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Contents
1. INSTRUCTIONS FOR SAFETY AND USE ....................... 19
2. OVEN INSTALLATION...................................................... 21
3. DESCRIPTION OF CONTROLS ....................................... 23
4. USING THE OVEN............................................................ 24
5. CLEANING AND MAINTENANCE .................................... 29
6. EXTRAORDINARY MAINTENANCE ................................ 31
INSTRUCTIONS FOR THE USER: these contain user advice, description
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Instructions for safety and use 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATI ON IT CONTAINS CAREFULLY BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS OVEN IS INTENDED FOR PROFESSIONAL USE AND CONFORMS TO THE EEC DIRECTIVES CUR
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Instructions for safety and use THE APPLIANCE IS DESIGNED FOR PROFESSIONAL USE BY TRAINED PERSONS. DO NOT ALLOW CHILDREN TO GO NEAR IT OR PLAY WITH IT. TRAYS MUST BE WASHED BEFORE USE WITH A SUITABLE KITCHENWARE DETERGENT (DO NOT USE ABRASIVE PRODUCTS) THE OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 3.5 KG. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND
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Instructions for the installer 2. OVEN INSTALLATION The oven must be installed on a free-standing horizontal work top. The distance from the rear wall must allow easy access to the terminal board for connection of the power supply cable. Installation must be carried out by a qualified technician and in compliance with EEC DIRECTIVES currently in force. 2.1 Positioning For correct operation, you must not place products on top of each other. If several products are installed side by side, maintain
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Instructions for the installer 2.2.1 Safety thermostat The oven is equipped with a safety device that takes action in case of serious malfunction. To re-arm the safety device you must contact the technical assistance service. The manufacturer declines all responsibility for damage to persons or things caused by the non-observance of the above prescriptions or deriving from tampering with any part of the appliance. 2.3 Levelling Level the oven on the ground using the four adjustable feet. In orde
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Instructions for the User 3. DESCRIPTION OF CONTROLS START BUTTON This button lets you start cooking operations or perform a rapid cooling cycle when they are finished. In the steam model it starts the humidification cycle. STOP BUTTON This button lets you stop cooking at any time. DISPLAY Allows to view the selected program and the cooking parameters of the selected program. PROGRAM SELECTION KNOB Allows to set the cooking operation using one of the preset programs, to select the temperature an
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Instructions for the User 4. USING THE OVEN 4.1 Warnings and general advice When using the oven for the first time, heat it up to its maximum temperature for a duration long enough to burn off any oily residues from the manufacturing process. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4.2 Choice of programs This appliance allows you select 40 cooking programs including: � 38 programs that can be
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Instructions for the User 4.4 Running a program From the “OFF” status proceed as follows: � Turn the knob to the or symbols to select one of the available programs from P01 to P38. The display will show the parameters of the selected program in rotation. � To start the program press the “START” button. The appliance will perform a preheating cycle, showing the message “PrEh” on the display. � When preheating is finished, a series of beeps lasting 3 seconds indicate that is possible to proceed
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Instructions for the User 4.5 Manual cooking The manual program is “P40” and can be edited by the user, but does not save the cooking parameters set in memory. To select this program proceed as follows: � Save the program temporarily, as described in chapter 4.3 Editing / saving a program. Unlike saved programs, the cooking time can be set to infinite; the display will show the text “InF”. � After saving it, do NOT return to the “OFF” condition. Press the “START” button. The appliance will perfo
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Instructions for the User 4.6 Preheating with delayed start The program with delayed pre-heating is set as follows: � Turn the knob to the or symbols to select the program “P39”. � Press the “PUSH” button for at least 3 seconds; the display shows the current hour flashing. � Turn the knob to the or symbols to set the current hour. � Press the “PUSH” button; the display will show the minutes flashing. � Turn the knob to the or symbols to set the minutes. � Press the “PUSH” button; the displ
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Instructions for the User 4.7 Rapid cooling The oven is equipped with a special function that allows the oven interior to be cooled rapidly. To activate it, when the display shows the text “OFF”, open the door and press the “START” button for at leasts 4 seconds. This will activate the internal motor fan, the heating elements are switched off and the display shows the text “ - - - - “. To stop the function, press the “STOP” button. 28
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Instructions for the User 5. CLEANING AND MAINTENANCE Important: do not aim jets of water directly against the oven; avoid the use of pressure jets. Before performing any operations, switch off the power supply to the oven. 5.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly at the end of the day. Let it cool first. To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-base
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Instructions for the User 5.2 Cleaning the oven interior To keep the oven in good condition it should be cleaned regularly at the end of the day. Let it cool first. Take out all removable parts. � Clean the oven racks and side runners with hot water and non- abrasive detergent. Rinse and dry. 5.3 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; in case of stubborn dirt remove with a damp sponge and an ordinary detergent. 30
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Instructions for the User 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations, switch off the power supply to the oven. 6.1 Changing the light bulb Remove the bulb protector A. Replace the bulb B with a similar one. Re-fit the bulb protector A. Use only oven bulbs (T 300 °C). 31
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Instructions for the User 6.2 Removing the door Hinges with mobile connecting plates Catch the door at the two sides with both hands in proximity to hinges C and lift up the small levers D. Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges C into their grooves, then lower the door into place and release the levers D. 6.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described abov
