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E L I T E
®
ELECT C ILT-IN OV
Use & Care Guide
E
HORNO E
Manual del Usuario
790. "" "" ""
Models, Modelos 4802..,-, 4803..,-, 4804..,-
,,J,,,
.,. = Color number, nOmero de color
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318205138 Rev. A (0805)
www.sears.com
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Table of Contents Wall Oven Warranty ........................................................ 2 General Care & Cleaning ........................................ 29-31 IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4 Cleaning Various Parts of Your Oven ........................... 29 Product Record .............................................................. 4 Care and Cleaning of Stainless Steel .......................... 30 Serial Plate Location .......................................
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important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packaging b
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important Safety instructions iMPORTANT iNSTRUCTiONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR OVEN • Use Care When Opening an Oven Door--Stand to the Clean the appliance regularly to keep all parts free of side of the appliance when opening the door of a hot grease that could catch fire. Exhaust fan ventilation oven. Let hot air or steam escape before you remove or hoods and grease filters should be kept clean. Do not replace food in the oven. allow grease to accumulate. Grea
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Wall Oven Features Note: The features of your wall oven will vary according to model type & color. Your Electric Wall Oven Features Include (790.4804_): 1. Electronic Oven Control with Timer 2. Self-Clean Door Latch 3. Oven Event 4. Broil Element 5. Self-Cleaning Oven interior 6. Dual Oven Convection Fans & Cover 7. Adjustable Oven Rack 8. Oven Door Handle 9. Full Width Oven Door with Large Window 10. Decorative Bottom Trim Your Electric Wall Oven Features Include (790.4802_, 4803_): 1. Electron
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Oven Vent and Racks Oven Vent Location Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The oven is vented through its upper front frame. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
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Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. FLEX CLEAN WARM & HOLD SLOW COOK-- Used to TIMER ON/OFF-- Used to set or cancel the minute timer. PAD-- Used PAD-- Used to select the Slow Cook The minute timer does not start or stop cooking process. to select
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Setting the Oven Controls Setting the Clock The _'_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of v day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, Fig. 1 the timer in the display will flash (See Fig. 1). INSTRUCTIONS PRESS DISPLAY To set the clock (example below for 1:30) 1. Press _. "CLO" will appear in the display (Fig. 2). Q Fig. 2
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Setting the Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS PR ESS DISPLAY Energy Saving features To set the control for Cont
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Setting the Oven Controls Setting Oven Lockout Feature The I_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. it does not disable the clock, Timer or the interior oven lights. INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1. Press and hold _) for 3 seconds. 2. After 3 seconds a beep will sound, "Loc" will appear and "DOOR LOCKED" will flash in the display. Once the oven door is locked
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Setting Oven Controls Setting Preheat The PREHEAT @ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food inthe oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. INSTRUCTIONS PR ESS DISPLAY To set the Preheat temperature for 350°F 1. Arrange the interior oven racks. 2. Press @. "350" (the default oven temperature set)
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Setting Oven Controls Important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function with the oven set temperature automatically set for 350°R However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a COOKTIME or DELAY START with any of the functions listed above. Temperature Visual Display Your oven is
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Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and his= • • Cookies and biscuits put into Allow oven to preheat to the selected temperature
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Setting Oven Controls Setting Cook Time The BAKE __ and COOK TIME @ pads control the Cook Time feature, The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you selected, iNSTRUCTiONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes) 1. Be sure the clock is set for the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. Fi
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Setting Oven Controls Setting Delay Start The BAKE ___, COOK TIME _ and DELAY START _ pads control the Delay Start feature. The automatic timer of the Delay Start feature will turn the oven ON and OFF at the times you select in advance. iNSTRUCTiONS PRESS DISPLAY To program the oven for a delayed BAKE start time and to shut off automatically (e×ample: baking at 350°F for 30 minutes and starting at 5:30) 1. Be sure that the clock is set with the correct time of day. Fig. 1 2. Arrange interior ove
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Setting Oven Controls Setting Broil even The _ pad controls the Broil feature, When broiling, heat radiates downward from the oven broiler for coverage, The Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO N
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Setting Oven Controls Benefits of Convection Bake: Setting the Food Categories Features --Multiple rack baking. The CONV ROAST _, CAKES c_-'_ and BREADS _ pads may be --Some foods cook faster, saving v time and energy. used when cooking certain food items. These pads have been designed to give --No special pans or bakeware optimum cook performance for the foods selected in each category. needed. The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poult
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Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature Jsthe best method to insure properly cooked meats. Important things to consider: • Use only the probe supplie
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Setting Oven Controls Using and Setting Meat Probe To use the meat probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe, The probe should be inserted into the food and receptacle while the oven is still cool. 2. Place the prepared food on the desired oven rack position and slide into the oven. 3. Plug the meat probe into the probe receptacle located on the left front oven cavity side. 4. Close
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Setting Oven Controls Setting Convection Bake The CONV BAKE _ pad controls the Convection Bake feature. Use the Air Convection Bake feature when cooking speed is desired. The oven can be circulation programmed for Convection baking at any temperature between 170° F (77° during C) to 550 ° F (288 ° C). Convection Bake Convection baking uses a fan to circulate the oven's heat evenly and Fig. 1 continuously within the oven (See Fig. 1). This improved heat distribution 4th Rack allows for even cooki
