Summary of the content on the page No. 1
INSTALLATION & OPERATION MANUAL FOR
Charbroilers
MODELS MLS
VCCB25 ML-114540
VCCB30 ML-114541
VCCB36 ML-114542
VCCB47
ML-114543
VCCB60 ML-114544
VCCB72 ML-114545
www.vulcanhart.com
MODELS MLS
SCB25 ML-767100
SCB30 ML-767101
SCB36 ML-767102
SCB47 ML-767103
SCB60
ML-767104
SCB72 ML-767105
www.wolfrange.com
ITW Food Equipment Group, LLC
FORM F-36952 (06-06)
An Illinois Tool Works Company
701 South Ridge Avenue, Troy, OH 45374
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IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LO
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INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS GENERAL Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool. Heavy-duty, cast iron top grates are reversible to allow all or part of the cooking grid surface to be level or sloped
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LOCATION The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. DO NOT install the charbroiler adjacent to open burners or fryers. Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners. Do not obstruct the air flow into and around the appliance. Do not obstruct the flow of flue gases through and above the br
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LEVELING If the charbroiler is equipped with legs or is mounted on the optional stand equipped with legs, turn the feet at the bottom of the legs in or out to level the broiler in the final installed location. If the broiler is mounted on the optional stand equipped with casters, position the charbroiler on a level floor. VENTILATION HOOD The broiler should be installed under a suitable ventilation hood. For safe operation and proper ventilation, keep the space between the charbroiler an
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GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. No further adjustment should be required. Install the regulator as close to the broiler on the gas supply line as possible. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the broiler (Fig. 2) and the regulator is positioned with the vent plug and adjustment screw upright (Fig. 3). Fig. 2 Fig
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OPERATION WARNING: THE CHARBROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE CHARBROILER. OFF ON CONTROLS (Fig. 2) BURNER VALVES Fig. 2 All orifices are of the fixed type and require no adjustment. Standing pilots should be adjusted to provide a slight yellow tip on the flame. Pilots may be lighted by removing adjacent cast iron top grates and radiants. Air shutters on the main burners must be individually adjusted to provide a blue flame. A
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CLEANING Scrape top grates thoroughly so grease flows to trough and grease drawer uninhibited. This prevents flare ups. Top grates may be immersed in commercial cleaning compound overnight. In the morning, rinse with hot water to remove any residues of cleaning compound. With top grates removed, the trough at the front of the broiler can be removed for cleaning (use wire brush). Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution.
