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35666-2402
OPERATING AND INSTALLATION MANUAL
ZANUSSI
BUILT-IN
DOUBLE OVEN
MODEL
ZBD 902
2
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WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. • Take great care when heating fats and oi
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AFTER USE YOUR SAFETY IS OF PARAMOUNT IMPORTANCE • Ensure that all control knobs are in the OFF position Therefore, if you are unsure about any of the meanings when not in use. of these WARNINGS, or you require any further • For hygiene and safety reasons, this oven should be information on the full range of ZANUSSI products, kept clean at all times. A build-up offats or other contact the ZANUSSI Customer Care Department. foodstuffs could result in a fire, especially in the grill pan. ZANUSSI Lt
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CONTENTS Warnings and Guidance Page 3-4 Technical Data Page 6 Installation Page 7 Electrical Connections Page 8 Introduction Page 9 Double Oven Features Page 10 How to set the programmer Page 11 Controls (Upper oven) Page 12 Using the fan oven Page 14-15 Using the conventional oven Page 16 Grilling Page 17-18 Using the meat probe Page 19 Controls (Lower oven) Page 20 The lower oven Page 21 Helpful hints when buying and preparing food Page 22 Cleaning the oven Page 23 Care of catalytic liners Pag
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TECHNICAL DATA Model Number: ZBD 902 W - ZBD 902 B Recess dimensions Height 878 mm Width 560-570 mm Depth 550 mm Internal oven dimensions ( Upper Oven) Height 320 mm Width 420 mm Depth 390 mm Oven Capacity 1.9 cu. ft. - 52.5 litres Oven Ratings ( Upper Oven) Oven Element 2.5 kW Economy Grill 1.8 kW Full Grill 2.8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rating 2.870 kW Internal oven dimensions ( Lower Oven) Height 185 mm Width 420 mm Depth 400 mm Oven Capacity 1.1 cu. ft. -
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INSTALLATION It is mandatory that all operations required for the BUILDING IN installation be carried out by a qualified or It is important that the dimensions and materials of competent person - in accordance with existing the surround or cabinet into which the oven will be rules and regulations. built are correct and will withstand a temperature increase of at least 60°C above ambient; and that Please ensure that when the appliance is installed it proper arrangements are made of continuous sup
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INSTALLATION Securing The Oven To The Cabinet Fit the appliance into the cabinet recess, open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 3). FO 0143 Fig. 3 ELECTRICAL CONNECTION The oven designed to be connected to 240V (50Hz) plate at the back of the oven to reach the terminal block. electricity supply. Connect the brown insulated wire to the terminal marked "L". The oven has an easily accessible terminal
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INTRODUCTION When the oven is first installed The trivet When roasting do use the trivet in the meat tin. Fat Once the oven has been installed, it is important to and meat juices will drain into the meat tin below and remove the protective materials which were put on in the factory. can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. Press button D for manual function. Switch the N.B. The meat tin should not be placed on a heated oven control kno
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DOUBLE OVEN FEATURES TEMPERATURE FUNCTION TEMPERATURE FUNCTION 0 0 - + LOWER OVEN MAIN OVEN BUILT-IN 1 2 3 5 67 4 1. Oven clock and timer 8. Interior light (oven light) 2. Upper oven temperature light 9. Fan 3. Lower oven temperature light 10. Grease filter 4. Lower oven control knob - see controls page 20 11. Hinged grill elements 5. Lower oven thermostat control knob - see controls page 20 12. Grill / roasting pan 6. Upper oven control knob - see controls page 12 13. Grill trivet 7. Upper ove
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HOW TO SET THE PROGRAMMER CLOCK KNOB A - + BC D E BC DE MEAT PROBE TEMPERATURE COOKING TIME END OF COOKING MANUAL SETTING THE TIME OF DAY MANUAL OPERATION AUTOMATIC COOKING 24 HOUR CLOCK TO SET THE COOKING TIME TO SET END OF COOKING TIME - + - + - + To set oven for manual operation press Press button B and C at the same time button "D". and turn knob A to enter time of day. Press button B and while turning knob A enter the required cooking time. Press button C and while turning knob A
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CONTROLS (Upper oven) Pop in - Pop out Control Knob Economy grill - Inner grill element only. Can be The knobs of this oven are of the pop in - pop out used for grilling one or two items. type. They can be completely sunken inside the control panel when the oven is not working (see Fig. 4). Note: When the control knob (Fig. 5) is on position ( ) light or ( ) defrost, the temperature control knob (Fig. 6) should be on the « » (Off) position. CAUTION Do not place pans, dripping pans, biscuit pans
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200 MAX Thermostat Control Knob (Fig. 6) COOKING By turning the oven control knob clockwise, you select the cooking temperature. Temperature selection starts at 50°C and is marked in 25°C increments up to maximum, where the temperature at the centre of the oven will reach approximately 250°C. The thermostat controlling the temperature is totally variable so it is possible to select temperatures between those marked. The MAX setting is particularly suitable for grilling. FO 0776 Once the oven tem
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USING THE FAN OVEN HINTS AND TIPS The Fan Oven Runner positions are not critical, but make sure the The air inside the oven is heated by the element shelves are evenly spread. around the fan situated behind the back panel. The fan draws air from the oven, the element heats the When cooking more than one dish in the fan oven, air which is circulated into the oven via the top, base place dishes centrally on the shelves rather than and sides of the back panel. The advantages of several dishes on o
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Only experience will enable you to determine the HINTS AND TIPS proper settings for your personal cooking needs. The • Place the frozen food a single layer where temperatures are intended as a guide only. It may be possible, and turn it over half way through the necessary to increase or decrease the temperature defrosting process. to suit your individual requirements. • The actual speed of defrosting is influenced by The effects of dishes on cooking results room temperature. On warm days defrost
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USING THE CONVENTIONAL OVEN 5. The temperature and ventilation in the CONVENTIONAL COOKING kitchen. This function uses the top and lower elements to give Ideal cooking conditions are not always available but single level cooking. where possible ensure foods which contain a lot of Position the shelf on the second level for best results. moisture, e.g. casseroles, are covered. However, for dishes which require extra base browning such as pizzas, quiches and flans, lower Provided that the oven
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GRILLING GRILLING ECONOMY GRILLING - INNER GRILL ELEMENT Important All grilling must be carried out with the oven door Important closed and the grill pan handle removed from the All grilling must be carried out with the oven door pan. closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill The inner grill provides, quick direct heat to the pan to allow maximum circulation of air to lift the food central area of the grill pan. By using the inner
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The indicator windows for selector and oven selected. Be prepared to adjust temperature and temperature control will illuminate. shelf positions during cooking, if necessary. The oven fan and internal oven light will come on. Turn food over during cooking, as necessary. The control cooling fan will operate after a short time. Ensure that ready prepared or cooked chilled dishes, It will run on after the controls are switched off until e.g. shepherds pie, moussaka, lasagne, etc., are the appliance
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USING THE MEAT PROBE The meat probe is a feature which will control the FO 0710 cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking temperature. 1 2 The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end. First raise the meat probe cover (1), which is located in the
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200 MAX CONTROLS (Lower oven) Oven Control Knob (conventional) (Fig. 9) 0 Conventional cooking, uses the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Bottom oven element only, enables you to finish off dishes on the bottom only. Top oven element only, enables you to finish off dishes on the top only. FO 0775 Fig. 9 Grill - the oven door MUST be closed when g
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THE LOWER OVEN Uses of the lower oven Hints and tips The lower oven is the smaller of the two ovens. It is There should always be at least 2.5cm (1") between heated by elements in the top and bottom of the the top of the food and the element. This gives the oven. It is designed for cooking smaller quantities of best cooking results and allows room for yeast food. It gives especially good results if used to cook mixtures to rise, Yorkshire puddings, etc. When fruit cakes, sweet or savoury flans o
