Summary of the content on the page No. 1
Electric Electric
Electric Electric Electric
Wall Oven
Welcome .................................. 2
Important Safety
Instructions .......................... 3-4
Before Setting
Oven Controls ......................... 6
Setting Oven Controls ........... 6
Cooking Informations.........7-8
Care & Cleaning................. 9-12
Adjusting Your
Oven Temperature ................ 12
Before You Call
Solutions to
Common Problems ................................................ 13
Warranty .................
Summary of the content on the page No. 2
Welcome & Congratulations Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible. Your satisfaction is our number one priority. 1-800-944-9044 We know you’ll enjoy your new appliance and Thank Y ou for choosing our product. (United States) We hope you consider us for future purchases. 1-866-294-9911 PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS (
Summary of the content on the page No. 3
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. � Remove all tape and packagin
Summary of the content on the page No. 4
Important Safety Instructions � Do Not Use Water or Flour on Grease Fires—Smother � Do not cover your broiler grid or oven bottom with the fire with a pan lid, or use baking soda, a dry aluminum foil. Exposed fat and grease could ignite. chemical or foam-type extinguisher. � Do not touch a hot oven light bulb with a damp cloth. � When heating fat or grease, watch it closely. Fat or Doing so could cause the bulb to break. Disconnect the grease may catch fire if allowed to become too hot. applianc
Summary of the content on the page No. 5
Before Setting Oven Controls Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The ovens are vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Oven Vent Locatio
Summary of the content on the page No. 6
Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis- � Cookies and biscuits put into � Allow oven to preheat to the selected temperatur
Summary of the content on the page No. 7
Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. To Broil Broil
Summary of the content on the page No. 8
Cooking Informations Convection Cooking (some models) The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods. Convection notes: 1. Batch cooking is more convenient with better results. 2. Defrosting is qu
Summary of the content on the page No. 9
Care & Cleaning (Cleaning Chart) How to Clean Surfaces Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose & Vinyl cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch and discolor aluminum. Painted and Plastic Parts, For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Body Parts, and Decorative up grease, apply a liquid detergent directly onto the soil. Leave on soil
Summary of the content on the page No. 10
Care & Cleaning Self-Cleaning (some models) Self-Cleaning Oven During the self-cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cooking cycle, the outside of the wall oven can temperatures) which eliminate soils completely or reduces them to a fine become very hot to the touch. DO NOT powdered ash you can wipe away with a damp cloth. leave small children unattended near Adhere to the following cleaning precautions: the appliance. � Allow the oven to cool before cl
Summary of the content on the page No. 11
Care & Cleaning Cleaning the Manual Clean Oven (Regular oven models only) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. Adhere to the following cleaning precautions: � Allow the oven to cool before cleaning. � Wear rubber gloves when cleaning the appliance manually. General Cleaning Remove soils
Summary of the content on the page No. 12
Care & Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door (Side Swing models): 1. Pull the door open. 2. While supporting the door with one hand, remove the 2 screws securing the top hinge to the door. 3. Remove the top hinge, then lift up the door to clear the lower hinge pin and remove the door. To Replace the Oven Door (Side swing models): 1. Insert the door into the low
Summary of the content on the page No. 13
Before you call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and (1) Electronic control has detected a fault condition. Push CLEAR pad to clear the display Displays any F code (for and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault example F11). number, push the CLEAR pad and contact an authorized servicer. -F8- is displayed. (1) The door was left open and controls set for self-cleaning cycle. Close the door and push
Summary of the content on the page No. 14
Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been remo
