Summary of the content on the page No. 1
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 1
TO600
LIMITED ONE-YEAR WARRANTY
®
Rival warrants this product to be free from defects in materials or workmanship for one (1) year from date of
original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of
Summary of the content on the page No. 2
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 3 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS (CONT.) When using electrical appliances, basic safety precautions should 16. Do not clean with metal scouring pads. Pieces can break off the pad always be followed including the following: and touch electrical parts involving a risk of electric shock. 1. Read all instructions before using. 17.Extreme caution should be exercised when using containers constructed of other than metal or glass. 2. Do no
Summary of the content on the page No. 3
150 200 450 250 300 400 350 Timer Light Off Dark 10 20 60 30 40 50 Function Power T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 5 KNOW YOUR TOASTER OVEN AND BROILER ADDITIONAL IMPORTANT RACK SUPPORT TEMPERATURE CONTROL GUIDES SAFETY INSTRUCTIONS • Leave 6 – 8 inches of open surface all around the exterior of the Toaster Oven. • Place the Toaster Oven on a dry, level heat resistant surface. TIMER CONTROL •The Toaster Oven should be operated on a separate electrical circuit from other appli
Summary of the content on the page No. 4
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 7 PREPARING YOUR TOASTER OVEN AND BROILER FOR USE OPERATING INSTRUCTIONS FOR BAKING ® Your Rival Toaster Oven is equipped with all of the options of a full-size NOTE: When using a single rack, position the WIRE OVEN RACK in the oven in a countertop appliance – it toasts, bakes and broils. lowest RACK SUPPORT GUIDE, facing up. NOTE: Initial start up operation may result in minimal smell and smoke 1. Place WIRE OVEN RACK in bottom or top RACK SUP
Summary of the content on the page No. 5
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 9 OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN BROIL GUIDE For best results, preheat oven for 5 minutes on MAX before Type/Cut Weight/Thickness Desired Doness Broil Time BROILING/TOP BROWNING. Trim excess fat from meats and dry any Beef moisture that may be on food. -Porterhouse/Sirloin 1 inch Medium 15-20 min -London Broil 1 inch Medium 15-20 min 1. Set TEMPERATURE CONTROL to TOAST/BROIL. -Rib Eye 1 inch Medium 15-20 min -Hamburger 8 ounces
Summary of the content on the page No. 6
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 11 ROASTING GUIDE OPERATING INSTRUCTIONS FOR KEEP WARM Temp. of Keep cooked food warm up to 30 minutes. Longer periods of time are not Type/Cut Oven Temp. Weight Roasting Time Finished Roast recommended as food will become dry or spoil. Beef* -Eye of Round 325 3-5 lb 1 hr 30 min to 2 hr 150-160 1. Set TEMPERATURE CONTROL to 175º F or KEEP WARM setting. -Standing Rib 325 4 lb 2 hr 25 min to 3 hr 150-160 2. Turn FUNCTION CONTROL to KEEP WARM. -T
Summary of the content on the page No. 7
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 13 HOW TO CLEAN YOUR TOASTER OVEN AND BROILER (CONT.) COOKING TIME AND TEMPERATURE 3. Always make sure that the appliance is unplugged and cooled before FOOD QUANTITY COOKING INSTRUCTIONS cleaning. Frozen Pizza 2 – 4 Slices Bake on BAKE/DRIP PAN at 450º F 4. The WIRE OVEN RACKS can be removed easily for cleaning. Once the for 15 – 20 minutes. WIRE OVEN RACKS are removed, clean the interior and exterior with a Bacon 4 – 6 strips Bake on BAKE/D
Summary of the content on the page No. 8
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 15 COOKING TIME AND TEMPERATURE (CONT.) RECIPES NOTE: The recipe guide is for suggestion only. Temperatures may vary depending on the size and consistency of the food. Frozen food will take Water Chestnuts Wrapped in Bacon longer to cook than thawed food. This is an elegant hors d’euvres anytime of the year 2 cans whole water chestnuts, drained 1 cup soy sauce QUESTIONS AND ANSWERS 1 cup brown sugar 1 lb. bacon Q Unit smokes during baking or b
Summary of the content on the page No. 9
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 17 RECIPES RECIPES Honey Mustard Chicken with Spicy Pecan Cornflake Crust Broiled Salmon with Lemon and Dill Fussy kids love this lowfat entrée. Cover recipe 1/2 cup Dijon mustard 1/2 cup honey 4 6-oz. salmon fillets, skinned, Salt and pepper 4 skinless, boneless chicken breasts 1 tsp. cayenne pepper approximately 1 inch thick 4 T. unsalted butter 1 small box cornflakes 1/2 cup chopped pecans 1 lemon 2-3 T. chopped fresh dill pulsed in food pro
Summary of the content on the page No. 10
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 19 RECIPES RECIPES cheese in mixer until light and smooth. Add sugar and beat for 1 minute. Roasted Turkey Breast with Aromatic Vegetables Add eggs one at a time, incorporating completely each time. Add lemon Serve with roasted, herbed red bliss potatoes. Your kitchen will smell juice and vanilla. Blend well. Pour on top of crust. Place in toaster oven. Cook fantastic! for approximately 1 hour, ensuring a slight jiggle left to cheesecake in ce
Summary of the content on the page No. 11
T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 21 NOTES RECIPES Plum Torte Great for breakfast or dessert. 1 cup sugar 1 stick butter, softened 2 eggs 1 cup flour 1 tsp. baking powder 1 tsp. salt 12 prune plums, halved and pitted 1/2 lemon 1/3 cup sugar 2 T. cinnamon Butter and flour 9 inch springform pan. With mixer, cream together sugar and butter until light and fluffy. Add eggs, one at a time. In separate bowl, combine flour, baking powder and salt. Add to mixer and blend until just inc
