Summary of the content on the page No. 1
Operating instructions
Steam oven
DG 4064 / DG 4164
DG4064L/DG 4164 L
To avoid the risk of accidents or en-GB
damage to the appliance it is
essential to read these
instructions before it is installed
and used for the first time. M.-Nr. 06 786 680
Summary of the content on the page No. 2
Contents Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Front view.........................................................4 Controls and displays ...............................................5 Accessories supplied ...............................................6 Optional accessories................................................7 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Contents Bottling..........................................................35 Extracting juice with steam ..........................................36 Disinfecting containers .............................................37 Preparing yoghurt .................................................37 Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Pressure release / Safety valve .......................................38 Overheating
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Description of the appliance Front view a Controls and displays b On/Off button c Overheating protection device cover cap d Door handle e Door release f Pull-out shelf g Appliance door h Door button i Opening for adding descaling agent j Lift-up door (only on appliances with an "L" in the model number) k Temperature sensor l Steam vent m Deflector plate for water nozzle n Shelf runners o Door contact switch p Drain filter 4
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Description of the appliance Controls and displays q Programme/temperature display with symbols for the following programmes: °Steam with pressure P Steam without pressure Ä Reheat N Defrost a Safety lock k Descale P Programming r Temperature button - s Programme button - t Temperature button + u Time display with symbol for: g Duration of programme v Time button - w Start/Stop button - x Time button + 5
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Description of the appliance Accessories supplied Additional accessories can be ordered at extra cost. See "Optional accessories". 2 cooking containers DGGL 1, 1 tray perforated For placing your own dishes on (gross capacity 1.5 litres/ usable capacity 0.9 litres) For steaming Gastronorm size GN 1/3 325x175x40 mm (WxDxH) Descaling agent Product specifically designed for descaling this steam oven 1 cooking container DGG 2, solid Silicone washers (gross capacity 2.5 litres/ usable capacity 2.0 lit
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Description of the appliance Optional accessories Stainless steel containers Item Use Gross/usable Height Width x capacity in in mm Depth litres in mm DGGL 5 For cooking vegetables, fish, perforated meat and potatoes 2.5 / 2.0 65 325 x 175 (GN 1/3)* DGGL 6 As DGGL 5, perforated but deeper 4.0 / 2.8 100 325 x 175 (GN 1/3) DGG 7 For cooking a medium sized solid quantity of soup or a medium 4.0 / 2.8 100 325 x 175 sized casserole (GN 1/3) DGG 9 As DGG 7, solid but deeper 5.7 / 4.2 150 325 x 175 (GN
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Description of the appliance Other accessories Item Use Microfibre E-Cloth For cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals Miele accessories are available from - your Miele dealer or - the Miele Spare Parts Department (see back cover for contact details) - the internet on www.miele-shop.com 8
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Warning and Safety instructions Installation and connection This appliance complies with all The appliance must be installed and ~ relevant legal safety requirements. connected by a suitably qualified and Improper use of the appliance can, competent person in strict accordance however, present a risk of both with current local and national electrical personal injury and material and plumbing safety regulations. The damage. manufacturer cannot be held liable for damage caused by incorrect To avoi
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Warning and Safety instructions The top edge of the appliance door Do not use the appliance without the ~ ~ should not be above eye level. If it is filter in the bottom of the cooking too high, you will find it difficult to compartment in place. Otherwise access all levels safely when putting coarse soiling could get into the dishes into the oven and taking them drainage system and pump, causing a out, and there is a danger of food blockage. spillages and possible scalding. Descaling must only b
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Warning and Safety instructions Safety with children Protecting the appliance from damage The appliance must be installed at ~ such a height that small children cannot Do not use the appliance to heat up ~ reach the appliance door, which gets food in sealed jars and tins. Pressure hot during use. will build up inside them, and they can explode causing damage to the Use the safety lock to prevent ~ appliance, as well as the risk of injury children operating the appliance or and scalding. altering
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Warning and Safety instructions Protection from burning and When putting dishes into the oven or ~ taking them out, take care not to spill scalding the contents. Do not come into contact The appliance, especially the door, ~ with hot steam. Danger of scalding. becomes extremely hot during use, and If bottling, do not use temperatures remains hot for some time after ~ higher than 95 °C (90 °C if the switching off. Be careful only to touch appliance is installed higher than the door button and doo
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Warning and Safety instructions Appliance faults Futher safety notes In the event of damage or a defect, When using an electric socket near ~ ~ switch off the appliance immediately. the appliance, care should be taken Close the stopcock and disconnect that the cable of the appliance cannot from the mains electricity supply. get trapped by the appliance door. The Contact the Service Department. insulation on the cable could become Ensure that current is not supplied to damaged, giving rise to an
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Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for disposal human health and to the environment. and can normally be recycled. They are, however, essential for the Packaging, e.g. cling film, polystyrene correc
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Before using for the first time Setting the water hardness Location level If the steam oven is installed at an altitude higher than 1,000 m above sea The steam oven is set at the factory to level, the boiling point for water will be water hardness range IV (04) . lower than the boiling point for water at If your water hardness level differs from sea level. To cater for this, the boiling this you will need to re-programme the point for water in the appliance can be appliance. Proceed as described
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Before using for the first time Opening and closing the door To close the door: Pull out the shelf underneath the ^ Turn the handle to the horizontal appliance before opening the door. You position. can place hot containers on the shelf This ensures that the door lugs are and it will also collect any drops of hot lined up with those on the cooking water. compartment opening (see arrows). To open the door: ^ Using the thumb of your right hand, push the door release forwards and turn the handle up
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Before using for the first time Cleaning and heating up for You should then run the 120 °C Steam with pressure ° programme for 10 the first time minutes to flush out the waterways. The appliance and accessories have Proceed as described in "Operation". been treated with a conditioning agent before leaving the factory. Use a solution of hot water with a little washing-up liquid to remove it. 17
Summary of the content on the page No. 18
Operation Before each use Programming steps in brief A Close the steam oven door. Check that - the stopcock is open. B Switch the appliance on. - the filter at the bottom of the C Select a programme. appliance is correctly positioned to prevent pieces of D Adjust the recommended food blocking the drain. temperature if required. - the door is properly shut. E Set the duration. The steam oven is then ready for use. F Start the programme. These steps are described in more detail on the following pa
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Operation Programme chart Symbol Programme Recommended Temperature range which can be set** temperature* in °C in °C Factory default Available range setting ° Steam with 120 105 - 120 101 - 120 pressure P Steam without 100 40 - 100 40 - 100 pressure Ä Reheat 95 - - N Defrost 60 50 - 60 50 - 60 * The recommended temperatures were established by our test kitchen as being the optimum temperatures for the different programmes. ** The recommended temperature can be altered in 5 °C increments within t
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Operation Switching on and selecting a Altering the recommended programme temperature ^ Close the appliance door. The recommended temperature can be altered in 5 °C increments within a ^ Switch the appliance on with the certain range. See Programme chart for On/Off button. details. Should you wish to adjust the The following will show in the temperature in 1 °C steps, you will need programme/temperature display: to alter the factory default setting (see "Programming"). Proceed as follows: ^ Use
