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INSTRUCTION MANUAL
BUILT-IN OVEN
SFA304X
SA562X
EN
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ENGLISH 1 Dear customer, we would like to thank you for your confidence in us. By choosing a Smeg product, you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture. We hope you get the most out of your household appliance. Kindest regards.
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Contents 1 Instructions 4 1.1 General safety instructions 4 1.2 Manufacturer liability 5 1.3 Appliance purpose 5 1.4 Disposal 5 1.5 Identification plate 6 1.6 This user manual 6 1.7 How to read the user manual 6 2 Description 7 2.1 General Description 7 2.2 Control panel 7 2.3 Other parts 8 2.4 Available accessories 9 3 Use 10 3.1 Instructions 10 3.2 First use 10 3.3 Using the accessories 11 3.4 Cooking advice 13 4 Cleaning and maintenance 15 4.1 Instructions 15 4.2 Cleaning
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Instructions � Do not insert pointed metal objects 1 Instructions (cutlery or utensils) into the slots in the 1.1 General safety instructions appliance. � Do not try to repair the appliance Risk of personal injury yourself or without the intervention of � During use the appliance and its a qualified technician. accessible parts become very hot. � If the power supply cable is � Never touch the heating elements damaged, contact technical support during use. immediately and they will r
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Instructions For this appliance 1.4 Disposal This appliance must be disposed of � Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ � Do not rest any weight or sit on the open 96/EC, 2003/108/EC). The appliance door of the appliance. does not contain substances in quantities � Take care that no objects are stuck in the sufficient to be considered hazardous to doors. health and the environment, in accordance
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Instructions Our appliances are packed in non- 1.7 How to read the user manual polluting and recyclable materials. This user manual uses the following reading � Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal. � Do not leave the packaging or any part Description of it unattended. Description of the appliance and its � Do n
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Description 2 Description 2.1 General Description 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal Frame shelf 4 Door 2.2 Control panel Timer knob (1) Temperature knob (2) This knob allows you to select the cooking It allows you to use the timer or to perform temperature and the Vapour Clean manual cooking. temperature (on some models only). Turn the knob clockwise to the required value, between the minimum and maximum settings. 7 EN
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Description Thermostat indicator light (3) 2.3 Other parts When the indicator light is flashing, it Oven shelves indicates that the oven is heating up to The oven features shelves for positioning reach the set temperature. Once the trays and racks at different heights. The temperature has been reached, the light insertion heights are indicated from the remains lit until the oven is switched off. bottom upwards (see 2.1 General Function knob (4) Description). The oven's various functions
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Description 2.4 Available accessories Deep tray Rack useful for collecting fat from foods placed on the rack above and for cooking pies, useful for holding cooking containers. pizzas and baked desserts. Tray rack Handle for racks and trays Useful for handling hot racks and trays. Some models are not provided with all accessories. to be placed over the top of the oven tray; for cooking foods which may drip. The oven accessories intended to come into contact with food are Oven tray made of m
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Use 3 Use High temperature inside the oven during use 3.1 Instructions Danger of fire or explosion High temperature inside the oven � Do not spray any spray products near during use the oven. Danger of burns � Do not use or leave flammable materials near the oven. � Keep the oven door closed during cooking. � Do not use plastic kitchenware or containers when cooking food. � Protect your hands using heat resistant gloves when moving food inside the � Do not put sealed tins or contai
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Use 3. Remove and wash all the appliance Clean the trays before using them accessories (see 4 Cleaning and for the first time to remove any maintenance). residues left by the manufacturing process. 4. Heat the empty oven at the maximum temperature to burn off any residues left Tray rack by the manufacturing process. The tray rack has to be inserted into the tray. 3.3 Using the accessories In this way fat can be collected separately from the food which is being cooked. Racks and trays Ra
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Use Grill Fan-assisted static (fan assisted) The heat coming from the grill The operation of the fan, combined element gives perfect grilling results with traditional cooking, ensures above all for thin and medium uniform cooking even with complex thickness meat and in combination recipes. Perfect for biscuits and with the rotisserie (where present) cakes, even when simultaneously gives the food an even browning at cooked on several levels. (For the end of cooking. Perfect for multiple-lev
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Use 3.4 Cooking advice of the dough. � To check whether the dessert is cooked General advice right through: at the end of the cooking � Use a fan-assisted function to achieve time, put a toothpick into the highest point uniform cooking at several levels. of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. � It is not possible to shorten cooking times by increasing the temperature (the food � If the dessert collapses when it comes could be overcooked o
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Use Cooking information table Runner Temperature position Types of food Weight (Kg) Function Time (minutes) (°C) from the Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.5 Static 1 or 2 220 - 230 40 Roast veal 1 Fan-assisted static 2 180 - 190 70 - 80 Pork loin 1 Fan-assisted static 2 180 - 190 70 - 80 Pork shoulder 1 Turbo 2 180 - 190 90 - 100 Roast rabbit 1 Circular 2 180 - 190 70 - 80 Turkey breast 1 Fan-assisted static 2 180 - 190 110 - 120 Roast pork neck 1 Turbo 2 180 - 190
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Cleaning and maintenance 4.4 Food stains or residues 4 Cleaning and maintenance Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. � Do not use a steam cleaner to clean the Do not allow residues of sugary foods (such appliance. as jam) to set inside
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Cleaning and maintenance 4.7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass 3. To reassemble the door, put the hinges in detach from their housings in the oven the relevant slots in the oven, making sure door. that
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Cleaning and maintenance 5. Reposition the internal glass panel. Take Removing racks/trays support frames care to centre and insert the 4 pins into Removing the guide frames enables the their housings in the oven door by sides to be cleaned more easily. This applying slight pressure. operation should be performed each time the automatic cleaning cycle is used (only on some models). To remove the guide frames. Pull the frame towards the inside of the oven to unhook it from its groove A, t
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Cleaning and maintenance 4.9 Vapour Clean: assisted oven � Spray a water and washing up liquid solution inside the oven using a spray cleaning (on some models only) nozzle. Direct the spray against the side Vapour Clean is an assisted walls, upwards, downwards and cleaning procedure which towards the deflector. facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapou
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Cleaning and maintenance 8. For improved hygiene and to avoid food 4. Slide out and remove the lamp. being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. We recommend that you use rubber gloves for these operations. For easier manual cleaning of the Do not touch the halogen lamp parts difficult to reach, we directly with your fingers, but wrap recommend that you remove the it in an insulating ma
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Installation Fixed connection 5 Installation Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position. � Have the electrical connection performed by authorised technical Connection with plug and socket personnel. Make sure that the plug and socket are of � The appliance must be connected to t
