Summary of the content on the page No. 1
Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
Professional Custom Built-In Electric
Touch Control Single and Double Ovens
F20813A EN (072911)
Summary of the content on the page No. 2
Congratulations Warnings Your purchase of this product attests to the importance you place upon the quality and performance of the major WARNING appliances you use. With minimal care, as outlined in this If the information in this manual is not followed exactly, a fire or guide, this product is designed to provide you with years of explosion may result causing property damage, personal injury dependable service. Please take the few minutes necessary to or death. learn the proper and efficient us
Summary of the content on the page No. 3
Table of Contents Table of Contents Getting Started Cooking Tips Rack Positions ______________________________________39 Important Safety Instrutions ________________________6 Preheat ____________________________________________40 Product Controls Pan Placement Tips _________________________________42 Oven Control Panel________________________________8 Baking Tips ________________________________________42 Built-In Electric Oven Features ______________________10 Multiple Rack Baking ____________
Summary of the content on the page No. 4
Getting Started Important Safety Instructions Important Safety Instructions • Use this appliance only for its intended use as described in • Do not heat unopened food containers; build-up of pressure this manual. Never use your appliance for warming or may cause the container to explode and result in injury. heating the room. This is based on safety considerations. • Always position oven racks in desired location while oven is • Your unit should be installed by a qualified technician. The cool.
Summary of the content on the page No. 5
Product Controls Oven Control Panel Oven Control Panel Oven Function and Electronic Timing Center Oven Selector Electronic Keypad Entry Temperature Controls The Electronic Timing Center is Controls Each oven function has a separate setting. used to program and control all The Oven Selector Controls The Electronic Keypad Entry is used to program (See descriptions) timing functions. are used to turn the upper or The SET control up and down arrows can be lower oven on and off. and control all oven
Summary of the content on the page No. 6
Product Controls Built-In Electric Oven Features Touch Pad Functions Oven Control Panel Temperature Control Both ovens share the temperature control. To use this feature, select the Oven Function upper or lower oven, and then set the desired temperature. The controls and Temperature Electronic Key can be set at any temperature from 150° F (65.6° C) to 550° F (287.8° C). Controls Pad Entry Model/Serial Electronic Keypad Entry Broil Element Number Plate Both ovens share the electronic keypad entry
Summary of the content on the page No. 7
Product Controls Touch Pad Functions Touch Pad Functions Convection Broil TruConvec™ Using this function, the top With this function, only the rear element operates at full element operates at full power. power. This function is exactly There is no direct heat from the the same as regular broiling bottom or top elements, and with the additional benefit of the motorized fan in the rear of air circulation by the the oven circulates for even motorized fan in the rear of heating. Use this setting fo
Summary of the content on the page No. 8
Product Controls Touch Pad Functions Touch Pad Functions Dehydrate With this function, a motorized fan in the rear of the oven Proof* circulates warm air. Over a period of time, the water is This function uses a low temperature to create an optimal removed from the food by evaporation. Removal of water environment for the yeast to rise in many types of dough. inhibits growth of microorganisms and retards the activity of enzymes. It is important to remember that dehydration does not improve quali
Summary of the content on the page No. 9
Programming Modes Clocks and Timers Clocks and Timers 3. Use the up and down arrows to change the current time. Electronic Timing Center Press and Release Press and Hold The Electronic Timing Center is used to Time increases by Time increases by program and control one minute 10 minutes all timing functions on Time decreases by Time decreases by your Viking appliance. It has four display and programming modes that are activated by one minute 10 minutes the four push buttons. Both the Timer a
Summary of the content on the page No. 10
Programming Modes Clocks and Timers Clocks and Timers 2. Use the up and down arrows to set the timer. 6. Press “SET” or “ENTER” if the cook time is correct. Cook time is set. Press and Release Press and Hold Time increases by Time increases by NOTE: To cancel cook time during its cycle, press “COOK TIME” one minute 10 minutes and then press the “CLEAR” button on the left side of the oven control. Cooking will continue if the oven is on. Time decreases by Time decreases by one minute 10 minut
Summary of the content on the page No. 11
Programming Modes Oven Settings Oven Settings Tones These functions allow you to customize controls to suit your This function allows you to define the duration of tones and the specific tastes. number of tones for different events. Your oven is programmed with different audible tones as demonstrated by the following Brightness chart: This mode offers users the ability to decrease or increase the intensity of the brightness of the electronic display panel. Users Duration may choose between four
Summary of the content on the page No. 12
Programming Modes Oven Settings Oven Settings Tone Volume Duration Description Number To change the TONE volume setting, Used in… (measured of Tone of Tones in seconds) 1. Press "SETTINGS." Settings menu will appear on display. Panel is Information Entry 3 0.1 2. Press the up or down arrows until "TONES ..." appears on Locked the display. Setpoint Cooking Modes 1 1 3. Press "ENTER," and "RESTORE FACTORY DEFAULTS: Reached NO" appears on the display. Meat Probe Roasting Modes 3 1 4. Press the down
Summary of the content on the page No. 13
Programming Modes Oven Settings Oven Settings Sabbath Mode To change the duration of a Timeout: This mode offers users belonging to religions with “no work” 1. Press “SETTINGS”. Settings menu will appear in display. restrictions to program their ovens to comply with the Sabbath 2. Press the up or down arrows until “TIMEOUTS…” appears requirement. When the oven door is opened in Sabbath mode, in the display. the oven light stays off while the convection fan and heating 3. Press “ENTER” and “RESTO
Summary of the content on the page No. 14
Programming Modes Oven Settings Recipe Function (Premiere Model Only) Lock and Unlock Entering Recipe Name This feature prevents the control pads from being activated while This function programs and the ovens are not being used. saves up to 100 cooking “Amy’s Oatmeal Cookies” cycles from favorite recipes. To lock the ovens: Recipe names are entered on the numeric keypad on the 1. Press on the right side of your oven control right side of the keyboard. panel. Display shows “HOLD FOR LOCK.” When
Summary of the content on the page No. 15
Programming Modes Warming Modes Recipe Function (Premiere Model Only) Entering a new recipe Dehydrate This oven is designed not only to cook, but also to dehydrate 1. Hit “RECIPES” twice. fruits and vegetables. Here are some tips for using your Viking 2. “NAME” should be flashing. oven’s dehydrate feature: 3. Enter a recipe name using numeric keypad. 4. Hit a Bake function key. 1. Prepare the food as recommended. 5. Use arrow or numeric keypad to set the temperature. 2. Choose and press “UPPER O
Summary of the content on the page No. 16
Programming Modes Bake Modes Bake Modes Bake Convection Bake This function is recommended for single-rack baking. Use this This function is recommended for multi-rack baking. Foods can be setting for baking, roasting, and casseroles. To bake, follow these baked and roasted at the same time with minimal taste transfer, steps: even when different dishes are involved, such as cakes, fish, or meat. To use convection bake, take the following steps: 1. Arrange the oven racks in the desired positions b
Summary of the content on the page No. 17
Programming Modes Broil Modes Bake Modes TruConvec™ Conventional broiling is most successful for cuts of meat one to This function is ideal for foods that require gentle cooking, single- two inches thick, and is also suitable for flat pieces of meat. rack baking, multiple-rack baking, roasting, and preparation of complete meals. This setting is also recommended when High Broil preparing large quantities of baked goods at one time. To use With this setting, heat radiates at full power from both b
Summary of the content on the page No. 18
Programming Modes Broil Modes (cont.) Roast Modes Convection Roast Convection Broil Use this function when roasting tender cuts of meat or poultry of Convection broiling has the advantage of broiling food slightly any size. To use Convection Roast, follow these steps: more quickly than conventional. Convection broiling of meats also produces better results, especially for thick cuts. This is because 1. Arrange the oven racks in the desired positions before heating meat sears on the outside and r
Summary of the content on the page No. 19
Programming Modes Roast Modes Meat Probe (Available on Premiere Models) The meat probe takes the guesswork out Probe Auto Roast Cable of roasting by cooking foods to the ideal Use this function to simplify roasting by automatically searing the internal temperature. The probe setting is outside of roasts. To use Auto Roast: used to automatically turn the oven off when meat reaches its optimal internal 1. Arrange the oven racks in the desired positions before heating the oven. temperature. Your V
Summary of the content on the page No. 20
Cooking Tips Meat Probe (Available on Premiere Models) Cooking Tips To Set the Meat Probe Function: Rack Positions Each oven is equipped with tilt-proof racks and at least one • A cooking mode must be selected before setting meat probe. TruGlide rack. (See chart below for number of TruGlide racks • Bake, Convection Bake, Convection Roast, TruConvec™, and found in each oven.) With the TruGlide rack, the bottom section Convection Broil are the cooking modes that can be used with remains in the ove
