Summary of the content on the page No. 1
BUILT-UNDER
ELECTRIC
DOUBLE OVEN
AND GRILL
ZUQ 875
ZOU 575
INSTRUCTION BOOKLET
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION These ings are pro vided in the i s of n r y u o ways use oven gloves A l to remove a d pla n ce food in the . En r that you e u s understa d n m all e l ng i or using the ap You c r sa s i ring th u e a ppliance b e comes ho t. Care sho ld be u taken to avoid the heating g n e e e n r a t r a a p ion in this t m a ook contact b the C r C e m u r a e . r a t all t vents are not ob ed t r c u to ens u h e l i t N L A TS ai f o y n eN The app l iance
Summary of the content on the page No. 3
M i t r 29 CONTENTS r n 2 9 t e o n igsh T 29 E H R p s 2 o i t a o f n t e m I 2 no so o B 30 i l p o i e i r u o n i t 5 t o o s n i ni f o 6 t e o n g s p s e l t i 6 i Y e i r 6 n e v a e g ni r a m r e hT n g t W 6 i r a m r e h g s U 1 3 o F ni 6 t e o n g s ) s n 6 p s t o n C t u p o p o P 6 a r h C g r a em r h T 2 3 e 6 a m o 6 a C 6 aer w k s a n g e m c i r t 7 i d r ri i R o R ll i r G h T lli l i n p s e n ri , v e ll e v/ O lli p s si H nIn t a
Summary of the content on the page No. 4
DESCRIPTION OF THE APPLIANCE E L BU O R R T 4 BUIL UNDE ELECTIC D OVEN
Summary of the content on the page No. 5
GETTING TO KNOW YOUR APPLIANCE L E N O T E N M r m y ce E nil Sg Oven i t r g r G l a 5 Oven Light Therm ill in Boost Def os t Pizza Function Conven alon Fan Oven ono G rill ll GFu ill AIN OVE MULTIFUNCTION SEL CTOR HE C TRO L PAN
Summary of the content on the page No. 6
BEFORE USING THE APPLIANCE A I If e steam mes i o act with a to con t c n ce o ol surfa n i si s on t e d e l h fr e r w o ont fra e m of th e the outsi e d o f e app e, i a l a m , i i r t wi t e c and n b e se en n op g th i n e d . r r r s d y the l l A p may l so b l a e fou d n e h t a d is an l is t o o n by a ite n u t l q e . l r k c e . c l i e a must b e p r y a suita b ly r b p ent disc r n o l g, reg i n rly wip a l u e se ci r o i t br r. T e k a e e r h g a of the app
Summary of the content on the page No. 7
ELECTRONIC TIMER B END TIME C C N W T N U O D T ME I E D TROL EASE E S F NTROL E INCREASE G L O C : E T l n he m of be t e me thi T r ep o I HT WH O l r u o 4 the n e h W city su i l e i s fi rst switch ed O , the N y w a sho l i l w an 0 th d e 'Time' ( ) indic r a 1 . g i . e n To set the c t ti c e o me p ress th e e co c l tton ( + ) and if n ssary, th e c e e d se a e l k l o 4 u h r n - u d, e.g. 10.00 e h c a am as F i T e ' h e' in m T i r a o u d
Summary of the content on the page No. 8
NW O f I you chan ge you m r and wa i nt to l e wn', press the Se r l o bu tton unti l ' n ( te s e d ) an on flash e indicator n e se con a c e d rol ( t - ) until sh ows in th e y as F a i 5. The down' ( t n u ) indic r a eon con l n e to flash f u i t n o r a few se s an d d th N E V H . l l a e a c v n O using th n e h e ti trol for th W r e e ve ry m i rst tim f , e i t is ble to a i s t e l it op erate ile h w u a o y e at hom r . e Th e sy psid be n
Summary of the content on the page No. 9
F F H I W M E Y i) th s E u n e e suppl i y t c e l y is switch O N d that th e corr t time of d c e y is displaye a d, e.g . i 1 ed n u l u f req s to the co Set e in oven T s o t e e len h t th of c g g k o o , e i p m t th r e r Co ntrol button u n the 'Coo k T ' e i m ( ) rotacidni inoen is P .detanimull sse tr eh . 9 contr s a e e i n l ( o + ) un til the req d u th g n e l g ti e is d m ayed, e.g. 2 h i s r 1 5 mins a s . 10. Dep ss th e de se a l
Summary of the content on the page No. 10
THE DUAL GRILL l b b N O e hot wh – n e cA tp n l g ht e g l r i s a d c l a u uit g c r i whi l l r i h m c s that the full , o omy pu , or fo r d e use an b l l a of c the gri e e c e se on l y be use d wh g n k i o e L L E N U ush P t and turn the top l c l g / l o to o the ful l e c e o g u n t e a s g n • ( e • ( r e e e C • ( e w o l l r n p r O N S G N I H T • e T h g f n fo a r th e rols t may op ate r e r a time. • Some smoke from fat splashes may be ev
Summary of the content on the page No. 11
P N • ill in the the grid on d e c la l be p d M st foods sh o pan to w o l l a ci ation l of a r to l i ft th i e u o d • Adjust the gr id an d grill n ru a p to o s o n i p e i • Food b l d e th dri ed b e g ling i l r to mise spl i m ni g. B i n lean r ats an m e d ghtly l th a i i w i ttle oil or m l lted e tter to kee u the b p m .gn ik oo g nir isumot • nts such o as tomat oes a oms m m u ay be u th n e g r m • n br ad, w e sug e that g t the r p
Summary of the content on the page No. 12
THE FAN ASSISTED TOP OVEN n t I is by el s in the top d bottom of e and a fa n. It is desi ed fo r g smalle i n o c r antities of food . t I es l ly go a od r lts i u f to co s u t ca i sw , k eet an d savou y fla r s o n r e e top oven is id o s eal f o r as a w g a t o r war t ma m es p d k eep fo od hot. Use e top oven wh en you w to wa t rm p e l s. U se t e h r e n P O S • r • Push ou t a nd tu the to oven p l i l r e . g i u o t O N S G N I H T • a n T h • e e
Summary of the content on the page No. 13
P N • the s e g a n ves l e h the r n i position s o g h e ove h t on n . Sh elf positions a e r rds. e bottom h om t r f • e sh T h ld o u s be w at l ast 2. e m (1” c 5 ) s ent. Thi e el and th of oen the t p o g r lts an d al e s m e lows r o for u g ves b st i e i n t mix ures, t etc. Wh r o Y g kes, a c , s a scon t p br a etc., pla e e c l e h h t n g n i k a n • e t E f tah i doo s ce lp o yll tn n t s eh fl and e i s s t roo n u m a d e g a b i m m • e th tray o n g
Summary of the content on the page No. 14
THE CONVENTIONAL TOP OVEN o s ihT g sniev c fy t tuut r cooe othp out th i w e f n a in I . is t arly e l s u for so me c k lled e fo i e s o a d nd d s i s req w e extr r a ase b such g i n n o w as pizzas, es and ans. l f Gr , e and h tpots o req h u w a p b a g i n n w r l o k w o l l e e h t l t e o b O A N N H • . o n u r l e S • Push ou t a nd tu rn the to oven p l i l r e a t . g i u o t O N S G N I H T • a n T h • e i T h cator neo i d n n ill w . I m t y turn a N O
Summary of the content on the page No. 15
P N • the s e g a n ves l e h the r n i position s before g the ove s w o n . S n elf positions a h e r u m • e sh T h ld o u s be w at l ast 2. e m (1” c 5 ) s ent. Thi e el and th of oen the t p o g r lts an d al e s m e lows r o for u g ves b st i e yeast mixtu i n r , Y puddi r o ngs h W g ca kes, p stry, scon a b d a e r e c l e h h t n g n i k a n • e t E f tah i doo s ce lp o yll tn n t s eh fl e is r and the suff ent room ar nd the ba gi l u c i m r i o r • e th tray o n g a
Summary of the content on the page No. 16
TOP OVEN COOKING CHART e oven es a te e r ed m p i as a gu n e on . l y I may be t or d in r y ease th es to r e temp .s e r q d s ref l ividntius M ° P F ( ME ) TI mK NOT IIS stiucs d sn /sod s: e k a C u Q Small & es V ch a i Ma ari e d R t hci Gin ead r b r g e Flapj ck a Shortbr ad e tsu d 2½ 3h - oles: Beef/L s C amb Chi en c C r l s hs i F s mu r,seit k L t P :s yrt – xuohC E oles r c f Shortc rust M es i e P c ni M Pies at e a , e h c / g o R g
Summary of the content on the page No. 17
THERMAL GRILLING IN THE TOP OVEN mal gr ling i l i n e top oven offe rs a n e v l a od of c g food o o items no ally assoc i g. g al o c i w g ng h l elps to min i r in o mise c io e g h t and al i k lows you g o t ill r th the oven do i w r o osed. the i W of t n o ast ste e s k a n Th l r e ill al r g l th e foods you wou d no l lly m a r l l a n e d n e r p e w rt of the a ov en b e u sed to c ents at t a p o m c he sa m e t me, e. i d a e r ix w Dishes pr ed i r a n a e s c as
Summary of the content on the page No. 18
P N • l a are foods in the i ay ame w as sor f c g. i n g r Brush l an e meats and fish light l y w th a i l ttle i l i or butter to o p m t duri o g n • M st food sh o d e p e c l on th e gr b ill pan a g rid in the h' position in the l pan to g h d t n u l u i m m • nts such o as tomat oes a oms may be m pl belo w the r id g g m i n g r eats, or in a sep te d a r a o i n a low r e .lesh f TRA R AMRE HT • oey e t r th r a e the cl e ok mor ill co Foods w D N O L E
Summary of the content on the page No. 19
DEFROSTING IN THE TOP OVEN top ov def en osts most foods faste r th r re al met o c s. It is pa h ly suita r a l e l b for d cate f i foo n r s w d ar h e to b e serv ed c l d o m e.g. cre filled g a x, u s e d with ic cove ae k a r c gs i n r o i n u c k a e e g U T A E N U • r • in th Off ee ld b o l sh u ill l gr p o e T T h ' 0 O N S G N I H T • r n r e n n T h • o i n T h P N • th e fr en f o z in a s le g i n er e le a d turn n it r l way f g h e h t o • ac T s u
Summary of the content on the page No. 20
MAIN OVEN DUAL GRILL lb N Oay b m e hot wh –n e cA tp n l g ht e g l r i s a d c l a u uit g c r i whi l l r i h m c s that the full a e of the gr e bd or for ec oses, omy purp e c e se on l y be use w d g n k i o e L L L E I E N U • T u e mai ov n en multif o n r e s to ful l g r • e e ctor to c n n e s m o e main u v T u o s • T u e ma ove i n n e co r t l ob to the ri ght as r as it will . o g This is th e hottest s tting. e To use the g rill at low r e tu e s e h t
