Summary of the content on the page No. 1
• Combination of Infrared and Halogen Light
provides faster, more uniform cooking
• 6-slice Toaster-Oven-Broiler
with Curved Glass Door
• No preheat required
• Electronic Push Button Controls
• 2-hour timer
• One touch programming for frequently
prepared items
• Slide-out Crumb Tray
• Enamel Bake/Broil Pan, Broil Insert,
Wire Rack and Crumb Tray
Lightwave Oven
USE AND CARE GUIDE
AND RECIPE BOOK
MODELS TLWTOB6 AND TLWTOB6CAN
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:
Summary of the content on the page No. 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool before p
Summary of the content on the page No. 3
Do not store any materials, other than manufacturer's Polarized Plug recommended accessories, in this oven when not in use. Do not place any of the following materials in the oven: paper, This appliance has a polarized plug (one blade is wider than the cardboard, plastic and the like. other). To reduce the risk of electrical shock, this plug is intended to Do not cover Crumb Tray or any part of the oven with metal foil. fit into a polarized outlet only one way. If the plu
Summary of the content on the page No. 4
Do not store any materials, other than manufacturer's Polarized Plug recommended accessories, in this oven when not in use. Do not place any of the following materials in the oven: paper, This appliance has a polarized plug (one blade is wider than the cardboard, plastic and the like. other). To reduce the risk of electrical shock, this plug is intended to Do not cover Crumb Tray or any part of the oven with metal foil. fit into a polarized outlet only one way. If the plu
Summary of the content on the page No. 5
Figure 2 Getting To Know Your Lightwave Oven Your product may vary slightly from illustration. Figure 1 12. 11. 10. 13. 16. (P/N 22319) 4. 14. 9. 15. TIME/TOAST COLOR DIAL Turn to set the minutes of the Cooking Time or Toast Color after function is chosen. Control Panel 8. 7. 3. 6. DISPLAY WINDOW START/STOP 1. 2. 4. 5. Indicates time, After selecting the function, toast color, function and time 1. Door Handle 9. Display Window amount of time left (if necessary), press to 2. Curved Glass Door
Summary of the content on the page No. 6
Figure 2 Getting To Know Your Lightwave Oven Your product may vary slightly from illustration. Figure 1 12. 11. 10. 13. 16. (P/N 22319) 4. 14. 9. 15. TIME/TOAST COLOR DIAL Turn to set the minutes of the Cooking Time or Toast Color after function is chosen. Control Panel 8. 7. 3. 6. DISPLAY WINDOW START/STOP 1. 2. 4. 5. Indicates time, After selecting the function, toast color, function and time 1. Door Handle 9. Display Window amount of time left (if necessary), press to 2. Curved Glass Door
Summary of the content on the page No. 7
Control Panel (cont.) Bake/Broil Pan, Broil Insert, Wire Rack and Crumb Tray (cont.) Default Function Food Shelf Color Time/Min. Position 30 Basic Biscuit, Casseroles 4 N/A - - Toast Bread, Bagels, 3 Light/Med. Toaster Pastries /Dark 20 Broil Meats, Poultry, 1, 2, 3 N/A Seafood 25 Cake Cake/Muffin Mixes 4 N/A Bake/Broil Pan Broil Insert 15 Pastry Crescent Rolls, (P/N 22320) (P/N 22321) Danish Rolls 4 N/A 15 Conv. FoodPrepackaged: 3 N/A Frozen Pizza, Snacks and Hors D’oeuvres 30 Defrost Non-pe
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Control Panel (cont.) Bake/Broil Pan, Broil Insert, Wire Rack and Crumb Tray (cont.) Default Function Food Shelf Color Time/Min. Position 30 Basic Biscuit, Casseroles 4 N/A - - Toast Bread, Bagels, 3 Light/Med. Toaster Pastries /Dark 20 Broil Meats, Poultry, 1, 2, 3 N/A Seafood 25 Cake Cake/Muffin Mixes 4 N/A Bake/Broil Pan Broil Insert 15 Pastry Crescent Rolls, (P/N 22320) (P/N 22321) Danish Rolls 4 N/A 15 Conv. FoodPrepackaged: 3 N/A Frozen Pizza, Snacks and Hors D’oeuvres 30 Defrost Non-pe
Summary of the content on the page No. 9
Cooking Containers Operating Instructions (cont.) 6. Remove any dust that may have accumulated during packaging, The Bake/Broil Pan included with the Lightwave Oven is suitable simply wipe the Lightwave Oven exterior and interior with a clean, for items such as cookies, rolls and biscuits. damp cloth. A variety of standard baking dishes, such as an 8" round or square cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or 7. Do not use abrasive cleaners. rectangular cassero
Summary of the content on the page No. 10
Cooking Containers Operating Instructions (cont.) 6. Remove any dust that may have accumulated during packaging, The Bake/Broil Pan included with the Lightwave Oven is suitable simply wipe the Lightwave Oven exterior and interior with a clean, for items such as cookies, rolls and biscuits. damp cloth. A variety of standard baking dishes, such as an 8" round or square cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or 7. Do not use abrasive cleaners. rectangular cassero
Summary of the content on the page No. 11
Preset Functions (cont.) Lightwave Oven Tips 4. Open the Glass Door and place your food in the Lightwave Oven. Close The Lightwave Oven has preset temperatures for each function to cook Glass Door. frequently prepared foods. The temperature can not be adjusted. 5. Press the Start/Stop button. The Timer will begin to count down and The Lightwave Oven has a 2 hour timer. “min.” will flash in the Display Window. The Operation Light on the Control Panel will be on while
Summary of the content on the page No. 12
Preset Functions (cont.) Lightwave Oven Tips 4. Open the Glass Door and place your food in the Lightwave Oven. Close The Lightwave Oven has preset temperatures for each function to cook Glass Door. frequently prepared foods. The temperature can not be adjusted. 5. Press the Start/Stop button. The Timer will begin to count down and The Lightwave Oven has a 2 hour timer. “min.” will flash in the Display Window. The Operation Light on the Control Panel will be on while
Summary of the content on the page No. 13
Toast Function Top Brown Instructions 1. Plug unit into a 120 V outlet. Open the Glass Door. Place Wire Rack To top brown foods, follow the toasting instructions above but place the into Shelf Position #3. Place Bread on Wire Rack. Close the Glass food on the Bake Pan on the Wire Rack. Door. The Operation Light and Display Window will illuminate while the Unit is plugged in. Hints For Top Brown 2. Press the Function Button until the arrow is pointing toward the Toast Function. The de
Summary of the content on the page No. 14
Toast Function Top Brown Instructions 1. Plug unit into a 120 V outlet. Open the Glass Door. Place Wire Rack To top brown foods, follow the toasting instructions above but place the into Shelf Position #3. Place Bread on Wire Rack. Close the Glass food on the Bake Pan on the Wire Rack. Door. The Operation Light and Display Window will illuminate while the Unit is plugged in. Hints For Top Brown 2. Press the Function Button until the arrow is pointing toward the Toast Function. The de
Summary of the content on the page No. 15
Time and Temperature Charts (cont.) Clean-Up Of Lightwave Oven Glass NOTE: The United States Department of Agriculture recommends that Door And Exterior meat and poultry be cooked to the following internal temperature to be 1. Unplug oven and allow to cool before cleaning. sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F and ground beef, 2. Wipe exterior with a damp cloth after each use. veal, lamb and pork be cooked
Summary of the content on the page No. 16
Time and Temperature Charts (cont.) Clean-Up Of Lightwave Oven Glass NOTE: The United States Department of Agriculture recommends that Door And Exterior meat and poultry be cooked to the following internal temperature to be 1. Unplug oven and allow to cool before cleaning. sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F and ground beef, 2. Wipe exterior with a damp cloth after each use. veal, lamb and pork be cooked
Summary of the content on the page No. 17
Time and Temperature Charts Marinades Broil (Broil Function) Marinate meat for added flavor and tenderizing. A marinade must When broiling, place the food on the Broil insert inside the include an acidic ingredient like lemon juice, vinegar, wine or salsa to Bake/Broil Pan. Place on Wire Rack in Shelf Position # 1, # 2 or # 3. tenderize. To prepare, blend all ingredients together. Marinate in Food should be 2 to 3 inches from top element. Turn food halfway refrigerator at least 30 minutes turni
Summary of the content on the page No. 18
Time and Temperature Charts Marinades Broil (Broil Function) Marinate meat for added flavor and tenderizing. A marinade must When broiling, place the food on the Broil insert inside the include an acidic ingredient like lemon juice, vinegar, wine or salsa to Bake/Broil Pan. Place on Wire Rack in Shelf Position # 1, # 2 or # 3. tenderize. To prepare, blend all ingredients together. Marinate in Food should be 2 to 3 inches from top element. Turn food halfway refrigerator at least 30 minutes turni
Summary of the content on the page No. 19
TOFFEE BARS Recipes Layer 1: ® 1 8-ounce package Jiffy yellow cake mix FIESTA CORN BREAD 1 egg 1 cup all-purpose flour 3 tablespoons butter, melted 1/2 cup corn meal 1/4 cup sugar Layer 2: 1-1/2 teaspoons baking powder 1 cup evaporated milk 1/4 teaspoon salt 1 egg 3/4 cup milk 1 teaspoon vanilla extract 3 tablespoons oil Layer 3: 1 egg, beaten 1/2 cup nuts (optional) 4 ounce can diced in shelf #4 green chilies, drained 5 ounces toffee chips 2 ounce jar, diced pimento, drained Combine dry ingred
Summary of the content on the page No. 20
TOFFEE BARS Recipes Layer 1: ® 1 8-ounce package Jiffy yellow cake mix FIESTA CORN BREAD 1 egg 1 cup all-purpose flour 3 tablespoons butter, melted 1/2 cup corn meal 1/4 cup sugar Layer 2: 1-1/2 teaspoons baking powder 1 cup evaporated milk 1/4 teaspoon salt 1 egg 3/4 cup milk 1 teaspoon vanilla extract 3 tablespoons oil Layer 3: 1 egg, beaten 1/2 cup nuts (optional) 4 ounce can diced in shelf #4 green chilies, drained 5 ounces toffee chips 2 ounce jar, diced pimento, drained Combine dry ingred
