Summary of the content on the page No. 1
• Removable Roasting Rack with Handles
• Even-Heat technology for consistent,
moist cooking
• Removable, immersible porcelain enamel
liner for serving and easy cleaning
• Domed Lid for self-basting and moister
cooking
18-Quart
Roaster Oven
with Buffet Insert
USE AND CARE GUIDE
Model TMR18W/WBF
Questions
Call toll free 1-800-233-9054
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www.maxim-toastmaster.com
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TMR18W/WBF
Summary of the content on the page No. 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off
Summary of the content on the page No. 3
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off
Summary of the content on the page No. 4
ADDITIONAL IMPORTANT Polarized Plug This appliance has a polarized plug (one blade is wider than the SAFEGUARDS other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully CAUTION: HOT SURFACES. This appliance generates heat and escaping steam during use. Proper precautions must be in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any
Summary of the content on the page No. 5
ADDITIONAL IMPORTANT Polarized Plug This appliance has a polarized plug (one blade is wider than the SAFEGUARDS other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully CAUTION: HOT SURFACES. This appliance generates heat and escaping steam during use. Proper precautions must be in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any
Summary of the content on the page No. 6
NOTE: When removing the Domed Lid from the roaster during Product Diagram or after cooking, use care to avoid contact with escaping steam. Vents are located in the top of the Domed Lid. They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked. A. Lid Rests are located on each of the side handles of the oven body and provide a convenient storage location for the Domed B. lid when foods are being added to the roaster. C. Roasting Liner has an 18-q
Summary of the content on the page No. 7
NOTE: When removing the Domed Lid from the roaster during Product Diagram or after cooking, use care to avoid contact with escaping steam. Vents are located in the top of the Domed Lid. They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked. A. Lid Rests are located on each of the side handles of the oven body and provide a convenient storage location for the Domed B. lid when foods are being added to the roaster. C. Roasting Liner has an 18-q
Summary of the content on the page No. 8
3. Plug the cord into a 120-volt AC outlet. BEFORE YOUR FIRST USE 4. Set the Temperature Control to the desired temperature. The oven is preheated when the Ready Light goes out. 1. Read all instructions in this manual carefully. The 5. Remove the Domed Lid and store it on the Lid Rest, using information included in this book will help you to use your caution as the lid will be hot. The lid will fit on the Lid Rest Toastmaster 18-Quart Roaster Oven to its fullest. on either handle of the Roaster
Summary of the content on the page No. 9
3. Plug the cord into a 120-volt AC outlet. BEFORE YOUR FIRST USE 4. Set the Temperature Control to the desired temperature. The oven is preheated when the Ready Light goes out. 1. Read all instructions in this manual carefully. The 5. Remove the Domed Lid and store it on the Lid Rest, using information included in this book will help you to use your caution as the lid will be hot. The lid will fit on the Lid Rest Toastmaster 18-Quart Roaster Oven to its fullest. on either handle of the Roaster
Summary of the content on the page No. 10
Roasting Steaming ◆ Roasting meats in your Roaster Oven keeps them moist and ◆ Place the food within the frame of the Roasting Rack with tender. For additional browning, add browning sauce to oil or Handles. Keep food away from the sides of the Roaster. butter and brush it over the meat before cooking. ◆ Steaming is an easy way to cook tasty, nutritious, and healthy ◆ For best results, roast dry. Do not add liquid until the last 30 foods without added fats. minutes of cooking. This will produce
Summary of the content on the page No. 11
Roasting Steaming ◆ Roasting meats in your Roaster Oven keeps them moist and ◆ Place the food within the frame of the Roasting Rack with tender. For additional browning, add browning sauce to oil or Handles. Keep food away from the sides of the Roaster. butter and brush it over the meat before cooking. ◆ Steaming is an easy way to cook tasty, nutritious, and healthy ◆ For best results, roast dry. Do not add liquid until the last 30 foods without added fats. minutes of cooking. This will produce
Summary of the content on the page No. 12
CARE AND CLEANING Buffet Server Insert After using, turn Temperature Control to OFF position and unplug the power cord from the outlet. Before cleaning, allow Food Warmer Insert Accessory for the unit to cool completely. Remove the Domed Lid, Roasting Liner, and Roasting Rack With Handles. Wash in warm sudsy water or in the dishwasher. Toastmaster TMR18W/WBF Do not use scouring pads or harsh cleaners on any part of the Roaster Oven appliance. Cooked-on foods may be removed by using a non- abrasi
Summary of the content on the page No. 13
CARE AND CLEANING Buffet Server Insert After using, turn Temperature Control to OFF position and unplug the power cord from the outlet. Before cleaning, allow Food Warmer Insert Accessory for the unit to cool completely. Remove the Domed Lid, Roasting Liner, and Roasting Rack With Handles. Wash in warm sudsy water or in the dishwasher. Toastmaster TMR18W/WBF Do not use scouring pads or harsh cleaners on any part of the Roaster Oven appliance. Cooked-on foods may be removed by using a non- abrasi
Summary of the content on the page No. 14
Please refer to the following information and the TMR18W/WBF Use ROASTING CHART and Care Guide for instructions. Amount Preheat Minutes CAUTION: Appliance surfaces are hot during and after use. Cut PoundsTemp./Roast Per Temp. Pound CAUTION: Always wear protective insulated oven mitts on BEEF Chuck Pot Roast 2 – 5 450°/350°* 40 – 50 hands when touching hot roaster, frame, containers or food. Avoid escaping steam. Sirloin Tip 4 – 5 350° 25 – 30 1. Place Roasting Liner in base of roaster and add
Summary of the content on the page No. 15
Please refer to the following information and the TMR18W/WBF Use ROASTING CHART and Care Guide for instructions. Amount Preheat Minutes CAUTION: Appliance surfaces are hot during and after use. Cut PoundsTemp./Roast Per Temp. Pound CAUTION: Always wear protective insulated oven mitts on BEEF Chuck Pot Roast 2 – 5 450°/350°* 40 – 50 hands when touching hot roaster, frame, containers or food. Avoid escaping steam. Sirloin Tip 4 – 5 350° 25 – 30 1. Place Roasting Liner in base of roaster and add
Summary of the content on the page No. 16
SLOW COOKING CHART BAKE CHART 1. Place Liner into Oven Body. 1. Place Liner into Oven Body, cover with the Lid and preheat Roaster Oven. 2. Place food on Rack and insert into Liner. 2. Place food in a baking pan and place on the Rack. 3. Add the amount of water in chart and cover with the Lid. Turn temperature 3. Place Rack and food into preheated Roaster Oven. Cover with the Lid. to the first cooking temperature and heat for time indicated. 4. Bake until done. 4. Turn Temperature Contro
Summary of the content on the page No. 17
SLOW COOKING CHART BAKE CHART 1. Place Liner into Oven Body. 1. Place Liner into Oven Body, cover with the Lid and preheat Roaster Oven. 2. Place food on Rack and insert into Liner. 2. Place food in a baking pan and place on the Rack. 3. Add the amount of water in chart and cover with the Lid. Turn temperature 3. Place Rack and food into preheated Roaster Oven. Cover with the Lid. to the first cooking temperature and heat for time indicated. 4. Bake until done. 4. Turn Temperature Contro
Summary of the content on the page No. 18
HEARTY VEGETABLE BEEF SOUP RECIPES 5 Pounds stew meat, 1-inch cubes 5 Onion, chopped SLOPPY JOES 8 Cups beef broth 5 Pounds potatoes, diced 10 Pounds lean ground beef 5 Pounds carrots, sliced 4 Cups chopped onions 1 Tablespoon salt 4 Cups chopped celery 2 Tablespoons fresh minced garlic 3 (15-ounce) cans tomato sauce 2 Tablespoon dried thyme leaves 2 (50-ounce) bottles catsup 2 Tablespoons dried oregano 1 1 ⁄2 Teaspoons salt 1 Teaspoon black pepper 2 Tablespoons chili powder 1 (6-pound, 4-ounce
Summary of the content on the page No. 19
HEARTY VEGETABLE BEEF SOUP RECIPES 5 Pounds stew meat, 1-inch cubes 5 Onion, chopped SLOPPY JOES 8 Cups beef broth 5 Pounds potatoes, diced 10 Pounds lean ground beef 5 Pounds carrots, sliced 4 Cups chopped onions 1 Tablespoon salt 4 Cups chopped celery 2 Tablespoons fresh minced garlic 3 (15-ounce) cans tomato sauce 2 Tablespoon dried thyme leaves 2 (50-ounce) bottles catsup 2 Tablespoons dried oregano 1 1 ⁄2 Teaspoons salt 1 Teaspoon black pepper 2 Tablespoons chili powder 1 (6-pound, 4-ounce
Summary of the content on the page No. 20
OLD SETTLER’S BAKED BEANS HAM AND BEAN SOUP 2 Pounds lean ground beef 4 Pounds dried Great Northern Beans 4 Onions, chopped 8 Cups cubed ham 2 Pounds cooked bacon, chopped 4 Medium onions, chopped 1 1 Cup brown sugar 1 ⁄2 Stalks (bunches) celery, sliced 1 Cup white sugar 7 Quarts water 1 Cup catsup 3 Pounds carrots, sliced 1 1 Cup barbecue sauce ⁄4 Cup chopped fresh parsley 1 Teaspoon salt 2 Bay leaves 1 1 ⁄4 Cup prepared mustard ⁄2 Cup ham base bouillon 4 16-ounce cans kidney beans, partially d
