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®
BUILT-IN ELECTRIC
OVEN
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
In Canada, call for assistance 1-800-461-5681, for installation
and service, call: 1-800-807-6777
or visit our website at...
www.whirlpool.com or www.whirlpool.com/canada
Table of Contents.......................................2
Models RBD245 RBS245 YRBS275
RBD275 RBS275 YRBS305
RBD276 RBS305
RBD305
8300772B
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TABLE OF CONTENTS OVEN SAFETY ................................................................................3 PARTS AND FEATURES................................................................5 ELECTRONIC OVEN CONTROL ...................................................6 Display..........................................................................................6 Start/Enter ....................................................................................6 Upper Off, Lower Off or Off/Ca
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 1 2 7 8 3 4 9 5 6 1. Electronic Oven Control 6. Lower Oven (see separate Use and Care Parts and Features not shown Guide) 2. Oven Vent Oven Lights 7. Automatic Oven Light Switch 3. Broil Element (not shown) Broiler Pan and Grid 8. Oven Lock Latch 4. Bake Element 9. Model and Serial Number
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ELECTRONIC OVEN CONTROL 1. Upper Oven Temperature Display 6. Oven Light 11. Hour 2. Electronic Display 7. Oven Selector 12. Minute 3. Lower Oven Temperature Display 8. Oven Settings 13. Start/Enter [Control Lock] 4. Timer 9. Temperature Setting 14. Upper Off/Lower Off 5. Clock 10. Timed Cooking Display Clock When power is first supplied to the appliance, everything on both This is a 12-hour clock and does not show a.m. or p.m. displays will light up for 5 seconds. Then, the time of day and
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Tone Volume The volume is preset at high, but can be changed to low. Control Lock To Change: Press and hold the DELAY START TIME pad for 5 The Control Lock shuts down the control panel pads to prevent seconds. A tone will sound and “Snd Hi” and “Snd Lo” will unintended use of the ovens. remain on the oven display. To remove, press UPPER OFF, When the control is locked, only the CLOCK, TIMER SET and LOWER OFF or OFF/CANCEL. Repeat to change back to TIMER OFF pads will function. “Snd HI.” Th
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the OVEN USE following chart as a guide. Odors and smoke are normal when the oven is used the first few NUMBER OF POSITION ON RACK times, or when it is heavily soiled. PAN(S) During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. 1 Center of rack. IMPORTANT: The health of some birds is extremely sensitive to
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If the oven door is opened during baking and roasting, the bake and broil elements will turn off immediately. They will come back Meat Thermometer on once the door is closed. On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The To Bake or Roast: internal temperature, not appearance, is what counts. A meat 1. On double oven models only, press UPPER OVEN or LOWER thermometer is not supplied with this appliance. OVEN. ■ Insert
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■ Use only the broiler pan and grid provided with the appliance. BROILING CHART It is designed to drain juices and help prevent spatter and For best results, place food 3 in. (7 cm) or more from the broil smoke. element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are ■ For proper draining, do not cover the grid with foil. The numbered from the bottom (1) to the top (5). For diagram, see the bottom of the pan may be lin
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To Set a Cook Time: 1. On double oven models only, press UPPER OVEN or LOWER OVEN. OVEN CARE 2. Press BAKE or CONVECT UPPER (on some models). Press the number pads to enter a temperature other than the one displayed. Self-Cleaning Cycle 3. Press COOK TIME. (on some models) 4. Press the HR and MIN “up” or “down” arrow pads to enter the length of time to cook. 5. Press START/ENTER. WARNING The start time and stop time countdown will appear on the oven display. On double oven models only, when
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5. Press START/ENTER. How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the The start time is automatically calculated and displayed. oven may result in discoloring, loss of gloss, hairline cracks and The door will automatically lock and “LOCKED” and “DELAY” popping sounds. will appear on the display. The door will not unlock until the The Self-Cleaning cycle uses very high temperatures, burning soil oven cools. to a powdery ash. When the start time is reache
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OVEN AND ROASTING RACKS Oven Door For normal range use, it is not suggested to remove the oven ■ Self-Cleaning cycle: door. However, if necessary, follow these instructions. The oven See “Self-Cleaning Cycle” first. Remove racks or they will door is heavy. discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help To Remove: them slide. 1. Open oven door all the way. ■ Steel wool pad 2. Flip up the hinge latch on each side. BR
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Self-Cleaning cycle will not operate TROUBLESHOOTING ■ Is the oven door open? Close the oven door all the way. Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. ■ Has the function been entered? See “Self-Cleaning Cycle” section. Nothing will operate ■ On some models, has a delay start Self-Clean cycle been set? ■ Has a household fuse been blown or has the circuit See “Self-Cleaning Cycle” section. breaker been tripped? ■ Has a delay start been s
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Accessories U.S.A. To order accessories, call the Whirlpool Customer Interaction Center toll free at 1-800-442-9991 and follow the menu prompts. ASSISTANCE OR SERVICE Or visit our website at www.whirlpool.com and click on “Buy Accessories Online.” Before calling for assistance or service, please check Stainless Steel Cleaner & Polish “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. (stainless steel models) Order Part #4396
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® WHIRLPOOL COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ® SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CLEANTOP COOKTOP On cerami
