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2 11 11 3 12 12 z 12 5 Window 13 6 13 7 14 . . . 7 15 . 9 16 10 01988 Whirlpool & for a for future l from l a or l to l not to l l for of a 2 lnformatlon. use and safety Important for Gulde Cooklng See oven. home expected jobs only used Is maintained. properly Is properly. it operate unable anyone by used Is Instructions.] Installation (See grounded. and supply electrical connected properly been Has weight. the hold will that cabinet wall in leveled and installed bee
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to or l hot from of or food to or 4. to a 2. room. room or or a fire or on door 5. or door from if a on. door hot to 6. con- * on hot , . l not of 7. When or food. door to hot to l l OF SAW form if or a l from door on from l to- a 3 Number Phone Company Service place. handy in gether Date Purchase slip sales and book this Keep slip. sales date Number Serial purchase and frame] oven the oven the (behind plate NUmber Model numbers Serial and model Cop
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\ / / PLATE NUMBER SERIA AND MODEL ELEMENT BAKE - III I II - RACK OVEN SWITCH LIGHT OVEN AUTOMATIC VENT OVEN PANEL TIME TIME CONTROL ‘Tmk. -.v. RB2000XV Model features and Parts I i
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out. to OFF. of turning. when knob the in push you If change will setting clock day. time right the The points hand Timer shows clock until clockwise turn Minute until clockwise Turn 2. and Knob Timer Minute in Push 1. pop Knob Timer Minute the let Clock. the set to Knob Timer Minute the turn and in Push Clock the Setting oven your Using LIGHT SIGNAL / OVEN \ CONTROL SELECTOR TEMPERATURE OVEN OVEN
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not or It a to hour. a turn turn to a turn to OFF. 6 SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the When want. You setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing Wlthout 2. the in, it pushing Without 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when buzzer hear will You an up minutes in
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Oven of food to 2 (4-5 cm) of For 1. on lift front out. 2. to 3. to on. first 4. food 5. When turn to OFF. turn on off to turn on off red. turn not does but baking, during heat helps element top The elements. the with and will Light Signal Oven The setting. the at temperature oven the keep and will elements the baking, During Control Temperature Oven and Selector Oven the hot. be will door and walls racks, both done, is baking Oven NOTE: oven. the in Put Light Signa
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Oven or of to to difficult If for a of not OFF 2. off. OFF tooth a to tooth a to 10°F 10°F (WC]. knob. control the replace and screw locking fhe Tighten (SOC]. about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To 4. move temperature, the lower To i. notches. the of position the straight Knob Note screw. locking the Loosen Control Temperature Oven the Pull 1. LOCKING steps: these following by adjusted be can t
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2. food on on. or a for 3. door to 4. 4 to 10.2 cm). door 5. When turn to OFF. l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). temperatures. proper maintain to oven the allows open door the leaving BROIL. to set Is oven the whenever open partly be must door The NOTE: temperatures. broiling all for BROIL on be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, the slower broil
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to turn on off not for foods do not a food 3. turn 4. turn to to to to off. 5. on trol on turn to OFF. 10 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop to or done is baking After 7. automatically. stop and start now will oven The want. you temperature baking the TIMED. Selector Oven the Set Con- Temperature Oven the Set 6. shut oven the want start. baking want you time the clockwise Knob you time the clockwise Knob Time Stop the
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food 3. turn to to off. 4. on 5. on turn to OFF Oven from a on of for If a for a from Whirlpool instructions. installation easy includes kit The Dealer. your RCK-79/261881) No. (Part kit order can you oven, your rotisserie like would you Rotisserie Optional result. can baking Poor vent. the block not Do circulation. air needed is vent The panel. control the top the vent through oven the escape moisture and air Hot Vent The Control Temperature Oven and Selector Oven the both
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off. 2. a soft or to 3. Wash 4. on. to OFF. Oven door to door to first 2. door lift fit of door of door door on 12 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To 3. in. is it angle same the at it and sides both at the Hold position. stop the the Open 1. oven. the clean easier it make help will oven the Removing Door The point they sure Make back straight knobs control Push dry. and
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I Oven for 2. out from 3. With lift on of With door from of I I Fit of 3. of 2. of Oven to a for further occur. will Damage oven. the of surfaces exterior or seal oven thermostat, elements, heatlng the contact to cleaner oven commercial allow not Do instructions. Chart” “Cleaning See cleaner. oven commercial and pads wool steel and water soapy warm Use cleaned. hand be has Oven Standard The Cleaning Standard down. pushing while place into frame the top the Push opening.
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or from a of foil or a on HOW Warm l off a 9 not food for or to on flnlsh. l not or Warm l Wash, a soft l not Warm or l Wash, l a soft l Warm or a l Wash, l Wash, Warm or for l door or a l l Wash, Warm or l door for l on floor to floor l l l room. l not to or ot 14 occur. will Damage oven. the surfaces exterior seal oven elements, heatlng the contact cleaners oven commerolal allow Do ventilated well in Use water. clear with well Rinse cleaner. oven
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Oven on door. turn on door on to turn off Replace: To light. the again it Push panel. control the Switch Light Oven the push closed, is oven the when light the To oven the open you when come will light oven The Light The
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often from find of of our con- l a In- to from or, if l a or l to a or not l to a l l l If to 2 (4-5 on of for l for? l for l a from a for infor- on to 16 them. solve how and problems cooking mation more Guide Cooking the See source? reliable recipe tested following you Are recipe? the in called size the pans the Are calls recipe the as oven the preheated you Have circulation? air pans the sides all cm] inches 11/2 allowed you have baking, Guide? Cooking
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Whirlpool a our of fran- 2) of our or if ] to: Mr. J L-- ~~__ of to fulfill Whirlpool 2000 M-63 49022 our 2) or a of Whirlpool for for of a for Whirlpool fit to to Whirlpool Whirlpool 2. * If or of a of infor- to to for ance. assist- request your respond better order in needed is mation This problem. the description complete and purchase, date number, serial number, model vide: pro- please write, call must you Step in number sistance as- service COOL-LINE
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I I 18 Notes
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19 Notes
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I W-TY OF WILL to From of a WILL to: I. of 2. to 3. or or 4. to to fire, flood, of or of not Whirlpool. do not or of or or not to from to a different For Whirlpool or 3148314 01988 Whirlpool Corporation U.S.A. in Printed No. Part Whirlpool exchange. military distributor franchised your contact please details, apply. may warranty States, United the Outside state. state vary which rights other have also may you and rights, legal specific you gives warranty This you. a
