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BUILT-IN ELECTRIC SINGLE AND DOUBLE
OVENS
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.kitchenaid.ca
FOURS ÉLECTRIQUES ENCASTRÉS -
SIMPLE ET DOUBLE
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web au www
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................23 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................24 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDES ÉLECTRONIQUES DU FOUR .............
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A F, G B C H I J K D E A. Electronic oven control G. Oven door lock latch Parts and Features not shown B. Oven vent H. Oven lights Third oven rack (roll-out rack) C. Broil elements (not shown) I. Temperature probe jack (cavity with Roasting rack convection element and fan only) D.
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. A B C D E F G H N M L K J I A. Upper or lower oven selectors F. Kitchen timer J. Tools (double oven models only) G. Upper and lower oven cancel (double oven models) K. Clock set B. Oven settings Cancel (single oven models) L. Stop time C. Convection cooking settings H. Start/con
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Tones Tools Tones are audible signals, indicating the following: The TOOLS selection key allows you access to 8 hidden functions within the Electronic Oven Control. These hidden functions allow you to change the oven temperature between Fahrenheit and One beep Celsius, turn the audible signals and prompts on and off, adjust ■ Valid key touch the oven calibration, change language and turn on demo mode. ■ Function has been entered The Sabbath Mode is also set using the TOOLS selection key. To
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To Disable: The oven(s) can be disabled of the ability to set the Sabbath Oven Temperature Control Mode by repeating the previous steps. See the “To Enable” IMPORTANT: Do not use a thermometer to measure oven section. When the oven(s) is disabled, “SABBATH MODE OFF” temperature because opening the oven door during cycling may will appear on the display and remain on for approximately give incorrect readings. 5 seconds. The oven provides accurate temperatures; however, it may cook The Sab
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Temperature Change The oven temperature can be changed when the oven(s) are in Positioning Racks and Bakeware the Sabbath Mode. No tones will sound, and the display will not IMPORTANT: To avoid permanent damage to the porcelain change. The heating elements will not turn on or off for a random finish, do not place food or bakeware directly on the oven door or time, anywhere from 16 to 24 seconds. It may take up to one-half bottom. hour for the oven to change temperature. Number keys 1 thro
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For best results when baking layer cakes in Bake mode in non- convection oven models, use racks 2f or 4f. Place the cakes on SatinGlide™ Roll-Out Extension Rack the rack as shown. The SatinGlide™ roll-out extension rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. The SatinGlide™ roll-out extension rack will not fit in position 5. Open Position A B For best results when baking layer cakes on 2 racks in Bake mode in convection oven
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3. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the rack pulls over the end of the Oven V ent(s) rack guide. To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack. A Do not clean the SatinGlide™ roll-out extension rack in a B dishwasher. It may remove the rack’s lubricant and affect its ability to slide. C See the “General Cleaning” section for more information. D E Bakeware The bakeware material affects coo
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3. Touch START. 3. Touch START. A long chime will sound. “Lo°” will appear on the oven display if the actual oven The set oven temperature will appear on the oven display temperature is under 100°F (38°C), and “Preheating” will until the oven is turned off. appear in the lower area of the display. 4. Touch CANCEL for the selected oven when finished cooking. When the actual oven temperature reaches 100°F (38°C), the oven display will begin displaying the temperature as it BROILING CHART increa
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Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven. Convection During convection baking preheat, the convection element, broil (on some models) element and the CleanBake™ element all heat the oven cavity. In a convection oven, the fan-circulated hot air distributes heat After preheat, the convection element, broil element and the more evenly than the natural movement of air in a standard CleanBake™ element will cycle on and off
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Convection Roast (on some models) CONVECTION ROASTING CHART FOOD/RACK COOK TIME OVEN TEMP. INTERNAL A POSITION (min. per FOOD TEMP. 1 lb [454 g]) B Beef, Rack Position 2 Rib Roast C rare 20-25 140°F (60°C) medium 25-30 325°F (162°C) 160°F (71°C) A. Broil element well-done 30-35 170°F (77°C) B. Convection fan Rib Roast C. Bake element (boneless) Convection roasting can be used for roasting meats and poultry. rare 22-25 140°F (60°C) During convection roasting, the broil, convect, and CleanBake™
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Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow Convection Broil same placement, and control steps above. Before proofing, (on some models) remove plastic wrap. Temperature Probe A (single, upper and, on some models, lower oven) B WARNING A. Broil heat B. Convection fan During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates Burn H
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5. Touch CANCEL for the selected oven, or open the oven door 4. Touch number keys to enter the length of time to cook. to clear the display and/or stop reminder tones. 5. Touch STOP TIME. 6. Always unplug and remove the temperature probe from the 6. Touch the number keys to enter time of day to stop. oven when removing food. The probe symbol will remain lit in 7. Touch START. the display until the probe is unplugged. The start time is automatically calculated and displayed. To Change Probe Te
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move or bend the gasket. This area does not get hot enough 3. Touch START. during high temp self-cleaning to remove soil. Do not let The oven will start locking the door and display “Locking water, cleaner, etc., enter slots on door frame. Use a damp Door.” Opening the door at this point will cancel the self- cloth to clean this area. clean cycle. “Door Locked” will display once the door is locked. Then, the start time and stop time will appear in the ■ Wipe out any loose soil to reduce smo
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OVEN CAVITY General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Do not use oven cleaners. the oven is cool. Always follow label instructions on cleaning Food spills should be cleaned when oven cools. At high products. temperatures, foods react with porcelain and staining, etching, Soap, water and a soft cloth or sponge are suggested first unless pitting or faint white spots can result. otherwise noted. Cleaning Method: ■ Self-Cleaning cycle: See “Self-Cleaning Cy
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Oven Door IMPORTANT: 4. Lift the oven door while holding both sides. To avoid oven door glass breakage: Continue to push the oven door closed and pull it away from the oven door frame. ■ Do not close the oven door if the racks are not fully inserted into the oven cavity or when bakeware extends past the front edge of an oven rack. ■ Do not set objects on the glass surface of the oven door. ■ Do not hit glass surfaces with bakeware or other objects. ■ Do not wipe down glass surfaces until the
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has a circuit breaker ■ Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ Is the appliance wired properly? ■ On som
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete Accessories U.S.A. model and serial number of your appliance. This information will To order accessories, call the KitchenAid Customer eXperience help us to better respond to your request. Center toll free at 1-800-442-9991 and
