Summary of the content on the page No. 1
TABLE OF CONTENTS
Page
For Future Reference ...................................................................... 1
Important Safety Instructions ............................................................... 2-3
Oven Features ............................................................................. 4_5
• Electronic Clock and Oven Control ........................................................ 4 5
• Setting the Clock and Timer ..............................................................
Summary of the content on the page No. 2
FOR FUTURE REFERENCE Congratulations on your ehoice of a Maytag electric wall For future reference, keep this manual in a convenient oven. As you use your new wall oven we know you x_411 location. Record the model number, serial number and appreciate the many features that provide excellent purchase date of this electric wall oven in the spaces performance, ease of cleaning, convenience and provided. (This information can be found on the data dependability plate, located on the frame around the
Summary of the content on the page No. 3
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using CAUTION: Do not store items of interest to children this appliance, in cabinets above an appliance. Children climbing Oil the appliance door to reach items could he seriously The following instructions are based on safety injured. considerations and must be strictly _bllowed to reduce the potential risks of fire, electric shock, or personal About Your Appliance injui_. To prevent injury or damage Be sure appliance is properly insta
Summary of the content on the page No. 4
Ahvays place oven racks in the desired positions while Cleaning Safety oven is cool. If a rack must be moved while hot, use a Turn off all controls and wait for appliance parts to cool dD' potholder and avoid touching hot element in oven. before touehing or cleaning them. Use care when opening the oven door. Let hot air or Clean only parts listed in this manual. steam escape before remm4ng or replacing food. Do not clean door gasket. The door gasket is essential PREPARED FOOD WARNING: Follow foo
Summary of the content on the page No. 5
OVEN FEATURES Electronic Clock and Oven Control The electronic eloek and oven control on your Ma_ag Clock Pad wail oven is used for the time-of-day clock, timer, hake, Use this pad to set the tinae-of-day clock. See the convection bake, broil, programmed oven operations instructions on setting the dock on page 5. and self-clean fimctions. A beep will sound each time a fimction pad is pressed. The display window features You ma._ also press this pad to recall the current tirne of indicator words
Summary of the content on the page No. 6
Oven Temp Pad Timer Press this pad to select regular baking and roasting. Set To set the timer: the oven temperature by pressing the • or • pads. 1. Press the TIMER pad once. The words "SET Additional information can be found on pages 6-7. TIMER" will flash in the display. Timer Pad 2. Set the desired time using the • and • pads. The timer can be set from 1 minute to 9 hours, 50 • Press either pad once to change the time by 1 minutes. It will count down by seconds (when set for 1 minute (if the
Summary of the content on the page No. 7
USING YOUR OVEN Every oven has its own characteristics. You may find Oven Racks that the cooking times vary slightly"from your old oven. The f})ur oven racks are designed with a loek-stop edge This is normal, to keep the racks from coming completely out of the For safety reasons, when opening the oven door, allow oven when there is food placed on them. steam and hot air to escape before reaching into the To remove: Be sure the rack is tool. Pull the rack oven to remove food. straight out until i
Summary of the content on the page No. 8
Convection Baking and Roasting Positions Oven Light Becanse heated air is cirenlated evenly tbongbont the Push the switch on tile control panel marked OVEN oven, foods ean be baked with good msults on 2, 3 and 4 LIGHT to turn it on and off. The oven light racks at a time. Multi-rack baking may increase cook automatically comes on whenever the oven door is times slightly for some foods, but the overall result is opened. time saved. • When using three racks during convection baking Oven Vent place
Summary of the content on the page No. 9
Broiling For best results, use the broiler pan and insert supplied 2. Place tile broiler pan on the recommended rack with your wall oven. position shown in the broiling chart. (For additional broiling tips, refer to "Cooking Made 3. Follow the suggested times in the broiling chart Simple" booklet.) below. Broil with the oven door open about 4 inches. 4. Check the doneness by cutting a slit in the meat near Setting the Oven Controls for Broiling the center to check the color. 1. Press the BROIL p
Summary of the content on the page No. 10
Bake by Time (with immediate start) l. Place the tbod in the oven. 4. Press the OVEN STOP pad. The words "SET 2. Press the COOK TIME pad. The words "SET STOP TIME" will flash in flm displa)z COOK TIME" will flash in the display'. 5. Enter the time you wish the oven to turn off by 3. Enter the cooking time (how ]ong you wish the tbod pressing the • or • pad. The words "DELAY to cook) by pressing the • or • pad. The time will STOP TIME" will light in the display. appear in hours and minutes. The m
Summary of the content on the page No. 11
CLEANING Self-Clean Oven A self-clean oven uses above normal temperatures to 4. Wipe up acid spillovers such as lemon juice, tomato automatically dean the entire oven. The separate clean sauce or milk-based sauces and suga_ spillovers. cycle eliminates soil completely or reduces it to a gray ash The porcelain finish may discolor if acid spills which is easily wiped up with a damp cloth when the are not wiped up prior to a self-dean cycle. cycle is complete and the oven has cooled. 5. Do not use
Summary of the content on the page No. 12
After the Self-Clean Cycle Ahout one hour after the clean cvcle is complete, the If the oven racks were left in the oven during the self- word "LOCK" will turn off in the'display and the door clean cycle and do not slide Slnoothly, wipe the rack lever can be returned to its original position. The oven edges and rack supports with a small amount of _411still he hot. vegetable oil to restore the ease of movement. Some soft mW leave a light grav, powde U ash which can Fine hairlike lines may appear
Summary of the content on the page No. 13
Wall Oven Cleaning Chart {¢o.ti..ed} MAINTENANCE Adjusting the Oven Thermostat After using your oven the first few times, it n]ay seen] tolleh a hot bulb with a damp cloth as the lmJb may hotter or cooler than your previous oven. Oven break. thermostats, over a period of years, mW drifit from the To Replace Oven Light factoiy setting and timing differences ot'5 to 10 minutes are not unusual behveen an old and a new oven. Carefidly unscrew the lens cover with a dry potholder. Very carefidly remov
Summary of the content on the page No. 14
BEFORE YOU CALL FOR SERVICE Check these points if... Part or all of your wall oven does not operate • Is the bulb loose or burned out? • Is the wall oven plug loose or disconnected from the * Is the light switch in the On position? electrical outlet (if not wired direct to the electrical supply)? Oven will not self-clean • Are any house fuses blown or circuit breakers * Is the self-eleau control set properly? (See Self Clean tripped? instllletions, pages 10-ii.) • Iias the power supply to the ho
Summary of the content on the page No. 15
WALL OVEN WARRANTY Full One Year Warranty For one (1) year [_comthe date of original retail purchase, any part whieh fails in normal home use will be repaired or replaced free of charge. Limited Warranty Second Year After the first year from the date of original retail purchase, through the second year, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs_ including labor, mileage and transportation. Third Thro
Summary of the content on the page No. 16
CLEANING Self-Clean Oven 3.Wipe upany excess grebeorspillovers from the oven bottom to prevent excessive smokil A self-clean oven uses above normal and flare-ups during the clean cycle. temperatures to automatically clean the entire 4. Wipe up acid spillovers such as lemon juice, oven. The separate clean cycle ehminates soil tomato sauce or milk-based sauces and suga completely or reduces it to a gray ash which is spillovers. Porcelain enamel is acid resistant easily wiped up with a damp cloth w
Summary of the content on the page No. 17
After the Self-Clean Cycle If the oven racks were left in the oven dnring th_ About one hour after the clean cycle is complete, self-clean cycle and do not slide smoothly, wipe the racks and embossed rack supports (on the the word "Lock" will turn off in the display and the door lever can be returned to its original oven walls) with a small amount ofvegetable oil to restore the ease of movement. position, The oven will still be hot. Fine hair-like lines may appear in the oven Some soil ]nay leav
Summary of the content on the page No. 18
MAINTENANCE Light Replacement Adjusting the Oven Before replacing the light bulb, disconnect th, Thermostat power to the wall oven. Be sure the bulb is cool. Do not touch a hot bulb with a damp clot] After using your oven the first few times, it may as the bulb may break. seem hotter or cooler than your previous oven. Over a period of years oven thermostats may drift To Replace Oven Light from the factory setting. Thus timing diflbrenees of 5 to 10 minutes are not unusual between an Very careful
Summary of the content on the page No. 19
Oven Door To Replace Door Do not place excessive weight on an open oven Grasp the door at each side, align the slots in the door or stand on an open oven door as, in some door with the hinge arms and slide the door dow cases, it could damage the door and possibly onto the hinge arms lmtil it is completely seated injure the user. on the hinges. When opening the oven door, allow steam and Do not attempt to open or close the door until hot air to escape before reaching into the oven to the door is
Summary of the content on the page No. 20
BEFORE YOU CALL FOR SERVICE Check these points if... • Did you allow time for tile broil element to Part or all of your wall oven does not preheat? operate • Vegas the broiler pan received with the wall oven used? • Is the wall oven plug loose or disconnected from the electrical outlet (if not wired direct to • Was aluminum foil used on the broiler pan the electrical supply)? insert, blocking tile slits for fat drainage? • Are any house fuses blown or circuit breakers • Was the correct electric
