Summary of the content on the page No. 1
®
BUILT-IN ELECTRIC
OVEN
Use & Care Guide
In the U.S.A, for questions about features, operation,
performance, parts, accessories or service,
call: 1-800-253-1301.
In Canada, for product-related questions call: 1-800-461-5681,
for parts, accessories, installation and service call:
1-800-807-6777.
or visit our website at...
www.whirlpool.com or www.whirlpool.com/canada
Table of Contents ............................................ 2
MODELS RBS245 RBD245 YRBS275
RBS275 RBD275 YRBS305
RBS305 R
Summary of the content on the page No. 2
TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Display..........................................................................................6 Start/Enter ....................................................................................6 Upper Off, Lower Off or Off/Cancel....
Summary of the content on the page No. 3
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
Summary of the content on the page No. 4
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
Summary of the content on the page No. 5
Summary of the content on the page No. 6
Summary of the content on the page No. 7
Tone Volume The volume is preset at high, but can be changed to low. Control Lock To Change: Press and hold the DELAY START TIME pad for 5 The Control Lock shuts down the control panel pads to prevent seconds. A tone will sound and “Snd Lo” will appear on the oven unintended use of the ovens. display for 3 seconds. Repeat to change back to “Snd HI”. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function. REMINDER TONES The Control Lock is preset unlocked, but
Summary of the content on the page No. 8
Bakeware OVEN USE The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. Aluminum Foil BAKEWARE/ RECOMMENDATIONS IMPORTANT: Do not line the oven bottom with any type of foil, RESULTS liners or cookware because permanent damage will occur to the oven bottom finish. Light colored ■ Use temperature and time ■ Do not cover entire rack with foil because air must be able to alumi
Summary of the content on the page No. 9
3. Press START/ENTER. A preheat time will count down and “PrE°” will appear on the Oven Vent oven display if the actual oven temperature is under 170°F (77°C). 1 When the actual oven temperature reaches 170°F (77°C), the timer will continue counting down.The temperature setting 2 can be changed any time after pressing START/ENTER. When an appropriate temperature is reached, if enabled, one 3 tone will sound. 4. Press UPPER OFF, LOWER OFF or OFF/CANCEL when 1. Upper oven finished cooking. 2
Summary of the content on the page No. 10
To Custom Broil: Changing the temperature when custom broiling allows more Timed Cooking precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling WARNING temperatures. 1. On double oven models only, press UPPER OVEN or LOWER Food Poisoning Hazard OVEN. Do not let food sit in oven more than one hour 2. Press CUSTOM BROIL. before or after cooking. 3. Press the TEMP “up”
Summary of the content on the page No. 11
Summary of the content on the page No. 12
BROILER PAN AND GRID Cleaning Do not clean in the Self-Cleaning cycle. IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning ■ Mildly abrasive cleanser: products. Scrub with wet scouring pad. Soap, water and a soft cloth or sponge are suggested first unless ■ Solution of Z|x cup (125 mL) ammonia to 1 gallon (3.75 L) otherwise noted. water: STAINLESS STEEL (on some models) Soak for 20 minutes, then scrub with scouring or
Summary of the content on the page No. 13
3. Grasp under door handle and carefully close door as far as it will shut. Pull door out from the bottom. Oven Lights The oven lights are standard 40-watt appliance bulbs. They will come on when the oven door is opened. They will not work during the Self-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off. To Replace: Before replacing, make sure the oven is off and cool. 1. Disconnect power. 2. Turn the glass bulb cover in the back of the oven counterclock
Summary of the content on the page No. 14
Oven cooking results not what expected TROUBLESHOOTING ■ Is the appliance level? Level the appliance. See the Installation Instructions. Try the solutions suggested here first in order to avoid the ■ Is the proper temperature set? cost of an unnecessary service call. Double-check the recipe in a reliable cookbook. Nothing will operate ■ Is the proper oven temperature calibration set? See “Oven Temperature Control” section. ■ Has a household fuse been blown or has the circuit ■ Was the oven pre
Summary of the content on the page No. 15
In Canada ASSISTANCE OR SERVICE For product related questions, please call the Inglis Limited Customer Interaction Center toll free: Before calling for assistance or service, please check 1-800-461-5681 8:30 a.m. - 5:30 p.m. (EST) “Troubleshooting.” It may save you the cost of a service call. If Our consultants provide assistance with: you still need help, follow the instructions below. ■ Features and specifications on our full line of appliances. When calling, please know the purchase date a
Summary of the content on the page No. 16
® WHIRLPOOL COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. FULL FIVE-YEAR WARRANTY On ceramic glass ranges and ceramic glass cooktop
