Summary of the content on the page No. 1
TM
Tornado Owner’s Manual
FOR THE TURBOCHEF TORNADO SPEED COOK OVEN
TM
Accelerating the World of Cooking
800.90TURBO / +1 214-379-6000
Part Number: NGC-1006 / Revision D / April 2007
Summary of the content on the page No. 2
Summary of the content on the page No. 3
MODEL SERIAL NUMBER INSTALLED BY INSTALLATION CHECKED BY SERVICE CENTER NAME / NUMBER For service or information: WITHIN NORTH AMERICA CALL Customer Service at 800.90TURBO or Sales & Marketing at 866.90TURBO OUTSIDE NORTH AMERICA CALL +1 214-379-6000 or Your Authorized Distributor TM Accelerating the World of Cooking
Summary of the content on the page No. 4
IMPORTANT SAFETY INFORMATION - PLEASE READ FIRST WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. This product employs an exposed radiant heating element on the bottom of the cavity. This element is HOT during operation and will remain at dangerous temperatures after the unit is switched off. NEVER attem
Summary of the content on the page No. 5
Table of Contents Important Safety Instructions i To Reduce the Risk of Fire in the Oven Cavity ii Precautions to Avoid Possible Exposure to Excessive Microwave Energy ii Grounding Instructions ii Power Supply Cord Replacement iii RF Interference Considerations iii TM Overview of the Tornado Specs and Dimensions 1 Dimensions Construction Standard Features Accessories Certifications Packaging Electrical Specifications 2 How the Technology Works The Technology Behind the Tornado 3 Assembly and In
Summary of the content on the page No. 6
Loading a Menu from a Smart Card 9 Saving a Menu to a Smart Card 9 Common Operating Terms Oven Operating Components 11 Modes and States 11 Common Cooking Terms 11 Faults and Errors 12 Operating the Tornado The Control Pad 13 Powering Up the Oven 14 Initial Power-Up Power-Up Voltage Sensing 14 Cooking Instructions 15 Turning the Oven Off 16 Editing a Food Item 17 Changing the Edit Pin Number Editing a Food Item Changing the Idle IR Set Temperature 18 Enabling/Disabling the Edit Mode 18 Cooking Op
Summary of the content on the page No. 7
Maintenance and Troubleshooting Daily Maintenance for the Tornado 25 Tips for Prolonging Oven Life 26 Troubleshooting 26 Catalytic Converter 29 Limited Warranty North America Limited Warranty 30 International Limited Warranty 33
Summary of the content on the page No. 8
i INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns, electric shock, fire, injury, or exposure to excessive microwave energy, strictly adhere to the following basic safety precautions when using this appliance. Read all instructions before using the appliance. Read and follow the specific Precautions to Avoid Possible Exposure to Excessive Microwave Energy found on page ii. This appliance must be grounded. Connect only to properly grounded outlet. See Grounding Instructi
Summary of the content on the page No. 9
INTRODUCTION ii TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY Remove wire twist-ties from paper or plastic bags to be placed in the oven. If materials inside the oven should ignite, keep the oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel. If smoke is observed, switch off or unplug the oven. Keep the door closed in order to stifle any flames. x DO NOT use the cavity for storage purposes. x DO NOT overcook food. Carefu
Summary of the content on the page No. 10
iii INTRODUCTION POWER SUPPLY CORD REPLACEMENT If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard. WARNING: Improper grounding can result in a risk of electric shock. RF INTERFERENCE CONSIDERATIONS The Tornado oven generates radio frequency signals. This device has been tested and was determined to be in compliance with applicable portions of FCC part 18 requirements and the protection requir
Summary of the content on the page No. 11
OVERVIEW OF THE TORNADO OVEN 1 Overview of the Tornado Oven FIGURE 1: Dimensions of the Tornado Oven SPECS AND DIMENSIONS Construction EXTERIOR Dimensions 430 stainless steel front, top and sides EXTERIOR 4” (102 mm) adjustable legs Height 19” (482 mm) Stainless steel handle with legs* 23” (584 mm) Cool to the touch pull down door Width 26” (660 mm) Depth 25.7” (653 mm) INTERIOR with handle 28.2” (716 mm) 304 stainless steel line Weight 190 lbs. (86 kg) Fully insulated cook cavity Lower c
Summary of the content on the page No. 12
2 OVERVIEW OF THE TORNADO OVEN Accessories (Additional Charge) NGCED (3 Phase, Delta, 50 Hz) 24” (610 mm) stainless steel oven stand with Operating Voltage 230 VAC locking casters Current Draw 30 Amps 18” (457 mm) stainless steel oven stand with Phase/Frequency 3 Phase/50 Hz locking casters Plug IEC 309, 4 PIN (32 A) Heaters Input Power 6300 watts Certifications Microwave Input Power 3500 watts NGCUK (1 Phase, 50 Hz) Operating Voltage 230 VAC Current Draw 30 Amps Packaging Phase/Frequency 1 Ph
Summary of the content on the page No. 13
HOW THE TECHNOLOGY WORKS 3 How the Technology Works FIGURE 2: How the Technology Works THE TECHNOLOGY BEHIND THE TORNADO 2. The recirculating airflow circulates at speeds up to 60 mph (100 km/h) down and around the The Tornado uses a patented combination of high food item. speed forced air convection, heating, and microwave energy to cook food up to 12 times 3. Simultaneously, a bottom radiant heater provides faster than conventional methods. heat transfer to the bottom of the food product. At
Summary of the content on the page No. 14
4 ASSEMBLY AND INSTALLATION Assembly and Installation INSTALLATION INSTRUCTIONS TurboChef does not assume responsibility for any loss or damage suffered in transit. The carrier assumes The TurboChef Tornado is manufactured to full responsibility for delivery in good order when comply with applicable CE, NSF, UL, cUL, TÜV, the shipment is accepted. However, when neces- PSE, GOST R, FDA, and FCC requirements. All sary, TurboChef can assist in filing a claim. equipment is designed and certified fo
Summary of the content on the page No. 15
ASSEMBLY AND INSTALLATION 5 FIGURE 3: Oven Secured to Cart FIGURE 4: Double Stacking Ovens There must be at least 6” (150 mm) between the 5. Align holes in oven with holes on oven cart. top of the unit and any shelf or surface. (Different sets of holes are provided on cart to accommodate either the Tornado or C3.) The oven must be installed level front to back and 6. Install bolts with washers by running them up side to side. For additional stability, the oven legs through the cart surface an
Summary of the content on the page No. 16
6 ASSEMBLY AND INSTALLATION 5. Remove the legs of the oven that will be placed Installation Near Open Heat Source (Figure 6) on top. This requires two or more persons—at When placing a TurboChef oven near an open least one person to lift and one person to heat source, strictly adhere to the following: unscrew the legs. Verify oven location has a minimum 6" (152 mm) clearance on top and minimum 2" (51 6. Remove the screws from the oven that will be mm) of clearance on each side. placed on top,
Summary of the content on the page No. 17
ASSEMBLY AND INSTALLATION 7 2.0" (51mm) 2.0" (51mm) Unobstructed Airflow Fan 300 CFM (8.5 CMM) Discharge to Ambient 4.0" (102mm) Unobstructed Airflow 2.0" (51mm) 2.0" (51mm) Notes: 1: Must be included by contractor FIGURE 5: Built-in Installation FIGURE 6: Installation Near Open Heat Source OPTIONAL INSTALLATION ITEMS Oven Restraint Kit (P/N TC3-0242) Proper installation instructions are included with The Oven Restraint Kit is an optional system the Oven Restraint Kit. If additional help is ne
Summary of the content on the page No. 18
8 ASSEMBLY AND INSTALLATION FIGURE 7: 24” (610mm) Cart with a Single Oven FIGURE 8: 24” (610mm) Cart with a Single Oven Oven Carts (P/N TC3-0143-1 & P/N TC3-0143-2) with single oven 43” (1092 mm) There are two carts – 18” (457 mm) (TC3-0143-2) with stacked ovens 62” (1575 mm) and 24” (610 mm) (TC3-0143-1) – available for Width 27.8” (706 mm) use with the Tornado oven. See Figures 7 and 8 with single oven 27.8” (706 mm) (above). Both carts can be used with single or with stacked ovens 27.8” (706
Summary of the content on the page No. 19
ASSEMBLY AND INSTALLATION 9 SAVING A MENU TO A SMART CARD At some point you may be required to save your existing menu settings to a smart card (for example, if the control board needs to be replaced). Please note that once the procedure below is completed, any existing menu settings on the smart card will be permanently lost. 1. Ensure the oven is in the OVEN OFF/COOLING DOWN mode. 2. Enable the SAVE MENU function: a. Simultaneously press the UP and DOWN keys. b. Enter the code 6-3-6-8 (M-E-N-
Summary of the content on the page No. 20
10 ASSEMBLY AND INSTALLATION This page left intentionally blank.
