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Contents
1. INSTRUCTIONS FOR USE..................................................................................4
2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ................5
3. SAFETY INSTRUCTIONS....................................................................................6
4. GET TO KNOW YOUR OVEN..............................................................................7
5. BEFORE INSTALLATION .............................................................................
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Instructions for use 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE
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Safety instructions 2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, therefore compatible with the environment and recyclable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic bags.
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Instructions for the user 3. SAFETY INSTRUCTIONS CONSULT THE INSTALLATION INSTRUCTIONS FOR THE SAFETY STANDARDS FOR ELECTRICAL OR GAS APPLIANCES AND FOR THE VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE
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Instructions for the user 4. GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN (ONLY ON SOME MODELS) PANS AND RACKS RUNNERS 5. BEFORE INSTALLATION Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre. In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see point "12. CLEANING AND MAINTENANCE". Before using th
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Instructions for the user 6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the oven controls are grouped together on the front panel. The symbols used are described in the table below. RETRACTABLE KNOBS In order to use the control knobs they have to be extracted from their housing: just press them and they will pop out in the ON position. During operation they could go back in their housing; just push them fully in until they stop. THERMOSTAT KNOB Cooking temperature is selected by turning
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Instructions for the user FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function from the following: NO FUNCTION SET UPPER + LOWER HEATING ELEMENTS + VENTILATION THAWING GRILL ELEMENT + VENTILATION UPPER + LOWER HEATING FAN-ASSISTED HEATING ELEMENTS ELEMENT GRILL ELEMENT LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT UPPER + LOWER HEATING ELEMENTS + FAN-ASSISTED HEATING ELEMENT HOB CONTROL KNOB Allows to adjust the heating of the hob by turning th
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Instructions for the user 7. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 7.0.1 "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. To activate it, simply press the , and keys for 5/6 seconds. A confirmation beep will inform the user that the function is a
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Instructions for the user 7.0.2 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals. Press for 1 / 2 seconds to stop the display flashing and start the procedure for setting the correct time. Press the value modification keys or to increase or decrease the setting by one minute for each pressure. Press one of the two value modification keys until the current time appears. 6/7 seconds after the last key is
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Instructions for the user 7.0.4 Programming nd Cooking duration: the 2 button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the functions switch knob to any setting. To set the cooking duration, proceed as follows: Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1). Use the and key to set the cooking duration: each pressure on the key adds 1 minute to the 1) cooking duration, an
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Instructions for the user Cooking start: besides setting the cooking duration it is also possible to set the cooking start time (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. Within 6/7 seconds of the last pressure on the or keys, press the key again to set the cooking start time. The current time will appear on the display with internal segments illumi
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Instructions for the user 8. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) LIST OF FUNCTIONS TIMER BUTTON COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON MANUAL MODE BUTTON 8.1 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing . Press to stop the display flashing. Press the value modification keys or within 5 seconds to increase or decrease the setting by
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Instructions for the user 8.2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. A few seconds after the key is released, the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and . 8.3 Automatic c
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Instructions for the user After the setting, to display the time left press the key. In timer mode, the system will not cut out operation of the oven at the end of the set time. 8.5 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer is stopped, the display will return to show the current time together with the symbol, indicating that the oven is again ready for use in manual mode.
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Instructions for the user 9. USE OF THE OVEN Before using the oven, check that the display is showing the symbol (see point "8.1 Setting the time"). 9.1 Warnings and general advice Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damag
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Instructions for the user 10. AVAILABLE ACCESSORIES The oven features 4 runners for positioning pans and racks at different heights. Rack: useful for holding cooking containers. Pan rack: for placing on top of a tray for cooking foods which may drip. Oven pan: useful for collecting fat from foods placed on the rack above. Pastry plate: for baking cakes, pizza and oven desserts. Roof liner: remove it to simplify cleaning inside the oven. Chromium-plated gripper: useful for removing hot rac
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Instructions for the user 11. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 11.1 Traditional cooking FUNCTIONS SWITCH THERMOSTAT 50 ÷ 250 °C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single lev
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Instructions for the user 11.3 Delicate cooking FUNCTIONS SWITCH THERMOSTAT 50 ÷ 250 °C This type of cooking, for which it is extremely important to preheat the oven in fan-assisted mode, is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part. The pan should be placed on the bottom runner. 11.4 Grill cooking FUNCTIONS SWITCH THERMOSTAT O Permits rapid browning of food
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Instructions for the user Keep the oven door closed during cooking. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on. 11.6 Thawing FUNCTIONS SWITCH THERMOSTAT 0 The movement of air ensured by the fan causes faster thawing of foods. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage of not altering the taste and appearance of the food. 21
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Instructions for the user 11.7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre- heated oven. TRADITIONAL COOKING RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES BOTTOM °C FIRST COURSES LASAGNE 2 - 3 210 - 230 30 OVEN-BAKED PASTA 2 - 3 210 - 230 40 MEAT ROAST VEAL 2 170 - 200 30 - 40 / KG. ROAST BEEF 2 210 - 240 30 - 40 / KG. ROAST PORK 2 170 -
