Vulcan-Hart VCH88 user manual

Summary of the content on the page No. 1

OVEnS
C v h i totitsnlnaiu Coo K & h ol D o vesn
Easier Service and Cleaning—By Design.
The control module package can be easily removed for service or oven
cleaning. If necessary, heating elements can be replaced in just two
hours—far less downtime than similar ovens requiring up to a day or
more for heating element replacement.
Standard Features:
■
Cook temperatures adjust to 350˚F
(allows for baking ability)
■
Convected air browns and caramelizes
with reduced shrinkage
■

Summary of the content on the page No. 2

OVEnS v eu la r asto & h lo D s eresi Produce More Servings and More Profits. Standard Features: ■ All stainless steel construction ■ Cook temperatures adjust to 250˚F ■ Electro mechanical controls ■ C onvected air browns and caramelizes with reduced shrinkage ■ Fixed tray slides ■ Removable control drawer for easy cleaning and serviceability ■ F our 3” casters on models VCV4 & VCV5, four 5” casters on models VCV6 & VCV13 ■ No ventilation required in most areas

Summary of the content on the page No. 3

OVEnS r eerth Mtion laiaz o snev Versatile energy efficient ovens that cook, roast, retherm or bake a variety of products, at low temperatures, so foods retain more of their natural flavor, nutrients and moistness. Standard Features: ■ Rethermalizes chilled food within FDA guidelines ■ Electronic controls ■ 350°F maximum heating temperature ■ Removable power control module ■ “R” units have built-in ramp and roll-in dolly ■ “S” units have 6” casters ■ 350°F roast thermostat a