Indesit FM 37K IX DK user manual

User manual for the device Indesit FM 37K IX DK

Device: Indesit FM 37K IX DK
Category: Oven
Manufacturer: Indesit
Size: 1.12 MB
Added : 7/18/2013
Number of pages: 32
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Built-in oven FM 37K IX DK
Installation and use
Indbygget ovn
Installering og brug
Inbyggnadsugn
Installation och användning

Summary of the content on the page No. 2

Oven "7 Chefs" Instructions for installation and use 3 Ovnen "7 Kokke" Installerings- og brugervejledning 12 Ugn "7 Cuochi" Bruksanvisning för installation och användning 21

Summary of the content on the page No. 3

Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. Close-up View A Dashboard B Grill pan or hob A C Oven wire shelf D Holes for fixing screws D D F Electronic cooking programmer G Selector knob H Thermostat knob L Thermostat light C B D D L G H F How To Use Your Appliance Use the devices and controls on the dashboard of your (the symb

Summary of the content on the page No. 4

circulate around the food at room temperature. It is 80°-100°C. To defrost more delicate food, set a tempera- recommended for defrosting any type of food, but ture of 60°C or just use cold-air circulation by setting the especially for delicate food for which hot air is not needed, thermostat knob at 0°C. for example: ice-cream cakes, custard or cream desserts, 4.The “grill” fruit desserts. Defrosting time is approximately halved. For - Knob position “G”: meat,fish or bread, defrosting time can

Summary of the content on the page No. 5

• Do not open the oven door until cakes are baked in 1 order to avoid temperature drops which could stop the baking process and cause cakes to sink. • The maximum temperature available when using this function is approximately 220°C. A very long time is 2 necessary in order to reach higher temperatures. If you require higher temperatures, use position 2 (static oven) or position 3 (ventilated oven). The red ON light of the oven (L) This indicates that the oven is heating up. When the light Force

Summary of the content on the page No. 6

time within 4 seconds: Then press the manual cooking mode button . Timer Feature The timer can be used to count down from a given length of When "auto" is lighted, it indicates that the length and end time. This feature does not control when the oven comes on cooking time have been preset to operate in automatic or turns off, but, rather, it only emits an acoustic signal when mode. At this point, the oven will turn on automatically at the preset time has run out. 12:30 in order to finish the coo

Summary of the content on the page No. 7

Practical Cooking Advice The “Chefs” cooker offers a wide range of alternatives Baking Pastries which allows you to cook any type of food in the best When baking pastries, always place them in the oven after possible way. Various functions allow heat to be directed it has been preheated. Make sure you wait until the oven as required: upward, downward or evenly and with the has been preheated thoroughly (the red "L" light will turn required intensity. With time, you will learn to make the off). D

Summary of the content on the page No. 8

Position Food to be cooked Weight Position Time preheating Position Time selector knob (Kg) cooking (minutes) thermostat cooking schelves knob (minutes) upward 1 Defrosting All frozen food 2 Static oven Pork ribs 0,5 2 15 200 35 Roast veal 0,5 2 15 200 30 Duck 0,5 1-2 15 200 30-35 Merengues - 2 10 100 60-75 Biscuits - 2 10 140 15-20 3 Ventilated Pizza 1 2 15 220 20-30 oven Lasagne 1 3 - 180 30-35 Baked tagliatelle 1 3 - 180 20-30 Lamb 1 2 - 180 40-45 Chicken 1 2 - 180 60-75 Mackerel 1 2 - 180 50

Summary of the content on the page No. 9

Safety Is A Good Habit To Get Into To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts • This appliance is designed for non-professional, Qualified personnel must be contacted in the household use and its functions must not be changed. following cases: • These instructions are only valid for the countries - Installation (following the manufacturer's instructions); whose symbols app

Summary of the content on the page No. 10

595 mm. 595 mm. 45 mm. 558 mm. min 558 mm. min Installation Important: always unplug the appliance from the mains before making any adjustments or carrying out maintenance work. Installing built-in ovens To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure. The unit panels next to the cooker must be heat resistant. In the case of veneered w

Summary of the content on the page No. 11

• the limiter valve and the home system can support the appliance load (see data plate); • the power supply system has an efficient earthing connection which complies with the provisions of current regulations; • the socket or omnipoar circuit-breaker is easily accessible once the cooker has been installed. N.B: do not use reducers, adaptors or shunts as they could cause overheating and burns. Technical Specifications Inner Dimensions of the Oven: Width: 40 cm Depth: 39 cm Height: 34 cm This

Summary of the content on the page No. 12

Til lykke med valget af et Indesit husholdningsapparat, som du vil opdage både er holdbart og let at anvende. Vi anbefaler, at du læser denne vejledning for at kunne drage fuld nytte af ovnen og forlænge dens funktionsdygtige levetid. Tak! Nærbillede A Betjeningspanel A B Bradepande eller plade C Ovnrist D Huller til fastgøringsskruer D D F Elektronisk programmeringsenhed til madtilberedning G Indstillingsknap H Termostatknap C L Termostatlys B D D L G H F Hvordan ovnen anvendes Brug betjeningsk

Summary of the content on the page No. 13

varmeelementer. Høj og direkte grilltemperatur bruner kød 2. Den "statiske" ovn med det samme, således at kødsaften ikke spildes og kødet - Knapposition "G": bliver mere mørt. Grillen anbefales specielt til tilberedning af - Knapposition "H": vælg mellem 60°C og Max retter, der kræver høj overfladetemperatur: bøffer af okse- Når denne position vælges, vil ovnlyset og de to øvre og og kalvekød, entrecote, filet, hamburgere etc… nedre varmeelementer blive tændt. Dette er den typiske traditionell

Summary of the content on the page No. 14

Rødt kontrollys på ovnen (L) Forceret luftventilation Dette lys tilkendegiver, at ovnen er ved at varme op. Når For at reducere den eksterne ovntemperatur, er nogle lyset slukkes, er den krævede temperatur nået. Når lyset modeller udstyret med en afkølingsblæser, der tændes, når skiftevist tændes og slukkes, betyder det, at termostaten knap "G" drejes til en tilberedningsindstilling. Blæseren fungerer korrekt for at opretholde ovntemperaturen. vedbliver med at være tændt under tilberedningen, o

Summary of the content on the page No. 15

klokkeslæt blive vist med symbolet og "auto." 3. Tryk på knappen , og brug derefter knapperne og Tryk derefter på knappen for manuel tilberedning . til at indstille tidspunktet for afslutningen af tilberedningen. Lad os antage, at displayet viser 13:00 "Timer"- funktioner "Timer'en" kan benyttes til nedtælling fra en indstillet tidsperiode. Denne funktion styrer ikke, hvornår ovnen tændes eller slukkes, men udsender blot et lydsignal, når den forindstillede tid er udløbet. 4. Slip knappen og

Summary of the content on the page No. 16

Praktiske tilberedningstips Ovnen ”7 kokke” tilbyder en lang række alternativer, der Fint bagværk giver mulighed for at tilberede enhver form for mad optimalt. Fint bagværk skal altid sættes i ovnen efter foropvarmning. Forskellige funktioner kan sende varmen i den ønskede Vent indtil ovnen er fuldstændigt foropvarmet (det røde ”L” retning: opad, nedad eller jævnt, og med den ønskede lys vil slukke). Åbn aldrig lågen, når det fine bagværk intensitet. Med tiden vil du lære at bruge denne ovn med

Summary of the content on the page No. 17

Indstillings-knap Mad til Vægt Placering af Foropvarm-ningstid Termostat-knap Tilbered-ningstid tilberedning (Kg) tilberednings-hylderne (minutter) (minutter) opad 1 Optøning Al frossen mad 2 Statisk ovn Svinekoteletter 0,5 2 15 200 35 Kalvesteg 0,5 2 15 200 30 Merengs - 2 10 100 60-75 Småkager - 2 10 140 15-20 3 Ventileret ovn Pizza 1 2 15 220 20-30 3 - 180 30-35 Lasagne 1 Ovnbagt pasta 1 3 - 180 20-30 Lam 1 2 - 180 40-45 180 60-75 Kylling 1 2 - Makrel 1 2 - 180 50-55 Chokolade-kage 1 3 10 160

Summary of the content on the page No. 18

Sikkerhed er en god vane For at sikre langvarig funktion af dette husholdningsapparat, og af hensyn til forbrugerens tryghed, bør følgende råd følges: • Hvis ovnen ikke fungerer, skal man udelukkende henvende sig til specielle tekniske servicecentre autoriseret af fabrikanten. • Ved reparationer skal man altid forlange originale reservedele. • Dette husholdningsapparat er designet til ikke- I følgende tilfælde skal man rette henvendelse til professionel brug i almindelige hjem, og dets funktione

Summary of the content on the page No. 19

595 mm. 595 mm. 45 mm. 558 mm. min 558 mm. min Installering Vigtigt: sørg altid for at afbryde apparatet fra elforsyningen inden der udføres nogen form for justering eller vedligeholdelse. Installering af indbyggede ovne Køkkenelementet skal have en passende størrelse for at kunne sikre korrekt funktion af det indbyggede apparat. På illustrationen vises størrelserne på elementet til installering af ovnen under et køkkenbord eller i et søjleelement. Elementpanelerne ved siden af ovnen skal være m

Summary of the content on the page No. 20

Elforsyningskablet skal placeres på en sådan måde, at • At stikkontakten eller den flerpolede kredsløbsafbryder det ikke når over 50°C højere end rumtemperaturen på er tilgængelige, når ovnen er blevet installeret. noget punkt i hele længden. Inden installeringen udføres, N.B: anvend aldrig reduceringsenheder, adaptere eller skal følgende kontrolleres: shunts, fordi disse kan medføre overophedning eller • at begrænsningsventilen og det private system kan forbrændinger. bære apparatets belastning


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