Whirlpool RBS275PV user manual

User manual for the device Whirlpool RBS275PV

Device: Whirlpool RBS275PV
Category: Oven
Manufacturer: Whirlpool
Size: 0.63 MB
Added : 10/14/2013
Number of pages: 28
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Summary of the content on the page No. 1

®
BUILT-IN ELECTRIC
OVEN
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301 or visit our website
at...www.whirlpool.com
In Canada, call for assistance, installation or service, call:
1-800-807-6777 or visit our website at...
www.whirlpool.ca
FOUR ÉLECTRIQUE
ENCASTRÉ
Guide d’utilisation
et d’entretien
Au Canada, pour assistance, installation ou service, composer le
1-800-807-6777
ou visitez notre site web à
www.whirlpool

Summary of the content on the page No. 2

TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................2 SÉCURITÉ DU FOUR ...................................................................15 ELECTRONIC OVEN CONTROL ...................................................4 COMMANDE ÉLECTRONIQUE DU FOUR.................................16 Display..........................................................................................4 Affichage................................

Summary of the content on the page No. 3

IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Keep Oven Vent Ducts Unobstructed. injury to persons, or damage when using the oven, follow ■ Placement of Oven Racks – Always place oven racks in basic precautions, including the following: desired location while oven is cool. If rack must be moved ■ Proper Installation – Be sure the oven is properly installed while oven is hot, do not let potholder contact hot heating and grounded by a qualified techn

Summary of the content on the page No. 4

ELECTRONIC OVEN CONTROL A B C D E F G H I J K L M N O A. Auto clean F. Clock K. Timed cooking B. Upper oven temperature display G. Oven light L. Hour C. Electronic display H. Oven selector M. Minute D. Lower oven temperature display I. Oven settings N. Start (control lock) E. Timer J. Temperature setting O. Upper off/cancel Lower off/cancel Display Clock When power is first supplied to the appliance, everything on both This is a 12-hour clock and does not show a.m. or p.m. displays will light up

Summary of the content on the page No. 5

4. Press TIMER OFF anytime to cancel the Timer and/or stop All Tones reminder tones. Remember, do not press the Off/Cancel pads because the All of the above tones are preset on, but can be turned off. respective oven will turn off. To Turn Off/On: Press and hold STOP TIME for 5 seconds, and a The time can be reset during the countdown by repeating the tone will sound. On double ovens only, “Snd OFF” and “Snd On” above steps. will remain in the display. To remove, press UPPER OFF/ CANCEL, LO

Summary of the content on the page No. 6

OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use During oven use, the heating elements will not remain on, but will the following chart as a guide. cycle on and off throughout oven operation. IMPORTANT: The health of some birds is extremely sensitive to NUMBER OF POSITION ON RACK the fumes given off

Summary of the content on the page No. 7

® ACCUBAKE Temperature Management System ® The ACCUBAKE system electronically regulates the oven heat Meat Thermometer levels during preheat and bake to maintain a precise temperature On models without a temperature probe, use a meat range for optimal cooking results. The bake and broil elements thermometer to determine whether meat, poultry and fish, are cycle on and off in intervals. The bake element will glow red when cooked to the desired degree of doneness. The internal cycling on, t

Summary of the content on the page No. 8

2. Press CUSTOM BROIL. 3. Press the TEMP “+” or “-” keypads to enter a temperature Broiling and Custom Broiling other than 500°F (260°C). The broil range can be set between A 170°F and 500°F (77°C and 260°C). 4. Press START. The set oven temperature will appear on the oven display until the oven is turned off. 5. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ CANCEL when finished cooking. BROILING CHART For best results, place food 3" (7 cm) or more from the broil element. Times are guidel

Summary of the content on the page No. 9

To Set a Cook Time: 1. On double oven models only, press UPPER OVEN or LOWER OVEN. OVEN CARE 2. Press BAKE or CUSTOM BROIL. Press the number pads to enter a temperature other than the Self-Cleaning Cycle one displayed. (on some models) 3. Press COOK TIME. 4. Press the HOUR and MIN “+” or “-” keypads to enter the length of time to cook. WARNING 5. Press START. The start time, the stop time countdown and “TIMED” will appear on the oven display. On double oven models only, when both upper and

Summary of the content on the page No. 10

How the Cycle Works 5. Press any pad or open the oven door to clear the oven display. IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and To Stop Self-Clean anytime: popping sounds. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ The Self-Cleaning cycle uses very high temperatures, burning soil CANCEL. If the oven temperature is too high, the door will remain to a powdery ash. locked. It will not unlock until t

Summary of the content on the page No. 11

OVEN RACKS Oven Door For normal oven use, it is not suggested to remove the oven door. Cleaning Method: However, if removal is necessary, make sure the oven is off and ■ Self-Cleaning cycle: cool. Then, follow these instructions. The oven door is heavy. See “Self-Cleaning Cycle” first. Remove racks or they will To Remove: discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help 1. Open oven door all the way. them slide. 2. F

Summary of the content on the page No. 12

TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. ■ Has the function been entered? Nothing will operate See “Self-Cleaning Cycle” section. ■ On some models, has a delay start Self-Clean cycle been ■ Has a household fuse blown, or has a circuit breaker set? tripped? See “Self-Cleaning Cycle” section. Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. ■ Has a delay start been set? See “Tim

Summary of the content on the page No. 13

ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete Accessories U.S.A. model and serial number of your appliance. This information will To order accessories, call the Whirlpool Customer eXperience help us to better respond to your request. Center toll free at 1-800-442-9991 and f

Summary of the content on the page No. 14

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o

Summary of the content on the page No. 15

SÉCURITÉ DU FOUR Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le

Summary of the content on the page No. 16

COMMANDE ÉLECTRONIQUE DU FOUR A B C D E F G H I J K L M N O A. Autonettoyage F. Horloge K. Cuisson minutée B. Affichage de la température du four supérieur G. Lampe du four L. Heure C. Affichage électronique H. Sélecteur du four M. Minute D. Affichage de la température du four inférieur I. Réglages du four N. Mise en marche (verrouillage des commandes) E. Minuterie J. Réglage de température O. Four supérieur - arrêt/annulation Four inférieur - arrêt/annulation Affichage Upper Off/Cancel (Four s

Summary of the content on the page No. 17

Signaux sonores Minuterie Les signaux sonores indiquent ce qui suit : La minuterie peut être réglée en heures et minutes et procède à un compte à rebours de la durée réglée. La minuterie ne met pas en marche le four et ne l'éteint pas. Un signal sonore ■ Appui sur une touche valide Réglage : ■ Four préchauffé 1. Appuyer sur TIMER SET (réglage de la minuterie). ■ Fonction entrée Si aucune fonction n'est entrée après 4 minutes, l'affichage électronique du four retourne au mode d'affichage de l'

Summary of the content on the page No. 18

Ajustement du calibrage de la température du four : ADJUSTMENT °F CUIT LES ALIMENTS 1. Appuyer sur BAKE (cuisson au four) jusqu'à ce que (ADJUSTMENT °C) l'affichage du four indique le calibrage courant, par exemple “0° CAL”. 10°F (5°C) ...un peu plus 2. Sur les modèles de four double uniquement, appuyer sur 20°F (10°C) ...modérément plus UPPER OVEN ou LOWER OVEN. 30°F (15°C) ...beaucoup plus 3. Appuyer sur les touches TEMP “+” or “-” pour augmenter ou diminuer la température par tranches

Summary of the content on the page No. 19

Ustensiles de cuisson Évent du four Le matériau des ustensiles de cuisson affecte les résultats de cuisson. Suivre les recommandations du fabricant et utiliser le A format d’ustensiles recommandé dans la recette. Se servir du tableau suivant comme guide. B USTENSILES DE RECOMMANDATIONS C CUISSON/RÉSULTATS Aluminium légèrement ■ Utiliser la température et la coloré durée recommandées dans D la recette. ■ Croûtes légèrement dorées E ■ Brunissage uniforme F Aluminium foncé et autres ■ Peut n

Summary of the content on the page No. 20

■ Pour de meilleurs résultats, utiliser une lèchefrite et une grille. Cuisson au four ou rôtissage : Elles sont conçues pour laisser s'écouler les jus et empêcher 1. Sur les modèles à double four seulement, appuyer sur les éclaboussures et la fumée. UPPER OVEN (four supérieur) ou LOWER OVEN (four inférieur). Il est possible de commander une lèchefrite si votre modèle n'en comporte pas. Voir la section “Assistance ou service” Fermer la porte du four. L’affichage indiquera “door” et les po


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