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GEAppliances
www.geappliances.com Part No. 164B3333P104-3 Pub.No. 49-8868-2 10-99JR
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Congratulations! Safety Information YouAre/Vow PartoftheGEFamily. Anti-tip Device ............ 3 Welcome to the GE f:amily.We're proud of our qualib7 products and we are Safety Precautions ...... 3, 4 commiued to pro_4ding dependable se_a4ce. You'll see it in this eas?_tc-use Owner's Oven .................... 5 Manual and you'll hear it in tl_e fiiendly voices of our customer sel_4ce depamnent. SurfaceCookingUnits ...... 6 Best of all, you'll experience these values each time you use your range.
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IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNINGANti-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied. Check if the device is installed and engaged properly. Make sure the
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IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. A WARNING! SAFETY PRECAUTIONS Do not store flammable materials in an Use only dt T pot holders-moist or damp oven or near the cooktop. pot holders on hot surfaces may result in burns flom steam. Do not let pot holders Do not let cooking grease or other touch hot surface units or heating flammable materials accumulate in or near elements. Do not use a towel or other the range. bulky cloth in place of potholders. Never leave jars or cans
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directions. escapes can cause burns to hands, face and/or eyes. Do not use the oven to dIT newspapers. Do not heat unopened food containers. If overheated, they can catch on fire. Pressure could build up and the container Do not use the oven for a storage area. could burst, causing an in jm)7. Items stored in an oven can ignite. Keep the oven vent unobstructed. Do not leave paper products, cooking utensils or food in the oven when not Keep the oven flee from grease buildup. in use. Place the ove
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IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. A WARNING! SURFACE COOKING UNITS Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. ..... Never leave the surfhce units unattended at ..... To avoid the possibility of a
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RADIANT SURFACE UNITS Usecare when touchingthe cooktop.Theglasssurface of the cooktop will retain heat after the controls havebeenturned off. ..... Avoid scratching the glass cooktop. The ..... Avoid heating an empty pan. Doing so may cooktop can be scratched with items such damage the cooktop and the pan. as sharp insuuments, rings or other,jewel U ..... Clean the cooktop with caution. If a wet and rivets on clothing. sponge or cloth is used to wipe spills on a ..... Do not operate the radiant
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Using the surface units. Throughout this manual, features and appearance may vary from your model How to Set Push fl_e knob in and urea in eifl_er direction to the setting you want. At both OFFand HI the control clicks into position. You lnay hear slight clickingsounds during cooking, indicating the control is keeping the I power level you set. Be sure you turn the control knob A smIhce unit ON indicator light,_ill glow to OFFwhen you finish cooking. when any surface unit is on. Surface Cookware
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About the radiant surface units... (glasscooktops only) i_ii_i i_i iiii_i_i_iI FACE_%, {{{iiiiiiili The radiant cooktop feaulres heating Beforeyouusethecooktopforthefirst time, cleanit withcleaning cream.Thishelpsprotect units beneath a smooth glass surface. thetopandmakesclean-up easier NOTE." A dight odoris normalwhena new {{{iiiiiiili Waterstains(mineraldeposits) areremovable cooktop is usedforthefirst time.It is caused by usingthecleaning creamorfull strengthwhite theheatingof newpartsandins
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Selecting typesof cookware. g/ass ookto, so,/y; The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel'. Glass-ceramic: recommended usable, but notrecommended Poor perforlnance. May scratdl the SUI_:dce. Aluminum: heavy weight recommended Stoneware: Good conductivib_. Aluminum resi(hles usable, but notrecommended sometimes appear as scratches on the Check pans for flat bottoms by cooktop, but can be removed if cleaned using a s
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Usingthe ovencontrols. Throughout this manual, features and appearance may vary from your model O @ TIME CONTROLS • • G 0 0 0 OvenControl,Clockand 7linerFeaturesand Settings KITCHEN TIMER ON/OFFPad BAKEPad 0 Press dfis pad to select die bake fimcdon. Press this pad to select the timer feature. STARTPad 0 BROIL HI/LO Pad 0 Press tiffs pad to select file broil fimction. Must be pressed to start any cooking or cleaning fimction. o Display DECREASEPad Shows the time of day and dm time set for O the
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Special features of youroven control Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, press the STARTpad. The special features will remain in memory after a power failure. 12 Hour Shut-Off Withthisfeature,should y
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Tones at the End of a Timed Cycle Press the KITCHENTIMERON/OFF At theendof a timedcycle,3 shortbeepswill [] soundfollowedby onebeepevery6seconds until pad. The display shows CONBEEP theCLEAR/OFF padispressed. Thiscontinual6 (continual beep). Press the MTCHEN secondbeepmaybecanceled. TIMERON/OFFpad again. The display shows BEEP. To cancel the 6 second beep: (This cancels the one beep evepy [_ Press the BAKEand BROILHI/LOpads 6 seconds.) at dm stone time fbr 3 seconds undl the display shows SE _-]
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Special features of youroven control Cook and Hold Your newcontrolhasacookandholdfeaturethat [] Press die COOKINGTIMEpad. The keepscookedfoodswarmforupto 3hoursafter display _ill show Hid OFF. thecookingfunctionis finished. Press d_e COOKING TIMEpad again to !1 : To activate dds feature, fbllow dm steps ii_i i _i_ i_ _ii _ activate the feaulre. The displ W _ill i_il i i _ below. show HidON. ii [] Press the BAKEand BROILHI/LOpads [_ Press tim STARTpad to activate at dm stone time fbr 3 seconds un
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Usingthe oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stop-locks, so d_at when Toremove a shelf, pull it toward you, tilt placed con'ecdy on d_e supporcs, they v_411 the front end up and pull it out. stop before coming completely out, and To replace, place dm end of the shelf will not tilt. (stop-locks) on the support, tilt up dm When placing and removing cookware, front and push the shelf in. pull tim sh
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Usingthe oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. How to Set the Oven for Broiling [] Place the meat or fish on the broiler [_] Press die BROILHI/LOpad once fbr HIBroil. grid in dm broiler pan. To change to LOBroil,press the _] Follow suggested shelfposidons in the Broiling Guide. BROILHI/LOpad again. If yourovenis connected to208volts,raresteaks [_ Press the STARTpad. maybebroiledbypreheating thebroilerand positioningtheovenshelfoneposi
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Using the clock and timer. To Set the Clock The clock must be set to tim cotx'ect time [] Press the CLOCKpad. of day fbr the automatic oven timing [_ Press the INCREASE or DECREASE flmctions to work properly. The time of pads. day cannot be changed during a timed Make sure the clock is setto the correct time of day. baking or self cleaning
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Using the timed baking and masting features. NOTE:Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. The low temperature zone of this range (between 170°F.and 200°F.)is available to keep hot cooked foods warm. Food kept in the oven longer than
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Adjust the oven thermostat--Do it yourself! Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees. NOTE: This adjustment will not affect the broiling or the self-
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Using theself-cleaning oven. The oven door must be closed and aft controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitc:hen Do not clean the gasket. The fiberglass ,_ith an open,_indow or using a lnaterial of the oven door gasket cannot withstand abrasion. It is essential for the ventilation f>mor 11oo(t during the first self:dean (¢,cle. gasket to remain intact. If you notice it becolning worn or frayed, replace it. Remove fl_eshelves
