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®
JENN-AIR BUILT-IN ELECTRIC SINGLE
AND DOUBLE OVENS
FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE
®
ET DOUBLE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d'utilisation et d'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou v
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................38 PARTS AND FEATURES................................................................5 PIÈCES ET CARACTÉRISTIQUES ..............................................40 ELECTRONIC OVEN CONTROL ...................................................6 MODULE DE COMMANDE ÉLECTRONIQUE DU FOUR.....
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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IMPORTANT SAFETY INSTRUCTIONS ■ Keep Oven Vent Ducts Unobstructed. WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow ■ Placement of Oven Racks – Always place oven racks in basic precautions, including the following: desired location while oven is cool. If rack must be moved ■ Proper Installation – Be sure the oven is properly installed while oven is hot, do not let potholder contact hot heating element in oven. and grounded by
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B L C K J D I E H G F A. Electronic oven control G. Lower oven (on double oven models) Parts and Features not shown B. Oven vent H. Hidden bake element Temperature probe jack C. Model and serial number plate (on center I. Twin convection elements and fans Temperature probe vent
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch control panel. See “General Cleaning” section for clean
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8. Touch NEXT. 9. Select today’s date by using the on-screen keyboard and use Control Panel the buttons “<” and “>” to enter the month and year. The control panel houses the control menu and function controls. 10. Select NEXT. The control pads are very sensitive, and require only a light touch to activate. 11. Use the page up and page down arrows to select a screen For more information about the individual controls, see their appearance to match your oven. respective sections in this manual
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Menu Demonstration WARNING The following demonstrates how to program a Bake cycle, starting at the Modes menu. Food Poisoning Hazard 1. Touch the MODES tab to move to the Modes menu. Do not let food sit in oven more than one hour before 2. From the Modes menu, touch BAKE. or after cooking. Doing so can result in food poisoning or sickness. NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may be
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Button/Screen Lock Screen Brightness The Button/Screen Lock function allows all the buttons and 1. From the Setup Menu, touch the button at the right-hand side screen to be locked. This setting is automatically disabled if the of the screen beside Screen Brightness. Kitchen Timer is running or the oven is in use. 2. Use the slider bar to adjust the screen brightness. Touch UNLOCKED at right-hand side of screen beside “Button/ 3. Choose “Dim The Screen” or “Turn-Off The Screen” for use Screen L
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To Disable Sabbath Mode: Sabbath Mode will automatically be disabled when a cook time WARNING ends, or can be disabled by pressing Cancel. “Sabbath Mode: OFF” will appear on screen. To program a new cycle, follow steps 2 to 11 in the “To Use Sabbath Mode” section. Touch OK to return to the Clock screen. To Change Temperature: Touch +25º or -25º once for each 25-degree change you wish to Burn Hazard make. For example, if the oven is currently set to 350 degrees, Use an oven mitt to remove t
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Reset All Settings To Factory Defaults Service Information 1. From the Setup Menu, touch the button at the right-hand side For more information, see the “Assistance or Service” section. of screen beside Reset All Settings to Factory Default. 1. From the Setup menu, touch the button at right-hand side of 2. Touch RESET or CANCEL. screen beside Service Information. 3. If Reset is touched, the following settings will be lost: most 2. Choose ON or OFF for Demo Mode. When Demo Mode is used modes/fo
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The oven vent(s) should not be blocked or covered since they To Remove Roll-out Rack allow the inlet of fresh air into the cooling system. Also, the 1. Push the sliding shelf in completely so that it is closed and bottom vent should not be blocked or covered since it allows the engaged with the slide rails. inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and
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9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER 12. Touch OK. on double models) to turn off the oven. 13. When coming from Culinary Center, repeat steps 10 to 12. 10. To change a mode, temperature or cook time while the oven NOTE: If you would like to edit after saving the settings, enter is active, touch the appropriate tab, make new selection and My Creations from the Home Tab. Select the setting name select OK. you would like to edit and touch EDIT at the bottom of screen. Select Edi
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14. For foods that do not use a probe, enter a cooking 18. Review the settings that will be used as well as the additional temperature recommended from your recipe or package. instructions, tips or descriptions. The adjusted cook time is Use the slider to enter desired cooking temperature or touch calculated from the shortest and longest time you provide. -5°F (-1°C) or +5°F (+1°C), then touch NEXT. Touch START to use these settings. 15. Enter the cooking time(s). Using the on-screen number
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Lamb Crown rib roast Rare, medium, well Broiling pan, roasting pan, disposable 2r roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish Shoulder Roasted shoulder Broiling pan, roasting pan, disposable 2r roasting pan Slow cook shank 4-hour sl
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Turkey Light, medium, dark Broiling pan, roasting pan, disposable 2r roasting pan Seafood Salmon, tuna steak Rare, medium rare, well Broiling pan or dark jelly roll pan 4r Snapper fillet Baked snapper Broiling pan or dark jelly roll pan 4r Swordfish steak Baked swordfish Broiling pan or dark jelly roll pan 4r Tilapia fillet Bake
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) White rice Al dente or soft Square glass baking dish, square shiny 3r baking dish, square dark baking dish, square silicone baking dish, square ceramic baking dish, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish Dessert Brownies Cake-like or fudge
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Italian Frozen pizza Light, medium, dark No pan, perforated pizza pan, shiny pizza No pan, Favorites pan, silicone pizza pan, pizza stone - thick perforated pan, crust, pizza stone - thin crust, shiny baking shiny baking sheet sheet: 3f Shiny pizza pan, silicone pizza pan: 2f Pizza stone: 3r Homemade pizza Light, medium, d
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Bake During baking, the appropriate heating elements and convect To Use Bake: fans will cycle on and off in intervals to maintain the oven 1. Touch MODES to move to the Modes menu. temperature. For best results, allow oven to preheat before 2. From the Modes menu, touch BAKE. placing food in the oven. Bake is used to cook up to 2 racks of 3. After touching Bake, you will move to the Temperature food. screen, or you may touch the TEMPERATURE tab to move to the Temperature screen. Use the s
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7. (Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See No Preheat, 1-Rack Cooking the “Keep Warm™ Option” section for additional information. 8. (Optional) To set a delayed start, touch DELAY START from A the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information. 9. Touch START to begin cooking or to start th
