Summary of the content on the page No. 1
I N F O
EOB 854
Built-in Oven Instruction and Installation Manual
GB
DEJ-K/RD-SD - 970505
319 2881-01
Summary of the content on the page No. 2
This manual will also be printed in the ITALIAN language. We like to send this manual, if nee- ded to your address and ask you to give us information by mail to Electrolux-Juno Küchentechnik GmbH K/CS Junostraße 1 D-35745 Herborn 2
Summary of the content on the page No. 3
Contents Important hints on safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 User instructions Installation instructions Total view and control panel 5 Installation instructions 25 Unpacking and disposal 25 Safety equipment 6 Built-in in kitchen furniture 25 Prior to the first use 7 Built-in dimensions 25 First cleaning 7 First heating-up 7 Mains connection 26 The oven switches 8 Technical data, type
Summary of the content on the page No. 4
Important hints on safety The oven bottom must not be covered with alu-foil. The Prior to first use of the appliance do make yourself heat will accumulate and may cause damage to the familiar with the instruction manual. Pay special material. attention to the hints on safety marked with a . This will prevent from damages to persons as well When taking out the hot items do absolutely make use as to the appliance itself. of pot or thermo-gloves. Do carefully keep the manual at a safe place and, if
Summary of the content on the page No. 5
The built-in electric oven Overall view control panel with switches for function, temperature and electronic clock locking mechanism oven-door handle full glass oven door with inspection window Control panel Ë Ë Ê Ì Í Î Ê Oven function switch Ë Illuminated scale discs Electronic clock Ì Oven temperature selector Í Temperature control lamp Î 5
Summary of the content on the page No. 6
Safety equipment Oven door locking / Children safety mechanism By means of an interlocking mechanism for the oven you can prevent playing children from getting access to it. Activating of door lock For interlocking of the oven door pull the interlocking tongue out. Opening and closing of the oven door with activa- ted interlocking mechanism. To open the door push the tongue upwards, the door can easily be opened. Make use of thermo-gloves or of a pot cloth in case the appliance will be hot. When
Summary of the content on the page No. 7
Prior to the first use Daytime setting When the oven has been connected to the mains and after failure of electricity, the time display of the electro- nic autotimer flashes 0.00 and AUTO. The present STOP daytime has to be set. Without this, the oven cannot be used. The time display covers the range from 0.01 to 24.00 hours. . Push buttons and simultaneously and hold it. . At a time set the present daytime by pushing button forwards or button backwards. To make corrections of time (summer--/win
Summary of the content on the page No. 8
Oven switches Oven function switch The function switch can be turned to the left and to the right to the desired position. The oven illumination ist switched on with position and at a time with all oven functions. Oven illumination Hot-air Pizza function Turbo grill Infrared grill Infrared large surface grill Top heat Bottom heat Top and bottom heat Oven temperature selector The temperature selector knob is switched on by tur- 275 o ning to the right from 50 to 275 C. Do not turn it beyond the m
Summary of the content on the page No. 9
The oven cavity Oven runners, removable A D B Separation panel, rear C element and fan behind Infrared grill C E D Top heat element 5 Large surface grill C+D 4 oven illumination E E A 3 F type plate B 2 A 5 4 1 Runner level 3 2 1 F Oven accessories Besides the accessories supplied with the unit do exclusively make use of suitable and tempe- rature--resistant baking tins and roasting dishes. Do please follow the manufacturers’ instruc- tions. The oven has the following accessories: 1 drip pan 2 b
Summary of the content on the page No. 10
Application of the oven functions Top- and bottom heat Heating elementes installed under the oven bottom and at the oven ceiling respectiveley give off radiant heat to the food. Any temperature between 50 and 275 o C can be set. Baking and roasting using top and bottom heat is only possible at one level. Top heat The radiant heat from the element at the oven ceiling is used for follow-up baking, overbaking and gratina- o ting. 180 C can be reached at maximum. Bottom heat The heating element unde
Summary of the content on the page No. 11
Grilling During grill operation the oven always has to be closed. When grilling, do not leave the appliance unsupervised. Set the function switch to the selected grilling function. Which grilling function is to select depends on the amount and the height of the grill food. The temperature can be adapted to the particular food, as the oven thermostat holds the temperature within the set range also during grill operations. For special advices of function selection, temperature setting and runner l
Summary of the content on the page No. 12
Turbo grill For high roasts such as pork loin, leg or poultry it is advi- sable to select the function turbo grill with temperature o settings of about 150 to 190 C. The infra--red grill operates along with the fan. In this way, not only the surface of the grill food is brownedand grilled, but the grill heat is led intensively to all sides of the grill food. Insert the drip pan into runner level 1 or 2 and the wire shelf with the grilling food into the runner above. Remarks for baking and roasti
Summary of the content on the page No. 13
For this purpose and before insertion of the items the Temperature selection oven is heated up until the temperature signal lamp goes out. The hot air function is faster than ordinary functions in supplying the food with heat. Therefore, set the tempe- o rature by about 25 C lower than recommended in Baking with reciepes for top and bottom heat. hot air and top-/ bottom heat Hint: The household appliance dealer is offering baking / roasting thermometers for the indication of the state Introducti
Summary of the content on the page No. 14
Electronic clock Electronic clock functions D Daytime The adjustment is described on page 7 D Short--term alarm D Switch--off automatism D Switch--on/off automatism STOP The clock is manipulated by 3 program buttons, two setting buttons and the changeover button. program buttons setting buttons Start-up phase changeover button After pushing of a programming button the next setting may be made within 5 seconds. Afterwards thedaytime appears on the display again. By pushing the program- program bu
Summary of the content on the page No. 15
Switch--off automatism = terminates the cooking duration set by automa- tic switch--off of the oven . Items to be cooked to be put into the oven. STOP . Set function and temperature switch . Push program button . and set the desired duration of cooking by setting buttons and . During the sequence of the duration of cooking sym- bols and AUTO are lighting up. You may check in the display the remaining duration of cooking with button STOP and the switch--off time with button Corrections: push butt
Summary of the content on the page No. 16
The oven illumination and the function are switched off, symbol AUTO is on from the start to the end of the dura- tion of cooking. After actuation of button the duration of cooking set and after actuation of button a switch--off time adju- sted can be checked in the display and if need varied STOP with setting buttons and . After expiration of the duration of cooking the oven is automatically swithced off. The signal resounds, sym- bol goes out and AUTO flashes. . Press button , the flashing sym
Summary of the content on the page No. 17
Roasting Hot-air Kind of roast Temperature wire shelve drip pan roasting time °C level level minutes Roasts 1 kg pork, 160 2 1 14 -- 17 per cm of height, well done smoked pork loin 180 2 1 10 -- 12 per cm of height, well done Mince meat 170 2 1 60 Beaf, 160 2 1 18 per cm of height, well done Sirloin, 200 2 1 6 - 8 rare per cm of height 8 - 10 medium Roastbeef, 200 2 1 8 -- 10 rare per cm of height 10 - 12 medium Roast veal, 180 2 1 14 -- 17 per cm of height, well done 1 kg Turkey roll, 160 2 1 1
Summary of the content on the page No. 18
Baking Top- and Hot-air bottom heat Kind of pastry tempera- using levels baking time tempera- using ture °C minutes ture °C level 1 level 2 levels 3 levels Batter in tins or on sheet High ring cake 160 1 ------ ------ 70--75 175 2 Frankfurt ring, meddle high 150 2 ------ ------ 45-55 170 1 Plain cake, loaf tin 150-160 3 ------ ------ 70-85 160-170 3 Fruit cake, on sheet 160 3 ------ ------ 15-20 T180 3 Apple cake, round tin 160 2 ------ ------ 40-45 T175 2 Batter with fruit coating 160 3 ------
Summary of the content on the page No. 19
Top- and Hot-air bottom heat Kind of pastry tempera- using levels baking time tempera- using ture °C minutes ture °C level 1 level 2 levels 3 levels Small pastry Puff pastries T180 ------ 4 + 2 ------ 20 T190 3 Rolls with curd/caraway or poppy seed (aperitif pastries) T190 ------ 4 + 2 5.3.1 12-14 T210 3 Yeast dough pastries T170 3 4 + 2 ------ 15-20 T190 3 - with apples 160 3 4 + 2 ------ 20-25 180 3 Sponge pastries T160 ------ 4 + 2 ------ 13 T180 3 - with fruit 160 3 4 + 2 ------ 20-30 180 3
Summary of the content on the page No. 20
Infraread and large surface grilling Wire Kind of grilling food Tempera- Drip pan Minutes shelve for all dishes the oven has to be Function ture °C in level side 1 side 2 preheated for 3 minutes 4 -- 8 pork chops 275 1 15 10 4 2 -- 4 pork chops 275 1 12 12 4 pork medaillons 270 1 12 12 4 fillet steak 250 1 5 5 4 4 fillet steaks 250 1 6 5 5 2 half chickens 250 1 16 16 4 4 hals chickens 250 1 4 25 18 1 -- 4 chicken tights 250 1 15 15 4 4 -- 6 chicken tights 250 1 4 20 15 Grill sausages, up to 6 25
