Summary of the content on the page No. 1
user manual
Oven
EOC 69400
Summary of the content on the page No. 2
2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety tips 2 What to do if… 34 Description of the appliance 3 Disposal 35 The electronic oven controls 6 Installation 35 Operation 9 European Guarantee 38 Tips, tables and advice 16 Consumer services 40 Care and maintenance 29 Subject to change without notice Safety tips Electrical safety • If you use ingredients containing alcohol in the oven, a slightly flammable mixtu
Summary of the content on the page No. 3
electrolux 3 • Do not store any moist foods inside the affect the oven's suitability for normal oven. These could damage the oven en- and correct use. They therefore do not amel. constitute a defect in terms of warranty • Do not leave dishes uncovered in the oven law. after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units. Note: Enamel coating Changes in the colour of the oven's en- amel surface as a result of use do not Descripti
Summary of the content on the page No. 4
4 electrolux switches itself off but the light bar re- To switch the light bar off, switch the ap- mains on. pliance on and off again. Operating panel Overview 2 1 3 4 5 1 ON/OFF-Button, to switch on, press and If the oven has been switched off, the time of hold day is shown. If the oven is still hot, a bar ap- pears in the display and shows the residual 2 Display heat remaining in the oven. 3 Selector with OK key for selecting a menu When the oven is switched on, the display option shows the m
Summary of the content on the page No. 5
electrolux 5 Oven layout 1 Top heat and grill element 11 1 2 Oven light bulb 3 Meat probe socket 10 4 Grease filter 2 9 5 5 Oven light bulb 3 4 6 Ring heating element, fan 4 3 7 Bottom Heat 5 2 8 Side rails, removable 6 1 9 Oven levels 7 10 Rotary spit drive mechanism 11 Smell filter 8 Oven accessories Meat probe Tray For determining exactly how well done For cakes, biscuits and pastry. pieces of meat are during cooking. Rotary spit with support Meat/Drip pan For baking and roasting or for use
Summary of the content on the page No. 6
6 electrolux Shelf For cookware, cake tins, roasts and for grill- ing food. The electronic oven controls Menus and operation You use the menu to operate the oven. The Main Menu contains: Main Menu Auto Cooking Heating Functions Cleaning Menu Basic Settings Specials Use "Back" at the end of each menu to Selecting the menu options get back to the previous menu. • Turn the Selector in a clockwise direction to get to the next function. Auto Cooking • Turn the Selector anticlockwise to get to Genera
Summary of the content on the page No. 7
electrolux 7 Symbol Category Roasting Convenience food Oven dishes Pizza Operating principle To attain optimum results, you should use the recommended cookware and/or When using "Auto Cooking" the oven calcu- accessories. You can find further infor- lates the required cooking time. mation in the section "Tips, Tables and Unlike standard ovens, you do not need to Advice". set a type of heat or cooking time. Instead, you simply select the desired food type from Heating Functions the category menu
Summary of the content on the page No. 8
8 electrolux Specials For selecting additional heating functions Specials Defrost Drying Keep Warm Preserving Plate Warming Basic Settings For changing various " Basic Settings " of the oven. Basic Settings Set time of day Sets current time on the clock Time Indication When on, the time of day is displayed when the oven is switched off When off, the display switches itself off completely Contrast Adjusts the display Display Brightness Adjusts the display Set Language Buzzer Volume Key Tones S
Summary of the content on the page No. 9
electrolux 9 Additional Functions You can use the Additional Functions key to set the available Additional Func- tions. Additional Functions menu Minute Minder KEY LOCK Duration/End Time Meatprobe Operation Prior to first use must always be recalibrated so that the "Auto Cooking" function delivers Before using the oven, first of all the lan- optimum results. guage, then the contrast of the display, the brightness and the current time of You will find the calibration in the "Basic Set- day must
Summary of the content on the page No. 10
10 electrolux – Four different types of pizza are shown. 7. Turn the Selector to set the cooking time. 3. Use Selector to select "Frozen Pizza". 8. Then press the OK key to confirm the 4. Then press the OK key to call up the sub- cooking time. category. – The display for the end time will flash. – Three different types of frozen pizza 9. Turn the Selector to set the end time. can be selected from. 10. Then press the OK key to confirm the end time. – The oven will begin to heat or will au- tomat
Summary of the content on the page No. 11
electrolux 11 Important! Important: Only the Meatprobe Changing the core temperature at a later time supplied may be used. If replacing, please – Repeatedly press the Additional Functions use only genuine replacement parts key until the set core temperature appears in the display. Using the meatprobe – If necessary, change the temperature us- 1. Switch on the oven. ing Selector. 2. Place the meat probe in the meat. The tip of the Meatprobe must be in the middle Setting the Minute Minder of the
Summary of the content on the page No. 12
12 electrolux Activating the door lock B Important! There is a guide bar (C) on the open side of the door trim (B). This must be 1. Take hold of the door trim (B) on the up- pushed between the outer door panel and per edge of the door at both sides and the guide corner (D). The clip seal (E) must be press inwards to release the clip seal. snapped in. Then remove the door trim by pulling it upwards. B C D E 2. Activate lever: Remove lever (1), move it 4 mm to the left (2) and re-insert (3). 1 2
Summary of the content on the page No. 13
electrolux 13 2. Open the door. To close the oven door Close door without pressing the lever. To deactivate door lock 3 To deactivate the door lock, the lever is moved to the right again. Proceed as descri- bed above. 2 Important! Switching off the appliance does not remove the mechanical door lock. Removing door lock 4. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. B 1. Take hold of the door t
Summary of the content on the page No. 14
14 electrolux Important! There is a guide bar (C) on the Starting up after an Automatic switch- open side of the door trim (B). This must be off pushed between the outer door panel and Press the OK key on the Selector the guide corner (D). The clip seal (E) must be Smell Filter snapped in. The Smell Filter is activated in the "Basic Set- tings" menu. If the Smell Filter is switched on, it will start automatically during baking and roasting. The filter is deactivated when the appli- ance is set
Summary of the content on the page No. 15
electrolux 15 Inserting/Removing the grease filter Inserting the oven shelf: Only insert the grease filter when roast- Insert the oven shelf so that the feet point ing in order to protect the rear wall heating downwards. element from spitting fat. Push the oven shelf between the guide bars of the selected oven level. Inserting the grease filter Hold the grease filter by the tab and insert the two mounts downwards into the opening on The high rim around the oven shelf is an ad- the rear wall of
Summary of the content on the page No. 16
16 electrolux Rotary spit 3. Attach the handle and press the clip down. Attaching the food to be grilled The clip must remain depressed to en- sure that the handle fits securely on the rotary spit. 4. Press the end of the spit into the drive socket on the left-hand side of the rear wall. 5. Place the groove in front of the handle in the notch in the rotary spit support pro- vided for this purpose. 6. Remove the handle. 7. Set the heating function and desired tem- perature in accordance with the
Summary of the content on the page No. 17
electrolux 17 Baking, Home Baking Sponge Cake Type Ovenware Accessories Notes - Spring form Shelf Batter with no or very little fat content Flat sponges, Swiss roll conventional Yeast Plait Type Ovenware Accessories Notes - - Tray 1 piece Cake Tray Type Ovenware Accessories Notes - - Tray Tray completely filled, no roasting tray Cake Tin Type Ovenware Accessories Notes - cake tin Shelf Various types of cake which are baked in tins. Shortcrust bases conventional Tarte Type Ovenware Accessories
Summary of the content on the page No. 18
18 electrolux Bread Type Ovenware Accessories Notes Tin Bread tin Shelf 1 tin Tray - Tray 1 tin Flat Bread - Tray 1 or 2 pieces (e.g. baguettes) Rolls Type Ovenware Accessories Notes Savoury - Tray multiple small pieces Sweet - Tray multiple small pieces, e.g. sweet yeast rolls Cake Special Type Ovenware Accessories Notes Victoria Sponge Cake - - English speciality Roasting Always insert the grease filter when roasting in order to minimise soiling of the oven. Beef/Lamb/Game Type Ovenware Acces
Summary of the content on the page No. 19
electrolux 19 Type Ovenware Accessories Notes Back of Veal Roasting tin Meatprobe, Drippan - Roast Veal Roasting tin Drip pan Set the weight Convenience food Frozen Potato Types Type Ovenware Accessories Notes - - Tray Various potato conven- ience foods, chips, wedges, croquettes... Frozen Pastry Type Ovenware Accessories Notes Sweet - Tray multiple small pieces Salty - Tray multiple small pieces Fresh Pastry Type Ovenware Accessories Notes Sweet - Tray multiple small pieces Salty - Tray multip
Summary of the content on the page No. 20
20 electrolux Type Ovenware Accessories Notes Fresh Heat-resistant dish Shelf pre-cooked rice Vegetable Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf - Frozen Strudel Type Ovenware Accessories Notes - - Tray 1 or 2 pieces Snack Type Ovenware Accessories Notes - - Tray multiple small pieces Oven dishes, home-made Meat/Fish Casserole Type Ovenware Accessories Notes High Casserole Heat-resistant dish Shelf > 4 cm Flat Casserole Heat-resis
