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LIMITED ONE YEAR WARRANTY
OWNER’S MANUAL
™
Warranty: This George Foreman product is warranted by Salton, Inc. to be free from defects in
Model No. GR82B
materials or workmanship for a period of (1) year from the original purchase date. This product
warranty covers only the original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in ship-
ment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by un
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Skewered Lamb Kabobs IMPORTANT SAFEGUARDS Marinade When using electrical appliances, basic safety precautions should 1/2 cup olive oil always be followed, including the following: 11/2 Tablespoons dried rosemary 1. Read all instructions carefully. 3 cloves crushed garlic 1/2 teaspoon salt 2. Do not touch hot surfaces. Use handles or knobs. Kabobs 3. To protect against electrical shock, do not immerse cord, plug, 11/2 pounds boneless lamb or any part of the appliance in water or any other liquid.
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* Quick Turkey Burgers IMPORTANT SAFEGUARDS A healthful alternative to traditional burgers. Serve with all your favorite condiments. (Cont.) NUTRITIONAL ANALYSIS 1 pound ground turkey Calories: 16. Do not place any of the following materials in the Rotisserie: 332 1/4 cup finely chopped onion Total fat: 13 g paper, cardboard, plastic, and the like. 1/4 cup finely chopped green pepper Saturated fat: 4 g 1/4 cup shredded low fat cheddar cheese % calories fat: 17. Do not clean with metal scourin
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* Mediterranean Chicken & Vegetable Kabobs Additional Important Safeguards Add rice pilaf and you have an entire meal! WARNING: This appliance generates heat and escaping 1/4 cup olive oil steam during use. Proper precautions must be taken to pre- 1 Tablespoon lemon juice vent the risk of burns, fires, other injury to persons or dam- 1 teaspoon dried oregano age to property. 1 Tablespoon minced garlic 1 teaspoon ground cumin NUTRITIONAL ANALYSIS 1. A person who has not read and understood all
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* Italian Rotisserie Chicken Breasts Polarized Plug The marinade in this recipe adds a sophisticated taste to the mild chicken flavor. This appliance has a polarized plug (one blade is wider than the 4 boneless, skinless chicken breast halves NUTRITIONAL ANALYSIS other). To reduce the risk of electric shock, this plug is intended to 1/2 cup fat-free Italian salad dressing Calories: fit into a polarized outlet only one way. If the plug does not fit fully 207 1/4 cup fat-free chicken broth Tot
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Chicken with Rosemary Getting to Know Your 1 3-4 pound chicken ™ Marinade George Jr. Rotisserie 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic B 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme C A Mix the above ingredients well and pour over the chicken. Let mari- nate for 3 hours in the refrigerator. Cook on the Rotisserie Bar D Assembly for 1-1 1/2 hours or until the temperature in the dark meat is 170ºF on the meat t
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* Herbed Pork Roast Getting to Know Your Marinade this roast overnight to develop the wonderful mustard ™ and herb flavors. George Jr. Rotisserie (Cont.) 1 4 pound boneless pork loin roast ® 3 Tablespoons Dijon mustard 1 cup minced onion NUTRITIONAL ANALYSIS K L J 3 Tablespoons minced garlic Calories: 305 Total fat: 12 g 2 Tablespoons paprika M Saturated fat: 4 g 2 teaspoons black pepper % calories fat: 36 Carbohydrates: 7 g 2 teaspoons dried thyme Protein: 41 g 1 teaspoon celery seed Chol
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* Spicy Pork Tenderloin Introduction A fast entrée that will delight everyone in the family. ™ Your George Jr. Rotisserie is a full-featured Rotisserie with a pow- 1 Tablespoon chili powder NUTRITIONAL ANALYSIS erful motor, large cooking area, and a heavy-duty Rotisserie Bar 1/4 teaspoon dried oregano Calories: 148 Total fat: 1/4 teaspoon salt 4 g Assembly. Saturated fat: 1 g 1/4 teaspoon Italian seasoning ™ Complete with all the accessories you’ll need, your George Jr. % calories fat: 28 1/
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Hungarian Pork Chops Introduction (Cont.) 1 pound boneless pork chops Marinade 2 Tablespoons chili sauce ACCESSORIES 1-1/3 Tablespoons lemon juice 2 Tablespoons grated onion Rotisserie Bar Assembly 1/3 teaspoon dry mustard ® ™ 1 Tablespoon Worcestershire sauce Your George Jr. Rotisserie features Dash salt, pepper and paprika a heavy-duty Rotisserie Bar Assembly which consists of two Mix above ingredients well and pour over chops. Marinate for up to assemblies: 3 hours in the refrigerator. Load
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ACCESSORIES (Cont.) * Oriental Steak Kabobs Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1-pound beef sirloin steak, cut into 1-inch cubes Roasted Veggies/Air Bake Basket 1/4 cup soy sauce NUTRITIONAL ANALYSIS The Roasted Veggies/Air Bake Basket is 1/4 cup cider vinegar Calories: 158 great for browning potatoes and vegetables. 2 Tablespoons minced garlic Total fat: 5 g This Basket makes wonderful “guilt-free” air- Saturated fat: 2 g 1/4 teaspoon grou
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Chicken Rub Preparing for Use 1 Tablespoon pepper or cracked peppercorn 2-4 Tablespoons salt WARNING: Do not attempt to assemble parts inside the Rotisserie 1/2 Tablespoon tarragon while it is plugged in or hot. Burns or other serious injuries can occur. Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 Tablespoons of rub ingredients per pound of food. For a 6 Before Using Rotisserie for the First Time lb. chicken, use up to 12 Tablespoons of spices. .™ Before using your
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Recipes Preparing for Use (Cont.) Recipes indicated by asterisk (*) are adapted from the George 5. WITHOUT TURNING THE Foreman's Big George Rotisserie Cookbook by George Foreman ROTISSERIE ON YET, use and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. the Cover Handles to raise the A Little About Marinades and Rubs Cover. 6. Hold the Rotisserie Bar Marinades tenderize, add flavor and moisten all kinds of foods. To Assembly so the End Wheel keep beef, fish and chicken flavorful and juicy,
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User Maintenance Instructions Preparing for Use (Cont.) WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can USING THE ACCESSORIES occur. ROASTED VEGGIES/AIR BAKE BASKET ™ Your George Jr. Rotisserie requires little maintenance. It contains 1. Grasp the wire handle on the no user-serviceable parts inside the Rotisserie. Contact consumer Roasted Veggies/Air Bake Basket service if the product requires servicing. Door. Sq
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HOOKED END OF SKEWER Cooking Chart (Cont.) Preparing for Use (Cont.) FOOD & COOKING COOKING WEIGHT/ INTERNAL Skewers QUANTITY METHOD TIME SIZE TEMPERATURE NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do Vegetables Adjustable Flat 35-45 min. 1-1¹⁄₂" Cook until tender not attempt to use Skewers in any other manner. Basket pieces to 1. Load food onto the skewers. THUMB SCREW fill basket 2. Place the End Wheel with Garlic Heads Air Bake 6 heads 25-30 min. Cook until tender Round Basket
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Cooking Chart (Cont.) Operation FOOD & COOKING WEIGHT/ COOKING INTERNAL NOTE: When using this product for the first time, you may notice a QUANTITY METHOD SIZE TIME TEMPERATURE slight odor and a small amount of smoke. This is normal and will dis- BEEF sipate in a short amount of time. KC/NY Strip Adjustable Flat 1 ¹₄" thick 15-19 min. 145º F med/rare 1. Use Cover Handles to lift open Cover. Steak (4) Basket 25-29 min. 160º F medium 35-39 min. 170º F well done 2. Prepare food and accessories a
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Operation (Cont.) Cooking Chart The following times are meant to be used as guidelines only. Times will vary 8. Protect your hands with due to the cut or thickness of the meat being cooked. To be sure that the oven mitts and use the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook. Rotisserie Remover to remove the Rotisserie Bar FOOD & COOKING WEIGHT/ COOKING INTERNAL Assembly from the QUANTITY
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Operation (Cont.) Cooking Chart The following times are meant to be used as guidelines only. Times will vary 8. Protect your hands with due to the cut or thickness of the meat being cooked. To be sure that the oven mitts and use the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook. Rotisserie Remover to remove the Rotisserie Bar FOOD & COOKING WEIGHT/ COOKING INTERNAL Assembly from the QUANTITY
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Cooking Chart (Cont.) Operation FOOD & COOKING WEIGHT/ COOKING INTERNAL NOTE: When using this product for the first time, you may notice a QUANTITY METHOD SIZE TIME TEMPERATURE slight odor and a small amount of smoke. This is normal and will dis- BEEF sipate in a short amount of time. KC/NY Strip Adjustable Flat 1 ¹₄" thick 15-19 min. 145º F med/rare 1. Use Cover Handles to lift open Cover. Steak (4) Basket 25-29 min. 160º F medium 35-39 min. 170º F well done 2. Prepare food and accessories a
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HOOKED END OF SKEWER Cooking Chart (Cont.) Preparing for Use (Cont.) FOOD & COOKING COOKING WEIGHT/ INTERNAL Skewers QUANTITY METHOD TIME SIZE TEMPERATURE NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do Vegetables Adjustable Flat 35-45 min. 1-1¹⁄₂" Cook until tender not attempt to use Skewers in any other manner. Basket pieces to 1. Load food onto the skewers. THUMB SCREW fill basket 2. Place the End Wheel with Garlic Heads Air Bake 6 heads 25-30 min. Cook until tender Round Basket
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User Maintenance Instructions Preparing for Use (Cont.) WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can USING THE ACCESSORIES occur. ROASTED VEGGIES/AIR BAKE BASKET ™ Your George Jr. Rotisserie requires little maintenance. It contains 1. Grasp the wire handle on the no user-serviceable parts inside the Rotisserie. Contact consumer Roasted Veggies/Air Bake Basket service if the product requires servicing. Door. Sq
