Summary of the content on the page No. 1
Contents
1. Preliminary instructions ____________________________________ 29
1.1 DISPOSING OF PACKAGING __________________________________ 30
1.2 DISPOSING OF OLD APPLIANCES ______________________________ 30
2. Description of controls_____________________________________ 31
2.1 FRONT CONTROL PANEL ____________________________________ 31
2.2 ELECTRONIC PROGRAMMER _________________________________ 33
2.3 CLOCK AND PROGRAMMER __________________________________ 36
3.
Summary of the content on the page No. 2
Introduction Thank you for having preferred our product. From now on we feel sure you will enjoy creatively using your new oven. We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. These instructions will also make it easier for you to become acquainted with each single component or accessory. Useful hints are provided on how to use pans and
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Preliminary instructions 1. Preliminary instructions WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USING THE OVEN. THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES: - COOKING AND HEATING FOOD - ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. NEVER TRY TO REPAIR THE APPLIANCE BY YOURSELF! IN CASE OF ONGOING FAULTS, TURN THE MAIN SWITCH OFF, DISCONNECT THE POWER SU
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Preliminary instructions PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN. ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF. WHEN THROWING AWAY AN OLD APPLIANCE, ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE RENDERED HARMLESS. IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT BREAKER WITH A CONT
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Description of controls 2. Description of controls 2.1 FRONT CONTROL PANEL All the oven controls are grouped together on the front panel. STATIC MODEL 8-FUNCTIONS MODEL 10-FUNCTIONS MODEL THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature i
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Description of controls DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning (pyrolysis), the door lock device is operative. THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 280 °C. FUNCTION SWITCH Turn the switch to select one of the following functions: OVEN LIGHT LOWER HEATING ELEMENT + VENTILATION
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Description of controls 2.2 ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on
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Description of controls BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION NOTE : AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will n
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Description of controls 2.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 2.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 2.2.7 Minute-counter The programmer can also be used as a simple minute counter. THE USE OF THE MINUTE-COUN
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Description of controls 2.3 CLOCK AND PROGRAMMER THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE. IMPORTANT : 2.3.1 Setting the clock To set the correct time, PRESS and turn knob A anticlockwise. BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION NOTE : AND TEMPERATURE. 2.3.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. Turn the knob A anticloc
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Using the oven 3. Using the oven 3.1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, refer to para. 2.2 Electronic programmerv”. During cooking, do not cover the bottom of the oven with aluminium or tin fo
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Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. SOME MODELS DO NOT FEATURE ALL ACCESSORIES. NOTE : Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Grill mesh: for placing above oven plate to allow juices to drip into pan below. Oven plate: use
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Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven. 39
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Cooking hints 5. Cooking hints In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 5.1 TRADITIONAL COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C This traditional c
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Cooking hints This system is ideal for cooking different types of food (fish, meat, etc.,) on more than one level without spreading of smell or taste. The circulation of air in the oven ensures uniform heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 5.3 GRILL COOKING FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM MAX. Ensure
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Cooking hints 5.5 DELICATE COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. 5.6 DEFROSTIN
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Cooking hints 5.7 SPIT ROASTING FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM MAX. This is an energy saving-cooking system. Place the food at the centre of the plate or rack and cook as indicated in para. 5.3 “Grill cooking”. Recommended for small pieces only. Prepare the food on the spit rod and block fork screws A. Insert the frame B in the second level from the bottom. Remove handle D and position the spi
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Recommended cooking table 6. Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING FOOD LEVEL FROM TEMPERATURE (°C) TIME IN MINUTES (*) BELOW FIRST COURSES Lasagne 2 - 3 210 - 230 30 Oven-baked pasta 2 - 3 210 - 230 40 MEAT Roast veal 2 170 - 200 30 - 40 / Kg. Roast beef 2 210 - 240 30 - 40 / Kg. Roast pork 2 170 - 200 3
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Recommended cooking table HOT-AIR COOKING FOOD LEVEL FROM TEMPERATURE (°C) TIME IN MINUTES BELOW FIRST COURSES Lasagne 2 190 - 210 20 - 25 Oven-baked pasta 2 190 - 210 25 - 30 Creole rice 2 190 - 220 20 - 25 MEAT Roast veal 2 150 - 170 65 - 90 Roast pork 2 150 - 160 70 - 100 Roasted beef 2 160 - 170 65 - 90 Fillet of beef 2 160 - 180 35 - 45 Roast lamb 2 130 - 150 100 - 130 Roast beef 2 170 - 180 40 - 45 Roast chicke
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Maintenance and cleaning 7. Maintenance and cleaning 7.1 ENAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. Remove any dried remains of food on surfaces with a wooden or plastic utensi
