Summary of the content on the page No. 1
Owner’s
Manual
27″ and 30″
Convection
Wall Oven
ZEK938 – 27″ Single Wall Oven
ZEK958 – 27″ Double Wall Oven
ZET938 – 30″ Single Wall Oven
ZET958 – 30″ Double Wall Oven
Summary of the content on the page No. 2
Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design
Summary of the content on the page No. 3
Before Read this manual carefully. It is intended to If you don’t understand something or need help you operate and maintain your new wall more help, there is a list of toll-free consumer using your oven properly. service numbers included in the back section wall oven of this manual. Keep it handy for answers to your questions. OR Visit our Website at: www.monogram.com Write You’ll find them on a label on the side trim or Before sending in this card, please write these on the front of the (lowe
Summary of the content on the page No. 4
IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life. IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • The fiberglass insulation in self-cleaning Toxic Enforcement Act requires the Governor ovens gives off a very small amount of carbon of California to publish a list of substances monoxide during the cleani
Summary of the content on the page No. 5
SAFETY PRECAUTIONS • Do not leave children alone—children should • Place the oven rack in the desired position not be left alone or unattended in an area while the oven is cool. If racks must be handled where an appliance is in use. They should when hot, do not let pot holder contact the never be allowed to sit or stand on any part heating elements. of the appliance. • Never leave jars or cans of fat drippings in or • Do not touch the heating elements or the near your oven. interior surface of t
Summary of the content on the page No. 6
Features of Your Wall Oven Wall Oven Design 6 7 6 1 4 information 2 5 (Not all features 17 8 are on all models. 16 Appearance may vary.) 3 15 14 10 7 6 11 17 8 13 12 16 9 15 15 10 10 14 14 11 11 12 12 13 13 Feature Index Page 1 Oven Racks with Stop-Locks 5, 16, 19, 20, Two additional racks may be ordered. Pub No. 3-A014 26, 27, 35, 37 2 Roasting Rack 27, 35, 37 3 Broiler Pan and Grid 5, 17, 18, 24, 27, 35, 37 4 Probe Depending on your oven, the probe outlet will be located 23, 24, 25, 29, 35,
Summary of the content on the page No. 7
Oven Control, Clock & Timer Wall Oven Double oven control shown. (Appearance may vary.) Features of 1 BAKE. Press to select the bake function. 9 COOK TIME. Use for Timed Bake, Timed Convection Bake and Timed Convection your oven 2 BROIL HIGH/LOW. Press to select the Roast operations. broil function. control, 10 DELAY START. Use along with the clock and 3 CONV BAKE/MULTI. Press to select baking COOK TIME or SELF CLEAN STD/LOW with convection on multiple racks. timer pads to set the ove
Summary of the content on the page No. 8
Oven Control, Clock & Timer Wall Oven Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To set 1 Press the CLOCK pad. the clock 2 Press the number pads the same way you read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order. If number pads are not pressed within one minute after you press the CLOCK pad, th
Summary of the content on the page No. 9
Using 1 Press the TIMER ON/OFF pad. the timer 2 Press the number pads to set the time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, press the TIMER ON/OFF pad and begin again. 3 Press the START pad. After pressing the START pad, “SET” disappears; this tells you the time is counting To reset the timer: down, although the display does not change If the display is still showing the time remaining, until one minute has passed. Seconds will not
Summary of the content on the page No. 10
Special Features Wall Oven Special Your new touch pad control has additional features failure, except for the Sabbath feature, which will that you may choose to use. have to be reset. features of They remain in the control’s memory until The special feature modes can only be activated your oven the steps are repeated. When the display shows while the display is showing the time of day clock. control your choice, press the START pad. The special The following are the features and how you features
Summary of the content on the page No. 11
12-hour, Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock or 24-hour black out the clock display, follow the steps below. or clock 1 Press the BAKE and BROIL HIGH/LOW blackout pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.” 2 Press the CLOCK pad once. The display will show “12 hr.” If this is the choice you want, press the START pad. Press the CLOCK pad again to change t
Summary of the content on the page No. 12
Special Features Wall Oven Fahrenheit Your oven control is set to use the Fahrenheit temperature selections, but you may change this or Celsius to use the Celsius selections. temperature 1 Press the BAKE and BROIL HIGH/LOW selection pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.” 2 Press the BROIL HIGH/LOW and COOK TIME pads at the same time. The display will show “F” (Fahrenheit). Press the BROIL HIGH/LOW and COOK TIME pad
Summary of the content on the page No. 13
Using the Sabbath Feature Wall Oven Designed for use on the Jewish Sabbath and Holidays. The Sabbath feature can be used for baking/roasting NOTE: The oven light comes on automatically (on some only. It cannot be used for convection, broiling, models) when the door is opened and goes off when the self-cleaning or Delay Start cooking. door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on
Summary of the content on the page No. 14
Using the Sabbath Feature Wall Oven Make sure the clock shows the correct time of day and Sabbath the oven is OFF. Feature: 1 Press and hold both the BAKE and BROIL How to set for HIGH/LOW pads, at the same time, until timed baking the display shows “SF.” or roasting – NOTE: If bake or broil appears in the display, immediate start the BAKE and BROIL HIGH/LOW pads were not touched at the same time. Touch the and automatic CLEAR/OFF pad and begin again. stop 2 Tap the DELAY START pad until “
Summary of the content on the page No. 15
How to exit 1 Touch the CLEAR/OFF pad. the Sabbath 2 If the oven is cooking, wait for a random delay period of approximately 30 seconds feature to 1 minute, until only ⊃ is in the display. 3 Press and hold both the BAKE and BROIL HIGH/LOW pads, at the same time, until the display shows “SF.” 4 Tap the DELAY START pad until “12 shdn” or “no shdn” appears in the display. “12 shdn” indicates that the oven will automatically turn off after 12 hours. “no shdn” indicates that the oven will not aut
Summary of the content on the page No. 16
Baking or Roasting Wall Oven Before you To avoid possible burns, place the racks in the desired position before you turn the oven on. begin… The racks have stop-locks, so that when G placed correctly on the supports, they will stop F before coming completely out, and will not tilt. E When placing and removing cookware, pull the rack out to the bump on the D rack support. C To remove a rack, pull it toward you, B tilt the front end up and pull it out. A To replace, place the end of the rack
Summary of the content on the page No. 17
Preheating Preheat the oven if the recipe calls for it. To Baking results will be better if baking pans are preheat, set the oven at the correct temperature. centered in the oven as much as possible. Pans and pan Preheating is necessary for good results when should not touch each other or the walls of the placement baking cakes, cookies, pastry and breads. oven. If you need to use two racks, stagger the pans so one is not directly above the other, and For ovens without a preheat indicator light
Summary of the content on the page No. 18
Broiling Wall Oven How to set 1 Place the meat or fish on the broiler grid in the broiler pan. the oven for 2 Follow suggested rack positions in the broiling Broiling Guide. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher. 3 Press the BROIL HIGH/LOW pad once for HI Broil. To change to LO Broil, press the BROIL HIGH/LOW pad again. 4 Press the START pad. Leave the door open to the broil stop position.
Summary of the content on the page No. 19
Broiling guide Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments for 27″ ovens Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8 patties take (on some Well Done 1/2 to 3/4″ thick about the same time. models) Beef Steaks † Rare 1″ thick C 6 5 Steaks less than 1″ thick cook 1 Medium 1 to 1 ⁄2 lbs. C 8 6 through before browning. Pan The size, weight, thickness, Well Done C 12 11 frying is recommended. starting temperature and † 1 Rare 1
Summary of the content on the page No. 20
Broiling Wall Oven Broiling guide Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments for 30″ ovens Ground Beef 1 lb. (4 patties) E 10 7 Space evenly. Up to 8 patties take (on some Well Done 1/2 to 3/4″ thick E 10 9 about the same time. models) Beef Steaks † Rare 1″ thick E 8 6 Steaks less than 1″ thick cook 1 Medium 1 to 1 ⁄2 lbs. E 10 8 through before browning. Pan The size, weight, thickness, Well Done E 12 10 frying is recommended. starting
