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ELECTRIC WALL OVENS
TABLE OF CONTENTS
Welcome ................................................................. 1
Safety Instructions ............................................... 2-3
Controls at a Glance ............................................ 4-7
Function Pads ................................................ 4-5
Setting the Clock .............................................. 5
Setting the Timer ..
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Models: MEW5527, MEW6527, MEW5627, MEW5530B, MEW6530B, MEW5630, MMW5527, MMW5530 aaaaaaaaaaaaaaaaa aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Welcome IMPORTANT: Keep this guide and the sales receipt in Congratulations on your choice of a Maytag electric wall a safe place for future reference. Proof of original oven. Your complete satisfaction is very important to us. purchase date is needed for warranty service. Read this user’s guide carefully. It is intended to help you If you have questions, w
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a a a aaaaaaaaaa IMPORTANT SAFETY INSTRUCTIONS The following instructions are based on safety considerations • Children must be taught that the appliance and utensils and must be strictly followed to eliminate the potential risks in it can be hot. Let hot utensils cool in a safe place, out of fire, electric shock, or personal injury. of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the uni
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aaaa a IMPORTANT SAFETY INSTRUCTIONS (continued) Cooking Safety Cleaning Safety • Turn off all controls and wait for appliance parts to cool • NEVER heat an unopened food container in the oven. Pres- before touching or cleaning. Clean with caution. Use sure build-up may cause container to burst resulting in se- care to avoid steam burns if a wet sponge or cloth is rious personal injury or damage to the appliance. used to wipe spills on a hot surface. Some cleaners can • Use dry, sturdy potholde
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a aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Controls at a Glance The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. CANCEL HR ° 0 0 0 00:00 BAKE LOCK DELAY COOK STOP TIMER CLEAN ROAST BROIL CONVECT CONTROL BAKE CLEAN CLOCK TIMER BROIL COOK TIME STOP TIME LOCK NOTE: Styling and features may differ slightly depending on the model. Control panel shown above inc
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aaaaaaaaaaaaaaaaa aaaaaa Controls at a Glance (continued) Example of timer set for five minutes: CONTROL LOCK Pad HR ° The control touch pads can be locked to prevent unwanted 0 0 0 00:05 BAKE use. They will not function when locked. LOCK DELAY COOK STOP TIMER CLEAN ROAST BROIL If an oven function is currently being used, the controls • The timer will start automatically after four seconds. cannot be locked. A flashing colon indicates that the timer is in use The current time of day will remain
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Clock Controlled Automatic Oven Turn Off Option Oven Cooking Beep Option The oven will automatically turn off after 12 hours, if you accidentally leave it on. You can deactivate this feature, You have a choice of three “end of timed cook” reminder if desired. signals for programmed cooking. To Eliminate 12 Hour Turn Off Option 1. (default option) Four beeps at the end of cooking, then, one beep every 30 seconds for the next five minutes or 1. Press the CLOCK pad and hold for several seconds. un
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a a a a a a aaaaaaaaaaaaaaaaaaa Controls at a Glance (continued) Lower Oven Controls (select models) Oven Light The oven light automatically comes on whenever Setting the Controls the oven door is opened. Push the switch on the control panel to turn it on and off when the oven door is closed. OVEN SET OVEN TEMP Oven Indicator OFF OFF Light BROIL Oven Vent 500 WARM When the oven is in use, the area near the oven vent may BAKE BROIL feel warm to the touch. Do not block the vent opening 450 200 for
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aaaaaaaaaaaaaaaaaaaaa aaaaaaaaaaaaaaaa Oven Operation 4. Allow 8-15 minutes for the oven to preheat. Baking, Roasting and • A single beep will indicate that the oven has Convection Cooking preheated. • The PREHEAT indicator will turn off. Every oven has its own characteristics. You may find that the cooking times and temperatures vary slightly from your old 5. Check cooking progress at the minimum cooking time. oven. This is normal. Cook longer if needed. Oven Fans 6. Press CANCEL pad and remo
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aaaaaaaaa aaaaaaaaaaaaaaaaaaaaa Oven Operation (continued) Oven Racks Rack Position #4o (offset rack on #4): Most broiling. Single convection ovens are equipped with two flat and one Rack Position #3: offset rack. Some baked goods. Single non-convection ovens are equipped with one flat and Rack Position #3o (offset rack on #3): one offset rack. Most baked goods, pies, cakes and cookies. Double ovens are equipped with one flat and one offset rack Rack Position #2: for each oven. Roasting small cu
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Broiling For best results, use a pan designed for broiling. For addi- 6. Follow the suggested times in the broiling chart below. tional broiling tips, see “Cooking Made Simple” booklet. Meat should be turned once about halfway through its cooking time. 7. After broiling, turn the OVEN TEMP and OVEN SET Setting the Controls for Broiling knobs to OFF. 1. Place the oven rack on the recommended rack position shown in the broiling chart. Broiling Chart 2. Press the BROIL pad. Chart time based on a p
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aaaaaaaaaaaaaaaaaaaaaaaaaaaaa a Oven Operation (continued) 7. Press CANCEL pad. Beeps will stop and time of day CAUTION: will reappear in display. Remove food from oven. • Clock controlled cooking is not recommended for baked NOTE: See page 6 if you wish to change the end of items that require a preheated oven, such as cakes, cooking reminder beeps. cookies, pies and breads. • Highly perishable foods such as dairy foods, pork, To Delay the Start and Turn Off Automatically: poultry or seaf
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a a aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Care and Cleaning Self-Clean Oven Wipe up sugary and acid spillovers such as sweet pota- toes, tomato or milk-based sauces. Porcelain enamel is CAUTION: acid resistant, not acid proof. The porcelain finish may • It is normal for parts of the wall oven to become hot discolor if acid spills are not wiped up prior to a self- during a clean cycle. Therefore, during a clean cycle, clean cycle. avoid touching the oven vent area, oven door and window. Settin
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aaaaaaaaa aaaaaaaaaaaaaaaaaaaaa Care & Cleaning (continued) After Self-Cleaning Notes. . . About one hour after the end of the clean cycle, the LOCK indicator word will turn off. At this point, the door can be • When the LOCK indicator word lights in the display, opened. the door cannot be opened. To prevent damage to the door, do not force door open when the LOCK indicator Some soil may leave a light gray, powdery ash which can word is displayed. be removed with a damp cloth. If soil remains, i
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Cleaning CAUTIONS: • Be sure appliance is off and all parts are cool before • To prevent staining or discoloration, clean appliance handling or cleaning. This is to avoid damage and after each use. possible burns. • If a part is removed, be sure it is correctly replaced. Cleaning Chart Parts Cleaning Procedure Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth over insert and pan; let soak to loosen so
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aaaaaaaaa aaaaaaaaaaaaaaaaaaaaa Care & Cleaning (continued) Cleaning Chart -- continued Parts Cleaning Procedure Plastic Finishes • Wash with soap and water or mild liquid sprays and a soft cloth. Do not use abrasive cleaners or - Door Handle Area oven cleaners on plastic finishes. • To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth. • Never use oven cleaners, abrasive or caustic liq
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aaaaaaa aaaaaaaaaaaaa Before You Call For Service Check these points if . . . •check for a blown fuse or a tripped circuit breaker. The oven fails to operate. •check if oven is properly connected to electric outlet. aaaaaaaaaaaaaaaaaaaaaaaaaaaa a a a a aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Clock, indicator words, •the controls may have been set incorrectly. and/or lights operate •clock controls may be set for a delayed bake function. •the Oven Control Lockout may have been set. (See page 5.) but ov
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a aaaaaaaaaaaaa Before You Call for Service (continued) •the pans being used may not be of the size or material recommended for best results. (See “Cooking Made Simple” booklet). Oven baking results •there may not be sufficient room around sides of the pans for proper air circulation are less than expected. in the oven. •check instructions for preheating, rack position and oven temperature. •check oven temperature when convection baking (select models). Decrease conventional baking temperatures
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If You Need Service • Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag Customer Assistance at 1-800-688-9900, USA or 1-800-688-2002, CANADA to locate an authorized servicer. • Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (last page) for further information on owner’s responsibilities for warranty service. • If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company
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Y T N A a aaaaaaaaaaaaaaaaaaaaaaaaa Maytag Wall Oven Warranty Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor
