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INSTALLATION &
OPERATION MANUAL
VERO5 & VERO7
ROTISSERIE OVENS
&
VERW5 & VERW7
ROTISSERIE WARMERS
MODELS
VERO5
std. controls ML-126209
auto. controls ML-126450
prog. controls ML-126452
VERO7
std. controls ML-126210
auto. controls ML-126451
prog. controls ML-126453
VERW5 ML-126211
VERW7 ML-126212
VERO5 Oven/VERW5 Warmer
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
FORM 31064 Rev. A (10-98) – 1 –
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TABLE OF CONTENTS GENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Legs / Casters . . . . . . . . . . . . . .
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Model VERO5 Oven Model VERO7 Oven Model VERW5 Warmer Model VERW7 Warmer Model VERO5 Oven/VERW5 Warmer Model VERO7 Oven/VERW7 Warmer – 3 –
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Installation, Operation and Care of VERO & VERW SERIES ROTISSERIE OVENS AND WARMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Vulcan-Hart VERO and VERW Series Rotisserie Ovens and Warmers feature stainless steel interior and exterior for ease of cleaning. The grease drawer has a drain valve for elimination of excess fat and can be completely removed for cleaning. Rotating, self-basting spits or flat baking racks and combination convection and radiant heat provide thorough cooking and ev
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INSTALLATION Immediately after unpacking the oven, check for possible shipping damage. If oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located on the right side panel near the controls. The ovens and warmers are secured to the skid with four screws which must be removed. LOCATION WARNING: THE
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Assembling Stacked Devices When stacking ovens or oven and warmer, the location of the controls on the top oven may be changed to the bottom of the control panel. Contact your local Vulcan-Hart servicer to change the location of the controls. If stacking an oven and warmer, the normal location for the warmer is on the bottom of the stack. 1. Unpack ovens or oven and warmer, and stacking kit. 2. Remove all interior packed loose racks, rotor, pans, and spits. 3. Place bottom oven or warmer onto bl
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ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT. WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTAC
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ELECTRICAL DATA MODEL VOLTS HERTZ PHASE CIRCUIT SIZE* (AMPS) VERO5 208 60 1 35 208 60 3 20 240 60 1 35 240 60 3 20 VERO7 208 60 1 60 208 60 3 35 240 60 1 60 240 60 3 35 VERW5 208 60 1 15 208 60 3 10 240 60 1 15 240 60 3 10 VERW7 208 60 1 15 208 60 3 10 240 60 1 15 240 60 3 10 STACKED MODELS (2) VERO5 208 60 1 70 208 60 3 40 240 60 1 70 240 60 3 40 (2) VERO7 208 60 3 70 240 60 3 70 VERO5 & VERW5 208 60 1 50 208 60 3 30 240 60 1 50 240 60 3 30 VERO7 & VERW7 208 60 3 50 240 60 3 45 * Maximum Circui
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OPERATION WARNING: HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING AND SERVICING THE OVEN. OVEN CONTROL PANEL (Fig. 2) DISPLAY — Shows temperature (°F) and time (HH:MM) when first turned on. DISPLAY Programmable/Automatic: Colon flashing, remaining cooking time is shown. Manual: Nothing will show on the display. PROGRAMMABLE CONTROLS AUTOMATIC CONTROLS — Set all dials on "P". See pages 10-12 in this manual. PROGRAMMABLE CONTROLS – Set all dials on "P". See THERMOSTAT page
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LOADING PRODUCT 1. Turn Main Power dial to . 2. Turn Rotisserie dial to to rotate. 3. Turn Rotisserie dial to "0/P" to stop rotation. 4. Load product. Make sure the product is distributed evenly. 5. Repeat steps 2-4 until all loading is complete. 6. Close door. AUTOMATIC CONTROLS (Fig. 3) TEMPERATURE UP TIME OF DAY POWER INDICATOR START / STOP BUTTON BUZZER ROASTING TIME DOWN PL-41184-1 Fig. 3 Automatic Controls can regulate roasting temperature, stop cooking at a preset time, or all
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Setting an Early Warning Buzzer Assume roasting time is one hour and fifteen minutes and it is currently 2 o’clock. The cycle completes and the buzzer will sound at 3:15. If you want an early warning buzzer for basting or whatever reason, program as follows: DISPLAY TIME Press 3:15 — Displays the sum of the current time plus the roasting time. Press + 3:00 — Buzzer will sound at 3:00. Press START. — Roasting begins. • At 3:00, interim buzzer sounds. Press to silence. • At 3:15, roasting s
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Stopping the Rotisserie Turn Main Power dial to "0" or press START/STOP. • Everything will switch off. Setting the Time of Day Time of Day cannot be reset during an Automatic Cooking Operation. • Red light on the Start/Stop button must be off. • Colon is not flashing. Set the Time of Day as follows: DISPLAY TIME 9:23 — Current time of day is displayed. Press + 9:24 — Increases the time of day. Press + 9:22 — Decreases the time of day. Turning the Buzzer OFF Press . Resetting the Automatic Contro
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PROGRAMMABLE CONTROLS (Fig. 4) All programming must be done with Thermostat dial (top) on "P", Rotisseries dial (middle) on "0/P", and Main Power dial (bottom) on "P". The programmable control allows you to program three different functions for each of the 5 menu buttons. The three functions are Cook, Grill, and Warm/Hold. • Cook cycle is for slow roasting. • Grill cycle is for searing and browning. • Warm/Hold cycle is a holding cycle. - Recommended holding temperature is 160°F (71°C) or 180°F
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Programming Menu Buttons 1. Before entering the program mode, you must first press a Menu Button. Press Menu Button #1. Its LED will light. 2. To enter Program mode, press and hold both and simultaneously until time display shows "PROG" (approximately 2 seconds). The LED on Menu Button #1 and Cooking Process Indicator will start blinking. 3. Cook function time and temperature will be programmed first. Press and hold while pressing or to adjust to temperature
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Starting a Processing Cycle 1. Press desired Menu Button (its LED will light). 2. Press (its LED will light). • Time display will show total processing time and will count down to the end of the processing cycle. • Temperature display will show Pht (preheat) until oven cavity temperature reaches 125°F (52°C). Then it will show the actual cavity temperature while maintaining the programmed temperature. Displaying Time/Temperature During a Processing Cycle — If pressed during a processing c
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Turning the Buzzer Off Press . Setting the End Time (Delayed Start) Assume roasting time is one hour and fifteen minutes and it is currently 2 o'clock. If you want to finish roasting at 4:00, program as follows: 1. Press and hold while pressing or to adjust the time to 4:00. • Colon in display will flash. • Time display will show cooking time. 2. Press . • Cooking will begin at 2:45. Colon starts flashing. • Roasting stops at 4:00; buzzer sounds. Press
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SPITS WARNING: SKEWERS ARE SHARP. BE VERY CAREFUL WHEN LOADING PRODUCT. 1. Skewer spits into whole poultry so that point goes through the chest and thighs (Fig. 5). 1 • Leave approximately ⁄2" (1.2 cm) between each chicken to permit proper browning. 2. Place sharp end of spit into holes on one side of rotisserie positioning breast toward the operator. 3. Fit the groove on the opposite end of spit into corresponding holes on the other side of the rotisserie. • Turkey spit (optional) requires remo
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Loading Spits Into Oven 1. Make sure loaded spits will clear the top of oven. 2. Place weight so the rotisserie is evenly balanced. 3. If spits and baskets are intermixed, use one less on each side of spit so product does not collide during rotation. 4. Insert spits, leave one space, then hang baskets (Fig. 7). • Be sure spits and baskets do not touch when rotating. • On VERO7 ovens, baskets hang on pins on opposite sides of rotisserie. • On VERO5, a pin on each side of basket fits into ringed h
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SUGGESTED ROASTING GUIDELINES The chart indicates suggested cooking times and temperatures. Initial product temperature, size, shape, and other factors may require adjustment to suit your operation. Internal Capacity Thermostat Time Temperature Product (°F) (°C) (HH:MM) (°F) (°C) VERO5 VERO7 Chicken, Whole, 350-275 177-135 1:10 - 1:30 180-185 82-85 15-20 28-35 3 lb. (1.4 kg) Cornish Hens, 350-275 177-135 0:50 - 1:20 180-185 82-85 20-24 28-42 1 lb. (.45 kg) Duck, Whole, 350-275 177-135 1:50 - 2:1
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EMPTYING GREASE DRAWER Empty the grease drawer when necessary. • Be careful if grease is warm. 1. Open door and slide grease drawer out about 5" (13 cm) (Fig. 8). 2. Provide a suitably large bucket or vessel under drain valve and open valve handle (Fig. 8). 3. Close drain valve when empty (Fig. 9). 4. Slide grease drawer all the way back. 5. Close oven door. GREASE DRAWER DRAIN VALVE OPENED PL-41169-1 Fig. 8 DRAIN VALVE CLOSED PL-41168-1 Fig. 9 – 20 –
