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ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtene
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result basic precautions, including the following: in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Electronic Oven Cont
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KEYPAD FEATURE INSTRUCTIONS CONVECT Convection 1. Press CONVECT once to select convection baking, twice for convection roasting, or 3 times cooking for convection broiling. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. Auto conversion will reduce the temperature by 25°F (15°C). 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5
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COOKTOP USE ■ To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes WARNING on cookware or bakeware could leave scratches or marks on the cooktop. ■ Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely. ■ To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part Fire Hazard of t
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Dual Zone Cooking Element (on some models) Melt Element The Dual Zone Cooking Element offers flexibility depending on the The Melt Cooking element offers flexibility due to a wide range of size of the cookware. Single size can be used in the same way as a settings between High and Melt. The High heat option can be used regular element. The dual size combines both the single and outer to boil small amounts of liquid quickly. To reduce the power setting, element and is recommended for larger si
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1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 3 4 5 6 7 Cookware IMPORTANT: Do not leave empty cookware on a hot surface Use the following chart as a guide for cookware material cooking area, element or surface burner. characteristics. Ideal cookware should have a flat bottom, straight sides and a well- COOKWARE CHARACTERISTICS fitting lid, and the material should be of medium-to-heavy thickness. Aluminum ■ Heats quickly and evenly. Rough finishes may scratch the cooktop. A
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OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room. Electronic Oven Controls To Adjust Oven Temperature: Control Display 1. Press SETTINGS until “TEMP OFFSET” is displayed. The display will flash when powered up or after a power loss.
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1. Press SETTINGS until “12-HR SHUT-OFF” is displayed. Tone Pitch 2. Press START to display the current setting. Sets the pitch of the tone to either high or low. 3. Press the “3” keypad to adjust the setting. 1. Press SETTINGS until “TONE PITCH” is displayed. 4. Press START to save the setting. 2. Press START to display the current setting. 5. Press CANCEL to exit. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 12/24 Hour Clock 5. Press CANCEL to exit. 1. Pre
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The oven has 7 positions for a flat rack, as shown in the previous IMPORTANT: These rack positions are for flat racks. If a Max illustration and the following table. Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure. Flat Rack Position* Type of Food Multiple Rack Cooking 7 Broiling/searing meats, hamburgers, 2-rack: Use rack positions 2 and 5 for regular baking. steaks 2-rack (convection only): Use rack positions 2 and 5; or 3 and 6. 6 Broiled meat
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Baking and Roasting ® ACCUBAKE Temperature Management System Preheating ® The ACCUBAKE system electronically regulates the oven heat When START is pressed, the oven will begin preheating. Once levels during preheat and bake to maintain a precise temperature 100ºF (38ºC) is reached, the display temperature will increase as range for optimal cooking results. The bake and broil elements or the actual temperature of the oven increases. When the preheat burners cycle on and off in intervals. On co
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Cook Time To Set a Delayed Timed Cook: 1. Press BAKE, or press CONVECT once for Convection Baking WARNING or twice for Convection Roasting. Food Poisoning Hazard 2. Press the number keypads to enter a temperature other than the one displayed. Do not let food sit in oven more than one hour before 3. Press COOK TIME. The cook time oven indicator light will light or after cooking. up. Doing so can result in food poisoning or sickness. 4. Press number keypads to enter the length of time to cook
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RANGE CARE Clean Cycle 5. Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle. 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning. AquaLift™ Technology is an innovative c
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Heavy soil, dark streaks, specks and discoloration the oven and cooktop are cool. Always follow label instructions on ■ Clean with Cooktop Cleaner or nonabrasive cleaner and cleaning products. For additional information, you can visit the cleaning pad. Frequently Asked Questions (FAQs) section of our website at Burned-on soil www.whirlpool.com. ■ Clean with Cooktop Cleaner, Cleaning Pad and Cooktop Soap, water
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Oven Light The oven light is a standard 40-watt appliance bulb. Before 2. Turn the glass bulb cover in the back of the oven replacing, make sure the oven and cooktop are cool and the counterclockwise to remove. control knobs are in the off position. 3. Turn bulb counterclockwise to remove from socket. 4. Replace bulb, then bulb cover by turning clockwise. To Replace: 5. Plug in range or reconnect power. 1. Unplug range or disconnect power. TROUBLESHOOTING First try the solutions suggested here
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PROBLEM POSSIBLE CAUSES SOLUTIONS Mineral deposits are left on the Tap water was used in the Clean Use distilled or filtered water in the Clean cycle. oven bottom after the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use cycle a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level. Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove dep
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ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. Cooktop Care Kit affresh™ Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner (ceramic glass models) (stainless steel models) Order Part Number 31617A (includes cleaner, protectant, scraper, and Order Part Number W10355016 applicator pads) Gourmet Griddle Order Part Number 31605 affresh™ Kitchen and Appliance Order Part Number 4396096RB Cleaner Cooktop Protectant Order Part Number W10355010 Standa
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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W10392932A SP PN W10395083A © 2011 Whirlpool Corporation. 10/11 All rights reserved. ® Registered Trademark/TM Trademark of Whirlpool, U.S.A. Printed in U.S.A.
