Kenmore 790.4951 user manual

User manual for the device Kenmore 790.4951

Device: Kenmore 790.4951
Category: Oven
Manufacturer: Kenmore
Size: 4.65 MB
Added : 7/13/2014
Number of pages: 28
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Summary of the content on the page No. 1

Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modelos: 790.4951*, 790.4950*
Kenmore®
Electric Built-In Oven
Horno de pared
* = color number, número de color
P/N 139900106 Rev. A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2B8
www.sears.ca

Summary of the content on the page No. 2

Care and Cleaning ..................................................................................... 21 Table of Contents Cleaning Various Parts of Your Oven .................................................21 Please carefully read and save these instructions ...............................2 Removing and Replacing the Oven Door ............................................22 Kenmore Limited Warranty .....................................................................2 Replacing the oven light

Summary of the content on the page No. 3

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety Tip Over Hazard symbols and instructions. Pay attention to these symbols and follow all instructions • A child or adult can tip the given. oven and be killed. Do not attempt to install or operate your � Install the anti-tip device to appliance until you have read the safety oven and/or structure per precautions in this manual. Safety items installation instructions. thr

Summary of the content on the page No. 4

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Wear proper apparel. Loose- • Proper Installation—Be sure your fitting or hanging garments should never be appliance is properly installed and worn while using this appliance. Do not let grounded by a qualified technician in clothing or other flammable materials come accordance with the National Electrical into contact with hot surfaces. Code ANSI/NFPA No. 70 latest edition Do not heat unopened food and l

Summary of the content on the page No. 5

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN OVEN Before manually cleaning any • Never use your appliance for warming or part of the oven, be sure all controls are heating the room. turned off and the oven is cool. Cleaning a • Use care when opening oven door, lower hot oven can cause burns. oven door, or warmer drawer (some Clean the oven regularly to keep all parts mo

Summary of the content on the page No. 6

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. GROUNDING INSTRUCTIONS Do not use an adapter plug or an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death. For personal safety, this appliance must be properly grounded. For models factory-equipped with a power cord: For maximum safety, the power cord must be plugged into an electrical outlet that is the correct voltage, is

Summary of the content on the page No. 7

Before Setting oven controls Oven vent location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. flat oven rack oven vent flat handle location oven rack Figure 1: Do not block oven vent location Protective Liners — Do not use aluminum foil to offset line the oven bottom. Only use aluminum foil as recommended oven rack i

Summary of the content on the page No. 8

Oven Controls 19 1 2 3 4 5 6 9 10 11 12 13 8 17 7 15 14 16 18 Oven control features Minimum & maximum control settings All of the cooking features listed have minimum and maximum 1. Timer Set-Off - Use to set or cancel timer. time and temperature settings that may be entered into the 2. Add 1 Minute - Use to add additional minutes to timer. control. An entry acceptance beep will sound each time a key is 3. Slow Cook - Use to set Slow Cook function. pressed. 4. Warm & Hold - Use to sele

Summary of the content on the page No. 9

Oven Controls Setting The Clock Add 1 Minute When the appliance is first powered up, 12:00 will flash in the Use Add 1 Minute to set additional minutes to the timer. Each display (Figure 3). The time of day must first be set before press of the key will add 1 minute. If Add 1 Minute is pressed operating the oven. when the timer is not active, the timer will activate and begin counting down from 1 minute. To add 2 minutes to the timer: Press Add 1 Minute twice. Setting 12 hour or 24 hour dis

Summary of the content on the page No. 10

Oven Controls Changing Oven Temperature Display Setting Oven Lockout The oven control is preset for temperatures in °F (Fahrenheit) The control may be programmed to lock the oven door and lock when shipped from the factory. The control can be changed to the oven control keys. display either Fahrenheit or Celsius. To activate the oven lockout features: To change the display to F (Fahrenheit) or C (Celsius): 1. Be sure oven door is completely closed. 1. Press and hold Broil for 6 seconds. 2. Pres

Summary of the content on the page No. 11

Oven Controls Setting Preheat Setting Bake For best baking performance, when baking more delicate goods Use the bake feature whenever the recipe calls for baking using such as cakes, pastries, and breads, use the normal bake normal temperatures. A reminder tone will sound indicating function to preheat the oven. when the set bake temperature is reached and to place the food in the oven. For all other baking use the Preheat feature. A reminder tone will sound indicating when the set temperatu

Summary of the content on the page No. 12

Oven Controls Setting Cook Time Setting Delay Start Use Cook Time to program the oven control to automatically Delay Start sets a delayed starting time to oven cooking or turn the oven function off after a desired length of time. cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. To program oven to bake with oven default temperature of Food poisoning hazard.Do not let food sit for 350°F and to shut-off after 30 minutes: more than one hour before or

Summary of the content on the page No. 13

Oven Controls Setting Conv Bake Benefits of the convection bake feature: • Foods may cook up to 25% faster, saving time and energy. • Multiple rack baking. • No special pans or bakeware needed. The convection function uses a fan to circulate the oven's heat uniformly and continuously around the oven (Figure 12). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two oven racks at the same time. Heated air flows a

Summary of the content on the page No. 14

Oven Controls Setting Conv Roast To add Conv Convert to Conv Bake function using default oven The Conv Roast function combines a cook cycle with the convec- set temperature of 350°F: tion fan to roast meats and poultry. Meats cooked using the Conv Roast function will be juicier and poultry will be crisp on 1. Press Conv Bake. the outside while staying tender and moist on the inside. 2. Press Conv Convert. Conv Roast may be set for any oven temperature between To cancel Conv Convert at any ti

Summary of the content on the page No. 15

Oven Controls To set Broil with the default broil oven temperature of 550°F: Setting Broil 1. Arrange the oven racks when cool. For optimum browning Use the broil function to cook meats that require direct exposure results, preheat oven for 5 minutes before adding food. to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature 2. Position bakeware in oven to the preferred rack position. may be set at any temperature b

Summary of the content on the page No. 16

Oven Controls Setting Slow Cook Warm & Hold™ The Slow Cook feature cooks foods more slowly and at lower Food poisoning hazard. Do not let food sit for oven temperatures for longer periods of time. Slow Cook is ideal more than one hour before or after cooking. Doing so can result for roasting beef, pork and poultry. Slow cooking meats may in food poisoning or sickness result in the exterior of meats becoming dark but will not burn Warm & Hold should only be used with foods that are already t

Summary of the content on the page No. 17

Oven Controls Setting the Sabbath feature (for use on the Jewish To program oven to Bake with default oven temperature of Sabbath and Holidays) 350°F and activate the Sabbath feature: 1. Be sure the clock is set with the correct time of day. For further assistance, guidelines for proper usage and a complete list of models with the 2. Arrange oven racks, place bakeware in oven and close oven Sabbath feature, please visit the web at door. www.star-k.org. 3. Press Bake. This appliance provides

Summary of the content on the page No. 18

Oven Controls 3. Press Self Clean to toggle between plus (+) if increasing To turn the oven off and keep the Sabbath feature active: temperature or minus (-) if decreasing the temperature. Press . 4. Press to accept change. Important note: To turn off the Sabbath feature: • Oven temperature adjustments will not change the Broil or Press and hold both Cook Time and Delay Start simultaneously Self Clean function temperatures. for at least 3 seconds to turn the Sabbath feature off. The • If t

Summary of the content on the page No. 19

Oven Controls Self Clean • Remove any excessive build up caused by spills. Any spill on the oven bottom should be wiped up and removed before A self cleaning oven cleans with very high temperatures well starting a self clean cycle. To clean, use hot, soapy water above normal cooking temperatures. The high temperature elim- and a cloth. Large spill residue can cause heavy smoke or inates soils completely or reduces them to a fine powdered ash fire when subjected to high temperatures. Do not

Summary of the content on the page No. 20

Oven Controls As soon as Self Clean becomes active, a motor driven lock Setting Delay Start Self Clean mechanism will begin locking the oven door automatically and To start a delay Self Clean with default clean time of 3 hours door Loc will appear in the display (Figure 19). Do not open the and a start time of 9:00 o’clock: oven door when door Loc is displayed (allow 15 seconds for the lock mechanism to lock the oven). 1. Be sure the clock is set with the correct time of day, the oven is e


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