Summary of the content on the page No. 1
SCL 08 EB
English
Operating Instructions
OVEN
Contents
Operating Instructions,1
Warnings,2
Assistance,2
Description of the appliance,3
Description of the appliance,3
Installation,4
Start-up and use,6
The electronic programmer*,6
Modes,7
Precautions and tips,10
Maintenance and care,10
Please phone us on
08448 24 24 24
to activate your
guarantee
Summary of the content on the page No. 2
GB Warnings Assistance ! Never use the services of an unauthorised technician. WARNING: The appliance and its Please have the following information to hand: accessible parts become hot during use. • The type of problem encoun tered. Care should be taken to avoid touching • The appliance model (Mod. ). • The serial number (S/N). heating elements. Children less than 8 The latter two pieces of information can be found on the years of age shall be kept away unless data plate located on the
Summary of the content on the page No. 3
GB Description of the appliance Overall view 9 6 1 POSITION 1 2 POSITION 2 3 POSITION 3 8 5 4 POSITION 4 5 POSITION 5 4 6 GUIDES for the sliding racks 3 7 7 DRIPPING PAN 2 8 GRILL 1 9 Control panel Description of the appliance 1 2 3 Control panel 1 SELECTOR knob 2 THERMOSTAT indicator light 3 THERMOSTAT knob 4 ELECTRONIC programmer* * Only available in certain models. = 4 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3
Summary of the content on the page No. 4
595 mm. 45 mm. 560 mm. Ventilation Installation GB To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven ! Please keep this instruction booklet in a safe place for so that it rests on two strips of wood, or on a completely future reference. If the appliance is sold, given away or flat surface with an opening of at least 45 x 560 mm (see moved, please make sure the booklet is also passed on to diagrams). the new own
Summary of the content on the page No. 5
• The socket is compatible with the plug of the appliance. Electrical connection GB If the socket is incompatible with the plug, ask an Ovens equipped with a three-pole power supply cable are authorised technician to replace it. Do not use extension designed to operate with alternating current at the voltage cords or multiple sockets. and frequency indicated on the data plate located on the appliance (see below). ! Once the appliance has been installed, the power supply cable an
Summary of the content on the page No. 6
Start-up and use The electronic programmer* GB ! When inserting the shelf DISPLAY make sure the backstop is at the rear of the cavity (see image). END OF CLOCK icon COOKING icon DURATION •• •• TIMER icon icon DECREASE TIME INCREASE TIME ! The first time you use your appliance, heat the empty oven with button button its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching SET TIME button the oven
Summary of the content on the page No. 7
4. When the set time has elapsed, the text END appears TRADITIONAL OVEN mode GB on the DISPLAY, the oven will stop cooking and a buzzer Both the top and bottom heating elements will come on. sounds. Press any button to stop it. When using this traditional cooking mode, it is best to use • For example : it is 9:00 a.m. and a time of 1 hour and one cooking rack only. If more than one rack is used, the 15 minutes is programmed. The programme will stop heat will be d
Summary of the content on the page No. 8
Practical cooking advice GB ! Do not place racks in position 1 or 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the GRILL and GRATIN cooking modes, place the dripping pan in pos it ion 1 t o collect cooking residues (sauce and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on the rack in position 2. • Place the dripping pan on the bottom and the rack on t
Summary of the content on the page No. 9
Cooking advice table GB Modes Foods Weight Position of Preheating Recommended Cooking (in kg) shelves (minutes) temperature duration (minutes) Defrosting All frozen foods Duck 1 2 15 200 65-75 Roast veal or beef 1 2 15 200 70-75 Traditional Roast pork 1 2 15 200 70-80 Biscuits (shortcrust pastry) - 2 15 180 15-20 1 2 15 180 30-35 Tarts Tarts 0.5 2 15 180 20-30 180 40-45 Fruit cakes 1 1 or 2 15 Sponge cake made with yoghurt 0.7 2 15 180 40-50 Sponge cake 0.5 2 15 160 25-30 1.2 1 and 3 15 200 30-3
Summary of the content on the page No. 10
Disposal Precautions and tips GB • Wh e n d i sp o si n g o f p a cka g i ng ma te ri a l : o b se rve l o ca l legislation so that the packaging may be reused. ! This appliance has been designed and manufactured • The European Directive 2002/96/EC on W aste in compliance with international safety standards. The Electrical and Electronic Equip ment (WEEE), requires following warnings are provided for safety reasons and that old household electrical appliances m
Summary of the content on the page No. 11
Direction of extraction For more thorough cleaning purposes, the oven door may Sliding rack kit assembly GB be removed: 1. Open the oven door fully (see diagram). To assemble the sliding 2. Use a screwdriver to lift up and turn the small levers F racks: located on the two hinges (see diagram). 1. Remove the two frames, lifting them away from the A spacers A (see figure). F 2. Choose which shelf to use Left Right guide with the sliding rack. Paying guide rail rail 3. Grip the door on
Summary of the content on the page No. 12
195105803.00 07/2012 - XEROX FABRIANO GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12
