Indesit HI 50.B IX user manual

Summary of the content on the page No. 1


 




/


01 2


 


 ) * $+% #

 $%&    


 !



 1 

 

  

  $(,

$&'
'(
"#"
$
 





%&'#
 ()



   

 
 





* +





 
 
 


Summary of the content on the page No. 2

45 mm.  
-           
 
           .     $            $      .0              .    $

                

Summary of the content on the page No. 3

1 1 1 2 2 2 3 3 3 4 4 4 5 5 5         '99? 7 /    2
 
3.           .0         '99?&#@A9(!!7)         4    (8%.(07#=&(&,& NL1 L2L3     2
  3.          . BUILT-IN HOB Only on certain models P N L1 WHITE R

Summary of the content on the page No. 4


  

         $                0             .        2

3.           
       .    7     &   
               

Summary of the content on the page No. 5

 

    &7 74  
  8 !    
   
" 
#  
$ 
% 
  '&66 ! 6' (&!66      
  '&66 ! 6' (&!66   

Summary of the content on the page No. 6

,  9       $     7
 
       8        .    0    8                  $            .                           

Summary of the content on the page No. 7

. . .! / "              + ( 7    ,9: B 8$ 8   .8            . 5 !0==2   ;  B"F   3G +0  !0==  !"0# $    +    5 !"0#2   ; 8 %99:3. 2  H  3. 6

Summary of the content on the page No. 8



  Pre- Cooking Cooking Weight Rack Recommended Foods heating time modes (in kg) position temperature time (min) (minutes) Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 Convection Pork roast 1 3 15 200 70-80 Oven Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Pizza (on 2 racks) 1 2 and 4 15 230 15-20 Lasagne 1 3 10 180 30-35 Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2 and 4 15 200 60-70 Mackerel 1 2 10 180 30-35 Multi-cooking Plum cake 1

Summary of the content on the page No. 9

"
 2 

 ,#*
"&!
&  
'!*
           

  
   
  "  #         $ A       A

Summary of the content on the page No. 10

 
 
                .0  $                 .                           .    . 5 !          1            


%     . 5     

Summary of the content on the page No. 11


          $    4  .           

      .         .0 
&!

       $      " 7     2



3.C 5    7    7   8               

Summary of the content on the page No. 12

 
 
   /  "
   !   M 4  $+ 5A #   $%&
4   M4  # ? -$ #$ % ! ? N        $&'
'(   $(, . '!"  -( B     ,&''-) -+
             * #"        B      

Summary of the content on the page No. 13

45 mm.  
  1  N      )
 01 O .    $  
     M $  M MM   $  1O 4N   N     N    P M    Q .0    M       MN    Q O 4N       .    8    
=

Summary of the content on the page No. 14

1 1 1 2 2 2 3 3 3 4 4 4 5 5 5 #B$ =   M   O'99?   M2  
  


3. =    M 4  M P  M 4 M   '99?&#@A9(!!7)     O   M4  (8%.(07#=&(&,& NL1 L2L3 N   4M   4   M4 2 
  3. =      M  O N  N  M . Table à encast

Summary of the content on the page No. 15

' .   /( 6     7
"Q   N    $ U M 4   & 7 0     P        B 1 U    M    4M  NM4     M4 
= U  P  M 8    2   3. M M.        M $        N      M   O
0 P R MM4  

Summary of the content on the page No. 16

#&
 % 2'%-  & 6- '- %"!!$$!     7' %""$ 7', 7'# "$*+$56$ 7' 7' 6- '- ?  ?  3"D8$! 6+$(4!66 - 34%(($! - - 3"D8$! 6+$(4!66 $1

Summary of the content on the page No. 17

  $ 
=      $    !5
E(
5 O $  M $      M   M  O 8.

       M   M  17 $ 1    M 1 Q .=N  8M  $  Q M4MN 4 M    O NM    Q     .      N   MM  

Summary of the content on the page No. 18

- - $  
  %6 

    1M   B      M   X  4   M     ,9: B"F.$     .=N   4   S; N 6       N  M        N   .
 5 !0=2    M    M    4  X         B"F.3G   MM

Summary of the content on the page No. 19

.$$   Durée Poids Niveau Préchauffage Température Programmes Aliments cuisson (Kg) enfournement (minutes) préconisée (minutes) Canard 1 3 15 200 65-75 Rôti de veau ou de bœuf 1 3 15 200 70-75 Four Rôti de porc 1 3 15 200 70-80 Traditionnel Biscuits (pâte brisée) - 3 15 180 15-20 Tartes 1 3 15 180 30-35 Pizza (sur 2 niveaux) 1 2 et 4 15 230 15-20 Lasagnes 1 3 10 180 30-35 Agneau 1 2 10 180 40-45 Poulet rôti + pommes de terre 1+1 2 et 4 15 200 60-70 Maquereau 1 2 10 180 30-35 Multi

Summary of the content on the page No. 20

.$  #*    $   8#B$ , -0 -%-# #%- %
, -.    - %  *   - //#0// /'    -