Whirlpool RM278BXP user manual

User manual for the device Whirlpool RM278BXP

Device: Whirlpool RM278BXP
Category: Oven
Manufacturer: Whirlpool
Size: 0.92 MB
Added : 10/14/2013
Number of pages: 20
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

WER
Self-Cleaning
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RM278BXP Model
OVEN LO

Summary of the content on the page No. 2

2 10 3 10 4 for 11 5 11 or 5 12 7 16 17 8 If or 18 9 Whirlpool follow & for a for future It to l from l a or l to l not to l l for of a 81 for instructions. operating and safety additional Guide” Care Use Oven Microwave “Upper and ,Guide” “Cooking your See oven. home expected jobs only used Is maintained. properly Is properly. it operate unable anyone by used Is Instructions:‘) “Installation (See grounded. and supply electrical connected properly been Has weight. t

Summary of the content on the page No. 3

INSTRUCTIONS l hot 1. to or of or from food to or 4. to a 2. room. room or or a fire or on door 5. or door 3. from if a on. door hot to 6. con- l on hot l not of 7. to door or food to hot to l l - INSTRUCTIONS THESE SAW - FIRE. AND/OR EXPLOSION CAUSING IGNITE COULD THEY APPLIANCE. OTHER ANY OR THIS OF VICINITY THE IN LIQUIDS AND VAPORS FLAMMABLE OTHER OR GASOLINE USE OR STORE NOT DO SAFETY YOUR FOR burns. severe cause enough be still can elements Dark cool. com

Summary of the content on the page No. 4

LOWER w i ’ If or a 1. (from door). 2. from no to for 4 service. in-warranty required Number Company/Phone Service is that all is Proof-of-purchase return. registration warrantv is There Date Purchase slip. sales and warranty your with book this Keep spaces. these in information this Copy Number Serial slip. sales date Purchase ovgn microwave the behind located Number Model plate the Numbers Serial and Model Complete ready: information this have question, with call se

Summary of the content on the page No. 5

- - LOWER on a for to of food 1 to 2 (4-5 of For 1. on on lift front out. pull and at rack position, rack change To page next continued oven. the turning before properly rack(s) the Position Guide:’ “Cooking the see information, more pans. other and walls oven the and pan the sides the between cm] inches YZ least at leave Always oven. the in centered be will the top the so placed be should Rack(s) roasting or Baking heat. oven the setting be must Both Control Temperat

Summary of the content on the page No. 6

2. on 3. trol to 4. When 5. turn on off to off, food turn on off door hot. not turn When turn to OFF. 6 Control Temperature Oven the and Selector Oven the both done, is baking red. does but baking, during heat helps element top The be will elements. the with and and walls racks, Oven Note: will Light Indicator Oven Lower The setting. the at temperature oven. the in Put heated. pre- is oven the goes Light oven the keep and will elements the baking, During Indicator Oven

Summary of the content on the page No. 7

Oven or of to to different If for a of not 1. 2. off. of OFF OFF 3. 4. a to a to 10°F (5°C). (5°C). knob. control the replace and screw locking the Tighten aboutlO”F equals about equals notch Each HI. closer notch notch Each LO. closer notch move temperature, the raise To move temperature, the lower To notches. the position the straight Knob Note screw. locking the Loosen Control Temperature Oven the Pull OFF steps: these following by adjusted be can they settings, tem

Summary of the content on the page No. 8

turn on off not for foods do not a not for 2. 1. food of 3. turn 4. turn to to to off. to 5. on on or to turn to OFF 8 Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop done is baking After automatically. stop and start now will oven The want. BAKE. you temperature baking the Control Temperature Oven the Set 6. TIMED Selector Oven the Set start baking want shut oven the want you time the clockwise Knob you time the clockwis

Summary of the content on the page No. 9

1. food 2. of 3. turn to to off 4. on 5. on 6. turn to OFF. turn to OFF 1. for 2. food on or a on page next continued cookbook. reliable Guide” “Cooking rack. the the in chart broil See broiling. and pan broiler the Put properly rack the Position Broiling Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop To Control Temperature Oven the and Selector Oven the both done, is baking After want. you temperature baking the Control T

Summary of the content on the page No. 10

to 3. door 4 (10.2 cm). door When turn to OFF l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for door to door to If a for a from Whirlpool IO instructions. installation easy includes kit The Dealer. your RCK-79/261881) No [Part kit order can you oven, lower your rotisserie like would you Rotisserie Optional temperatures. proper maintain oven the allows open the leaving BROIL. set is oven the whenever open partly be must oven The CAUTION: temperatur

Summary of the content on the page No. 11

1. off 3. Wash 4. on to OFF. point they sure Make dry. and well Rinse water. soapy back knobs control Push warm in knobs control well dry and Rinse panel. control the wipe straight knobs Pull Knobs and Panel Control Oven Lower Your for Caring

Summary of the content on the page No. 12

to to 1. do not hot dur- or for to hot a 2. on... or l out or dur- If a motor on fourth to on 18. If to on hood or odor to finish force or to to Wait foil or foil or 12 surface. oven the damage and melt burn can cycle cleaning the During oven. the in liners other use NOT DO freely. moves it until open. safely enaugh cool is oven the until locked stay designed is lever The it. break bend could you Lever, Lock the NOT DO occur. may porcelain the Damage ov

Summary of the content on the page No. 13

1. to 2. of 3. 4. turn 2 or 3 to on hours. (2 hours for 3 hours or for 5. on 6. com- nor- turn not to OFF door on. 7. to I 1 not Wait turns off off or a If a 13 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After Light. Clean the This easily. move will it until it. torte Do left. the back Lever Lock the Move is light this when opened be can’t the and moved be must Lever Lock Control Temperature Oven the

Summary of the content on the page No. 14

tips dur- a to rid of odors If to not on or not of a on 12. on a of 2. to OFF. When turns off, turn to to Wait of 14 easily, moves it until day. time right the IT. FORCE NOT DO Position. points it until clockwise Knob Cook the back Lever Lock Time Stop the and in Push 1. the move Light Lock the Control Temperature time: any Oven and Selector Oven the Turn at cycle cleaning the stop To oil. salad coat thin wipe and well, rinse pad, wool page noted areas clean s

Summary of the content on the page No. 15

it for or 875 (468 off. a for 3 hours. 3-hour for to to unlock. enough down cool oven the longer takes it that but up, is settrng the when stops heating the that Notice hrs 3'2 hrs 3 hrs 2\1 hrs 2 hrs 112 START STOP hr 1 hr 11 93°C 200°F 204°C 400°F 316% 600°F 427°C 800°F 1000°F 530% Times) and Temperatures (Approximate SETTING HOUR -THREE CYCLE SELF-CLEANING cycle self-cleaning during times and temperatures approximate shows graph The it burns and soil, and grease up bre

Summary of the content on the page No. 16

HOW l l l Warm, l l Warm, l Wash, l Warm, l Wash, l l l Wash, them them l l l o = 12. l l 16 Oven. Sell-Cleaning your of bottom the line to foil use not Do cleaners. pods. steel-wool soapy or water soapy oven commercial use not Do Cycle:’ Self-Cleaning the “Using warm, use area Cleaning Oven Self- outside areas For page on starting directions Follow Self-Cleaning cloth. soft with well dry and rinse Wash cleaner. pod. scrubbing plastic with provided directions Fol

Summary of the content on the page No. 17

oven light turn on off or door. 2. from a on of out to from breaking. bulb the protects cover The oven. the using when place in be must cover bulb The CAUTION: side. the holder wire the ing supply. power main push- and pulling by oven the the at back power the Turn back the in cover bulb the Remove place. in holder wire the snap and cover bulb the Replace bulb. appliance 40-watt with bulb the Replace socket. its bulb light the Remove bulb: light the replace To oven the close

Summary of the content on the page No. 18

often l If to 2 (4-5 cm) on of from of for l If too or too l a 7. l l or for? l for If not l a l to a from a or not for infor- l on to a to If not l to Whirlpool l of from: l to to . . (800) 253-1301 . . . . . . . . (800) 632-2243 . to & . (800) 253-1121 of our on.) to If from or, if a l In l 18 Guide? Cooking the in area. recommended pans using you Are your company service qualified level? oven the Is recommend necessary, is ice expected: serv

Summary of the content on the page No. 19

Whirlpool a our of fran- 2) of our or if to: 1 Mr. Whirlpool to fulfill 2000 49022 our ‘If or 2) or of a of infor- to to for a quality this quollty 0 @ appllonce 0 will fit rtght and right the used build appliance WhIrlpool new every to speclflcatlons exacting same to made are they because work parts replacement FSP WhIrlpool your for port replacement need you FSP whenever of symbol for Look parts for Corporohon WhIrlpool of trademark rwglstered 15 FSP assi

Summary of the content on the page No. 20

Whirlpool A a 312874 A c 1985 Whirlpool Corporation USA in Printed Rev. No. Part easier little world your Maklng ipphances Home


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