Summary of the content on the page No. 1
High h Batch Owner’s Manual
FOR THE TURBOCHEF HIGH h BATCH SPEED COOK OVEN
TM
Accelerating the World of Cooking
800.90TURBO / +1 214-379-6000
Part Number: HHB-8708/Revision C/March 2007
Summary of the content on the page No. 2
Summary of the content on the page No. 3
MODEL SERIAL NUMBER INSTALLED BY INSTALLATION CHECKED BY SERVICE CENTER NAME / NUMBER For service or information: WITHIN NORTH AMERICA CALL Customer Service at 800.90TURBO or Sales & Marketing at 866.90TURBO OUTSIDE NORTH AMERICA CALL +1 214-379-6000 or Your Authorized Distributor TM Accelerating the World of Cooking
Summary of the content on the page No. 4
The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice. PLEASE CAREFULLY READ THIS MANUAL AND RETAIN IT FOR FUTURE REFERENCE.
Summary of the content on the page No. 5
Table of Contents Safety Instructions i Important Safety Information – Please Read First i General Safety Information i Reducing Fire Risk i Preventing Oven Damage ii Grounding Instructions ii Power Cord Replacement ii Theory of Operation, Specifications, and Installation 1 Theory of Operation 1 Certifications 1 Dimensions 1 Construction 2 Exterior 2 Interior 2 Electrical Specifications 2 North America (except Canada)/South America 2 Canada 2 Europe/Asia/Pacific 2 United Kingdom/Ireland 2 Perfor
Summary of the content on the page No. 6
Oven Maintenance 9 Daily Maintenance 9 Supplies and Equipment 9 Cleaning Procedures 9 Deep Clean Instructions 9 Supplies and Equipment 9 Deep Clean Procedures 10 Operating the Oven 12 Control Display and Key Identification 12 Oven States and Menu Access 12 Oven State Descriptions 12 Menu Descriptions 13 Powering Up 13 Powering Down 13 Cooking Instructions 13 Cooking Options 15 Time Screen Options 15 Done Screen Options 15 Using the Options Menu 15 Enabling/Disabling the Edit Menu 16 Erasing the
Summary of the content on the page No. 7
INTRODUCTION i IMPORTANT SAFETY INFORMATION – PLEASE READ FIRST Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions before installing or servicing this equipment. Strictly adhere to the following safety information to reduce the risk of: Damage to the oven Damage to property near the oven Personal injury Burns Fire Electric shock GENERA
Summary of the content on the page No. 8
ii INTRODUCTION PREVENTING OVEN DAMAGE When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of the insulation and remove the tape that holds it in place. Operate the oven only when food is in the Cook Chamber. Clean the oven daily. Clean the oven only with TurboChef Oven Cleaner. x DO NOT clean with a water jet. x DO NOT slam or mishandle the oven door. x DO NOT frequently open and close the door to check the cook status of the food. x DO NOT
Summary of the content on the page No. 9
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION 1 Theory of Operation, Specifications, and Installation THEORY OF OPERATION CERTIFICATIONS ® The TurboChef High h Batch speed cook oven UL, cUL, NSF, TÜV, CE uses high heat transfer rates developed by forced air impingement to rapidly cook food. The High h Batch utilizes top and bottom jetplates that have been optimized for specific food items. The plates DIMENSIONS can be easily removed and replaced to facilitate Single Units either higher
Summary of the content on the page No. 10
2 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION Cook Cavity *Smart Voltage Sensor Technology automatically Height 8′′ (203 mm) senses the supply voltage and configures the oven Width 18.75′′ (476 mm) to the correct setting (208 or 240). However, it Depth 16.75′′ (425 mm) does not compensate for lack of voltage or over Volume 1.45 cu. ft. (41.1 liters) voltage situations. Wall Clearance Europe/Asia/Pacific Top 2′′ (51 mm) HHBEW (P/N: HHB-8602-1W) Sides 2′′ (51 mm) Phase 3 Voltage 400 VAC
Summary of the content on the page No. 11
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION 3 STANDARD FEATURES WARNING: The operator must ensure that the oven is properly placed on the table or Integral recirculating catalytic converter for UL countertop at all times. TurboChef will not recog- listed ventless operation (UL KNLZ) nize a fallen oven as a warrantable claim and is not Configurable top and bottom jetplates for liable for any injuries that may result. product specific cooking Variable-speed High h recirculating Wh
Summary of the content on the page No. 12
4 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION Bolt Flat Washer Bracket Flat Washer Split-Lock Washer Nut FIGURE 2: Stacked HHB Ovens Secured to Cart bolted to the cart and wheels are locked (see 7. Place the oven on top of the oven that has the previous section). Stacking Bracket attached. 4. Attach the Stacking Bracket (P/N HHB-8159) WARNING: Do not attempt to lift the oven to the back of the bottom oven: with fewer than 2 people. a. Remove the screws marked with gray arrows WARNIN
Summary of the content on the page No. 13
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION 5 2.0" (51mm) 2.0" (51mm) Unobstructed Airflow Fan 300 CFM (8.5 CMM) Discharge to Ambient 4.0" (102 mm) Unobstructed Airflow Notes: 2.0" (51mm) 2.0" (51mm) 1: Must be included by contractor FIGURE 3: Built-in Installation FIGURE 4: Installation Near Open Heat Source Built-In Installation (Figure 3) TurboChef ovens are designed to be installed on a Minimum of 300 cfm (8.5 cmm) of supplement countertop or table. They are not intended for flo
Summary of the content on the page No. 14
6 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION Installation Near Open Heat Source (Figure 4) OPTIONAL INSTALLATION ITEMS When placing a TurboChef oven near an open Oven Restraint Kit (P/N: TC3-0242) heat source, strictly adhere to the following: The oven restraint kit is an optional device that hinders the oven from moving forward during use Verify oven location has a minimum 6′′ (152 and cleaning. The oven restraint kit will not mm) clearance on top and minimum 2′′ (51 prevent the ov
Summary of the content on the page No. 15
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION 7 FIGURE 5: 24′′ (610 mm) Oven Cart with Oven(s) REPLACING/EXCHANGING JETPLATES 24′′ (610 mm) Oven Cart Height 24′′ (610 mm) The jetplates ensure that hot air is distributed to with single oven 44.5′′ (1130 mm) maximize food quality. Different jetplates result in with stacked ovens* 65′′ (1651 mm) different cooking results. Width 27.8′′ (706 mm) with single oven 27.8′′ (706 mm) To replace or exchange a jetplate: (Figure 6) with stacked ovens*
Summary of the content on the page No. 16
8 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION Bottom Support Rail (Left) Top Jetplate Bottom Jetplate Top Support Rail (x2) Bottom Support Rail (Right) Rack FIGURE 6: Removing/Exchanging a Jetplate
Summary of the content on the page No. 17
OVEN MAINTENANCE 9 Oven Maintenance DAILY MAINTENANCE Allow cleaner to penetrate for 5 minutes. Scrub with nylon scrub pad, if necessary. The procedures below will help in maintaining Wipe the oven door and cook cavity with a the High h Batch oven. Be sure to use only damp towel. TurboChef Oven Cleaner. Using any other clean- ing products can damage critical parts and may Step 4: Reattach the Oven Rack void warranty on those parts. Refer to Figure 7 to view the cook cavity components. Step
Summary of the content on the page No. 18
10 OVEN MAINTENANCE Deep Clean Procedures WARNING: Never spray Oven Cleaner or Guard directly onto the back oven cavity Step 1: Prepare the Oven for Cleaning wall. Doing so can damage critical components. Ensure oven is turned off. To turn off oven, press ON/OFF key. Scrub with nylon scrub pad, if necessary. Ensure cool down process is complete. (“Cooling Open the drain lid and use water to flush out Down” will disappear upon completion.) food particles into the drain pan. Close the lid wh
Summary of the content on the page No. 19
OVEN MAINTENANCE 11 Air Diverter Plate (Covers Catalytic Converter) Grease Filters Rack Bottom Jetplate FIGURE 7: Cook Cavity Rotate Hinge Retainer forward to unlocked position. FIGURE 8: Removing the Oven Door
Summary of the content on the page No. 20
12 OPERATING THE OVEN Operating the Oven LEFT RIGHT LEFT 2 2 RIGHT 3 4 5 6 1 FIGURE 9: High h Batch Keypad This section contains information on: 4. Enter key Control Display and Key Identification Press to save edited information. Powering up Powering down 5. Back/Stop key Cooking Instructions Press to stop a cook cycle or to return to a Cooking Options previous screen. Programming Recipes Using the Options Menu 6. On/Off key Press to turn the oven on and off. CONTROL DISPLAY AND KEY IDE
