Blodgett MT1828E user manual

User manual for the device Blodgett MT1828E

Device: Blodgett MT1828E
Category: Oven
Manufacturer: Blodgett
Size: 0.54 MB
Added : 4/14/2013
Number of pages: 2
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

MT1828E
Project
Item No.
Quantity
BLODGETT conveyor oven with 18" (457mm) wide belt and 28" (711mm)
MODELMT1828E baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.
Electric Conveyor Oven
EXTERIOR CONSTRUCTION
 Stainless steel front, top and sides
 Aluminized steel back and bottom
 2" (51mm) Vitreous fiber insulation at bottom, back and top
 Ceramic fiber insulation at blower installation
INTERIOR CONSTRUCT

Summary of the content on the page No. 2

MODELMT1828E APPROVAL/STAMP SHORT FORM SPECIFICATIONS Provide Blodgett conveyer model MT1828E conveyor oven. Unit shall be electrically heated and shall cook by means of forced, heated air impingment. Unit shall be (single/double/triple) deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with two blowers to evenly distribute heat acro


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