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  Pre- Cooking Cooking Weight Rack Recommended Foods heating time modes (in kg) position temperature time (min) (minutes) Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 Convection Pork roast 1 3 15 200 70-80 Oven Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Pizza (on 2 racks) 1 2 and 4 15 230 15-20 Lasagne 1 3 10 180 30-35 Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2 and 4 15 200 60-70 Mackerel 1 2 10 180 30-35 Multi-cooking Plum cake 1

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.$$   Durée Poids Niveau Préchauffage Température Programmes Aliments cuisson (Kg) enfournement (minutes) préconisée (minutes) Canard 1 3 15 200 65-75 Rôti de veau ou de bœuf 1 3 15 200 70-75 Four Rôti de porc 1 3 15 200 70-80 Traditionnel Biscuits (pâte brisée) - 3 15 180 15-20 Tartes 1 3 15 180 30-35 Pizza (sur 2 niveaux) 1 2 et 4 15 230 15-20 Lasagnes 1 3 10 180 30-35 Agneau 1 2 10 180 40-45 Poulet rôti + pommes de terre 1+1 2 et 4 15 200 60-70 Maquereau 1 2 10 180 30-35 Multi

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