Summary of the content on the page No. 1
ge.com
Safety Instructions . . . . . . .2–4
Owner’s Manual
Operating Instructions
JKP30–27 ″ Single Wall Oven
Clock and Timer . . . . . . . . . . . .9
JTP30–30 ″ Single Wall Oven
Control Lockout . . . . . . . . . . .19
JKP70–27 ″ Single Convection Wall Oven
Controls . . . . . . . . . . . . . . . . .5, 6
JTP70–30 ″ Single Convection Wall Oven
Convection . . . . . . . . . . . . .11–13
JKP35–27 ″ Double Wall Oven
Oven . . . . . . . . . . . . . . . . . . .7, 8
Sabbath Feature . . . . . . . . .20, 2
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and r
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com WARNING! SAFETY PRECAUTIONS Do not store flammable materials in Stand away from the oven when opening an oven. the oven door. Hot air or steam which escapes can cause burns to hands, face CAUTION: Items of interest to and/or eyes. children should not be stored in cabinets Do not heat unopened food containers. above an oven; children climbing on the Pressure could build up and the con
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS Pulling out the rack to the stop-lock is a After broiling, always take any broiler pan convenience in lifting heavy foods. It is out of the oven and clean it. Leftover also a precaution against burns from grease in a broiler pan can catch fire touching hot surfaces of the door or next time you use the pan. oven walls. Clean only parts listed in this Owner’s Do not use the oven to dry newspape
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven controls. (on some models) ge.com Throughout this manual, features and appearance may vary from your model. Double oven control shown. Oven Control, Clock and Timer Features and Settings Bake Pad Self Clean Pad Press to select the bake function. Press to select self-cleaning function. See the Using the self-cleaning oven section. Broil Hi/Lo Pad Oven Light On/Off Pad Press to select
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Using the oven controls. (on some models) Throughout this manual, features and appearance may vary from your model. Double oven control shown Oven Control, Clock and Timer Features and Settings Bake Pad Delay Start Pad Press this pad to select the bake function. Use along with Cooking Time or Self Clean pads to set the oven to start and stop Broil Hi/Lo Pad automatically at a time you set. Press this pad to select the broil function. Cooking Time Pad Self Clean Pad Press this pad and then press
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven. ge.com To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stop-locks, so that when placed To replace, place the end of the rack correctly on the supports, they will stop before (stop-locks) on the support, tilt up the coming completely out, and will not tilt. front and push the rack in. When placing and re
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Using the oven. How to Set the Oven for Broiling Close the door. Always broil with the door Press the Broil Hi/Lo pad once for closed. HI Broil. To change to LO Broil, press the Place the meat or fish on a broiler Broil Hi/Lo pad again. grid in a broiler pan. Press the Start pad. Follow suggested rack positions in When broiling is finished, press the the Broiling Guide. Close the door. Always broil Clear/Off pad. with the door closed. The size, weight, thickness, starting temperature NOTE: On
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the clock and timer. ge.com To Set the Clock The clock must be set to the correct time Press the Clock pad. of day for the automatic oven timing On models with number pads, press functions to work properly. The time of them in order to set the correct time day cannot be changed during a timed Make sure the clock is set to the of day. correct time of day. baking or self-cleaning cycle. On mod
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Using the timed baking and roasting features. (on some models) On models with press pad controls for both ovens, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is o
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the convection oven. ge.com Convection Bake NOTE: The convection fan will cycle on and off Ideal for evenly browned baked foods cooked on multiple racks. while cooking to best distribute hot air in the oven. Good for large quantities of baked foods. Good results with cookies, biscuits, muffins, The convection oven fan shuts off when the oven brownies, cupcakes, cream puffs, sweet rolls,
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Using the convection oven. Grid Convection Roast at the same time, creating a rich golden Good for large tender cuts of meat, uncovered. Broiler pan brown exterior. The convection fan circulates the heated air When you are convection roasting it is evenly over and around the food. Meat and poultry are browned on all sides as if they important that you use a broiler pan and grid for best convection roasting results. The pan were cooked on a rotisserie. Heated air will be circulated over, under
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed features for convection cooking. ge.com On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—s
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Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees. NOTE: This adjustment will only affect baking and roasting tem
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the self-cleaning oven. (on some models) ge.com The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen On models with press pad controls with an open window or using a for both ovens, you can set a clean ventilation fan or hood during the cycle in both ovens at the same time. first self-cle
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Using the self-cleaning oven. (on some models) The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning Press the Self Clean pad once for The door locks automatically. The display will show the start time. It will not be a 4-hour clean time or twice for a 3-hour clean time. possible to open the oven door until or the temperature drops below the lock A 3-hour self-clean time is temperature and the LOCKED light recom
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Special features of your oven control. ge.com Your new press pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the Star
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Special features of your oven control. Tone Volume (on some models) For each time the level is changed, This feature allows you to adjust the tone + volumes to a more acceptable volume. There are a tone will sound to provide an indication of the volume level. three possible volume levels. Press the Bake and Broil Hi/Lo pads Choose the desired sound level (1 BEEP, 2 BEEP, 3 BEEP). (on double oven models, use the upper oven controls) at the same Press the Start pad to activate the time for 3 sec
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Changing the Speed of the + or – Pads (on some models) + As you use the + or – pads when setting a Press any + pad to increase the time or temperature, you may notice the display speed up to the number 5. changes slowly. This special feature allows you Press any – pad to decrease the to change the speed. To set the speed you prefer, speed down to the number 1. follow the steps below. Press
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Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned o
