Summary of the content on the page No. 1
35668-6601
OPERATING AND INSTALLATION MANUAL
ZANUSSI
BUILT-IN OVEN
MODEL
ZBF 760
2
Summary of the content on the page No. 2
Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department • Ensure that the anti-tip oven shelves are installed Installation in the correct way (see instructions). • The oven must be installed according to the • Ensure that all control knobs are in the OFF instru
Summary of the content on the page No. 3
Contents For the User For the Installer Important safety Technical Data Page 20 information Page 3 Electrical Connection Page 20 Description Installation Page 21 of the appliance Page 5 Controls Page 6 The Electronic Timer Page 7 Before the First Use Page 9 Using the Fan Oven Page 9 Cooking Chart Page 11 Defrosting Page 13 Grilling Page 14 Cleaning the Oven Page 15 What happens if something goes wrong Page 18 Service and Spare Parts Page 19 Peace of Mind for 24 months Page 19 This appliance comp
Summary of the content on the page No. 4
200 MAX Description of the Appliance Oven Function Thermostat Electronic Thermostat Control Control timer Control Light Knob Knob A 0 U °C T O TIMER Grill Element Oven Light Fan Grease Filter Rating Plate Removable handle Grill Pan Grid Grill / Roasting pan Anti-tip shelf (x 2) 5 50 100 150
Summary of the content on the page No. 5
200 MAX Controls OFF Oven Function Control Knob Oven Light - The oven light will be on without 0 any cooking function. Defrost Setting - This setting is intended to Oven assist in thawing of frozen food (see page 13). Grill Light Fan ducted cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Fan Defrosting Ducted Grill - The heat comes only from the top Cooking element. OFF Thermostat Control Knob Turn the thermostat control knob cl
Summary of the content on the page No. 6
The Electronic Timer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to
Summary of the content on the page No. 7
MANUAL FUNCTION + Press button to set the oven for manual function. TIMER TO SET THE TIMER TO + SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn the TIMER time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 1 hou
Summary of the content on the page No. 8
Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Set the electronic timer to manual + function. 2. Switch the oven function control knob to fan cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure
Summary of the content on the page No. 9
The oven has four shelf levels, and is supplied with two anti-tip shelves. 4 It is important that these shelves are correctly positioned as shown in the diagram. 3 How to Use the Fan Oven + 2 1. Turn the oven function control knob to . 2. Turn the thermostat control to the required tempe- 1 rature. THINGS TO NOTE • The oven light will come on when the oven function control knob is set. • The oven fan will operate continually during cooking. • The thermostat control light will remain on until the
Summary of the content on the page No. 10
Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Position Temp (°C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Shelf Cakes: Small and queen 160-170 positions Sponges 160-170 are not Madeira 140-150 critical but Rich Fruit 130-140 ensure that Christmas 130-140 oven Meringues
Summary of the content on the page No. 11
i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food,
Summary of the content on the page No. 12
Defrosting The oven fan operates without heat and circulates the i Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence • Cover food with a lid, aluminium foil or plastic the speed of defrosting. film to prevent drying out during defrosting. This function is particularly suitable for delicate food • ALWAYS COOK THOROUGHLY which could be damaged by heat, e.g. cream filled IMMEDIAT
Summary of the content on the page No. 13
Grilling COOKING CHART Grilling must be carried out with the oven Cooking time depends on the thickness of the meat door closed. The grill pan handle must be and not on its weight. removed from the pan. Type of food Mins per side How to Use the Grill + 1. Turn the oven control function knob on . Bacon rashers 2 - 5 Chicken joints 15 - 20 2. Turn the thermostat control knob on the required Gammon rashers 5 - 8 temperature. Lamb chops 6 - 12 3. Adjust the grid and grill pan runner position to Por
Summary of the content on the page No. 14
Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface
Summary of the content on the page No. 15
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. 1. Place the grill/ meat pan on the oven shelf + positioned in the lowest runner.
Summary of the content on the page No. 16
Replacing The Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W, - Electric rate: 220-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Zanussi Force Service Centre. FO 0287 To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new
Summary of the content on the page No. 17
If something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. SYMPTOM SOLUTION n The oven does not come on u Check the oven is in manual operation and that both a cooking function and temperature have been selected. u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n The oven temperature light does not come on u Select a tem
Summary of the content on the page No. 18
Service and Spare Parts If you require spare parts or an engineer contact your CUSTOMER CARE DEPARTMENT local Service Force Centre by telephoning: For general enquiries concerning your Zanussi appliance, contact our Customer Relations 0990-929929 Department by letter or telephone as follows: For further details, please see the accompanying Customer Care Department Customer Care Booklet. Zanussi House Hambridge Rd. Newbury Berks RG14 5EP Tel: 01635 - 521313 Peace of Mind for Twenty Four Months ZA
Summary of the content on the page No. 19
Technical Data Heating elements rating DIMENSIONS Height 580 mm. Oven element 2.5 kW OF RECESS Width 560-570 mm. Grill element 1.8 kW Depth 550 mm. Convenction Fan 30 W Oven Light 15 W DIMENSIONS Height 320 mm. Cooling Fan 25 W OF THE Width 420 mm. OVEN CAVITY Depth 390 mm. Oven capacity 53.2 litres Total Rating 2.570 kW Electrical Connection It is necessary that you install a double pole switch We strongly recommend that all operations for the installation of your cooker be carried between the
Summary of the content on the page No. 20
Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the appliance in any way. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. FO 0374 BUILDING IN The surround or cabinet into which the oven will be built must c
