. Left front burner control E. Right rear burner control B. Left rear burner control D. Oven temperature control knob F. Right front burner control Cooktop/Oven Temperature Controls SETTING RECOMMENDED USE WARNING HIGH ■ Start food cooking.
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4. Using a match, light both burner pilot lights. 6. Hold the oven control knob in for 10 seconds to make sure the pilot will remain lit. 7. If the oven pilot light turns off after releasing the knob, repeat steps 5 and 6. 8. Replace the flame spreader, oven bottom tray, and racks. NOTE: The pilot light will stay lit after turning off the oven. The oven burner should turn on the next time a temperature is selected on the oven control knob. If the oven burner does not turn on, repeat previou
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Surface Pilots Cookware Check for pilot flames occasionally, for proper size and shape as IMPORTANT: Do not leave empty cookware on a hot surface shown below. A good flame is blue in color, sometimes can have cooking area, element or surface burner. a slight yellow tip which is normal. Do not allow spills, food, Ideal cookware should have a flat bottom, straight sides and a cleaning agents or any other material to enter the pilot hole. well-fitting lid, and the material should be of medium-to
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OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Bakeware IMPORTANT: The health of some birds is extremely sensitive to The bakeware material affects cooking results. Follow the fumes given off. Exposure to the fumes may result in death to manufacturer’s recommendations and use the bakeware size certain birds. Always move birds to another closed and well- recommended in the recipe. Use the following chart as a guide. ventilated roo
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BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil Baking and Roasting element. Times are guidelines only and may need to be adjusted IMPORTANT: To avoid damage to the interior finish, do not place for individual foods and tastes. food or cookware directly on the oven door or the oven bottom. COOK TIME Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is (in minutes) not necessary to wait f
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OVEN DOOR EXTERIOR General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Cleaning Method: the oven and cooktop are cool. Always follow label instructions ■ Glass cleaner and a soft cloth or sponge: on cleaning products. Do not wipe down any of the inside Apply glass cleaner to soft cloth or sponge, not directly on surfaces until the oven has completely cooled down. To avoid panel. breaking the glass, do not apply a cool damp cloth to the inner door glass before it
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2. Grasp the door on the sides with your fingers on the front of 2. Hold oven door so that the top edge of each door slot is the door and your thumbs on the inside surface. horizontal. Insert door hinge into the hinge slots. 3. Tilt top of door toward range. Insert bottom door hinge notch down onto front frame edge. 3. Pull door straight up, then toward you. Do not remove hinge pins until the door is replaced on the range. 4. Open the door completely and remove the hinge pins. Save To Replac
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■ Is the air/gas mixture correct? ■ Are crust edges browning early? Contact a designated service technician to check the air/gas Use aluminum foil to cover the edge of the crust and/or mixture or see the Installation Instructions. reduce baking temperature. Cooktop cooking results not what expected Slow baking or roasting ■ Is the proper cookware being used? ■ Was the oven preheated? See “Cookware” section. Wait for oven to preheat before placing food in oven. ■ Is the control knob set to the p
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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Notes 14
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SEGURIDAD DE LA ESTUFA Su seguridad y la seguridad de los demás es muy importante. Hemos incluido muchos mensajes importantes de seguridad en este manual y en su electrodoméstico. Lea y obedezca siempre todos los mensajes de seguridad. Este es el símbolo de advertencia de seguridad. Este símbolo le llama la atención sobre peligros potenciales que pueden ocasionar la muerte o una lesión a usted y a los demás. Todos los mensajes de seguridad irán a continuación del símbolo de advertencia de segu
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ADVERTENCIA: Las pérdidas de gas no siempre se pueden detectar por el olfato. Los proveedores de gas recomiendan que usted use un detector de gas aprobado por UL (Laboratorio de normalización) o CSA (Asociación canadiense de seguridad). Para obtener más información, póngase en contacto con su proveedor de gas. Si se detecta una fuga de gas, siga las instrucciones de “Pasos que usted debe seguir si huele a gas”. La California Safe Drinking Water and Toxic Enforcement Act (La ley de la protección
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INSTRUCCIONES IMPORTANTES DE SEGURIDAD ADVERTENCIA: Para reducir el riesgo de incendio, ■ Instalación Apropiada – Al instalar la estufa de gas debe hacer la conexión eléctrica a tierra de acuerdo con las electrocución, lesiones a personas o daños al usar la estufa de gas, siga precauciones básicas, incluyendo las siguientes: normas locales o, en ausencia de normas locales, con el Código Eléctrico Nacional (National Electrical Code), ■ ADVERTENCIA: PARA REDUCIR EL RIESGO DE ANSI/NFPA 70.
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USO DE LA SUPERFICIE DE COCCIÓN Este manual abarca varios modelos distintos. La estufa que usted ha adquirido puede tener algunas o todas las piezas y características que se enumeran. Las ubicaciones y aspecto de las características que aquí se ilustran quizás no coincidan con los de su modelo. D E F AB C A. Localizador del quemador de superficie C. Control del quemador delantero izquierdo E. Control del quemador posterior derecho B. Control del quemador posterior izquierdo D. Perilla de contr
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4. Encienda con un cerillo ambas luces piloto de los 6. Sostenga hacia adentro la perilla de control del horno durante quemadores. 10 segundos para asegurarse de que la luz piloto permanecerá encendida. 7. Si la luz piloto se apaga después de soltar la perilla, repita los pasos 5 y 6. 8. Vuelva a colocar el propagador de llama, la bandeja inferior del horno y las parrillas. NOTA: La luz piloto permanecerá encendida después de que se apague el horno. El quemador del horno deberá encenderse l
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Luces piloto de superficie Utensilios de cocina Revise las llamas piloto ocasionalmente para fijarse que tengan IMPORTANTE: No deje utensilios de cocina vacíos encima de un el tamaño y la forma adecuados, como se muestra abajo. Una área de cocción de superficie, elemento o quemador de buena llama es de color azul y puede a veces tener una pequeña superficie caliente. punta amarilla, lo cual es normal. No deje que entren derrames, Los utensilios de cocina ideales deben tener un fondo plano,
