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Contents
1 INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4
2 INSTALLATION OF THE APPLIANCE__________________________________________6
3 ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________8
4 FINAL OPERATIONS______________________________________________________11
5 DESCRIPTION OF FRONT PANEL CONTROLS ________________________________13
6 USE OF THE COOKING HOB _______________________________________________15
7 USE OF THE OVEN______________
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Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMEST
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Introduction LOWER THE GLASS COVER SLOWLY AND BY HAND. WARNING: THE GLASS COVER MAY SHATTER IF IT OVERHEATS. SWITCH OFF ALL RINGS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING THE COVER. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT: KEEP OUT OF THE WA
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Instruction for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. It can be placed against walls higher than the hob, at a distance of at least 50 mm from the side of the appliance, as show
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Instruction for the installer 2.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with regulation in force. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 3 2 2. For room volumes up to 5 m an air vent of 100 cm is required. 3 3. If the room has a door that opens directly to the outside, and the room exceeds 1 m no air vent is required. 3 3 2 4. For room volumes be
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Instruction for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for LPG G30/G31 (3+) at a pressure of 28/37 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below. 3.1 Replacement of nozzles on the hob
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Instruction for the installer 3.2 Burner and nozzle characteristics table Rated heating Burner LPG – G30/G31 28/37 mbar capacity (kW) Nozzle By-pass Reduced Flowrate Flowrate diameter mm flowrate g/h G30 g/h G31 1/100 mm 1/100 (W) Auxiliary 1.0 50 30 350 73 71 Semi-rapid 1.75 65 33 450 127 125 Triple crown 3.2 91 65 1500 233 229 Oven 3.2 87 48 850 233 229 Rated heating Burner NATURAL GAS – G20 20 mbar capacity (kW)
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Instruction for the installer 3.3 Arrangement of burners on cooking hob BURNERS 1. Auxiliary 2. Semi-rapid 4. Triple crown 3.4 Adjustment of the oven burner (only for gas oven models) To adjust the oven burners follow the procedure described below from inside the oven: • Open the oven door; • Remove the oven dish and shelf. • Lift up the oven floor and remove. 3.4.1 Replacement of the oven burner nozzle • Loosen the fixing screws A on the oven bu
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Instruction for the installer 4 FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. 4.1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the mi
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Instruction for the installer 4.4 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws E. 4.5 Positioning and levelling of the appliance (Depending on models) Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. For best cookin
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Instruction for the user 5 DESCRIPTION OF FRONT PANEL CONTROLS All the oven controls are grouped together on the front panel. The table below provides a description of the symbols used. FRONT RIGHT BURNER GAS OVEN THERMOSTAT KNOB BACK RIGHT BURNER OVEN LIGHT / ROTISSERIE / GRILL SWITCH BACK LEFT BURNER ELECTRIC OVEN FUNCTION KNOB FRONT LEFT BURNER If the cooker is equipped with an electronic programmer, before using the oven make sure that th
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Instruction for the user ELECTRIC OVEN THERMOSTAT KNOB (CERTAIN MODELS ONLY) Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. STATIC ELECTRIC OVEN CONTROL
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Instruction for the user 6 USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Before lighting the burners lift the glass cover; before lowering the cover, turn off all the burners and wait for them to cool down. The optional grid
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Instruction for the user 6.4 Switching on the electric hob 6.4.1 Switching on the electric hobs The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob. A yellow warning light lights up when the hob is switched on. 6.4.2 How to use the electric hobs The rapid hobs offer the advantag
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Instruction for the user 7 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 7.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which
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Instruction for the user 7.4 Use of the electric grill 7.4.1 Using the grill in cookers with electric oven For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function and turn the thermostat knob to the maximum temperature. The fan grill function (certain models only) allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. For this cook
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Instruction for the user How to use the grill Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD
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Instruction for the user 7.6 Storage compartment A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven. Never store flammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high. 7.7 Gas bottle compartment (certain models only) Th
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Instruction for the user 8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys or : each single press changes the time by 1 minute eit
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Instruction for the user 8.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 8.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by
