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COMPETENCE CB8920-1
Built In Fan / Steam Oven
Installation and Operating Instructions
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Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. The following symbols are used in the text: 1 Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. 3 Information and practical tips 2 Environmental information 1.These nu
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Contents Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 General Overview. . . . . . . . . . . . . . .
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Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Roasting Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Grilling Table. . . . . . . . .
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Operating Instructions 1 Safety Electrical Safety • This appliance must be connected by a qualified electrician or com- petent person. In the event of a fault or damage to the appliance: disconnect from the mains supply. For safety reasons, do not clean the appliance with steam jet or high- pressure cleaning equipment. Repairs to the appliance must be carried out by a trained service engineer only. Considerable danger may result from improper repairs. If repairs become necessary, please
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How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays, ovenware, etc. on the oven floor, as the heat that builds up will damage the oven enamel. Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use the all-purpose tray. Do not put any strain on the oven door when open. Never pour water directly into the hot oven. This could cause electri- cal faults or damage
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Description of the Appliance General Overview Water Drawer Control Panel Door Handle Full Glass Door 7
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Control Panel Oven/Time Display Temperature Display Water Drawer Main Power Button Selector Buttons Oven Functions Clock Functions Oven Light Oven Features Top heat and grill elements Oven lighting Shelf positions Meat probe socket Fan Oven lighting Rear wall heating ele- ment/Fat filter Side rails, Side rails, removable removable Bottom heat Steam generator/Steam rosette 8
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Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking Tray For cakes and biscuits (not suitable for Vigorous Steam cooking) All-purpose tray For roasting or for collecting meat juices or fat (not suitable for Vigor- ous Steam cooking) Inner tray For fatty meat (for positioning in the All-Purpose tray, not suitable for steam cooking) Meat probe Used on joints of meat to determine the internal temperature and exact- ly how well done they are
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Before using for the first time Setting the clock 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the arrow for the clock flashes. Set the current time with the or button. Wait 5 seconds. The flashing stops and the clock dis- plays the time of day set. The appliance is now ready to use. 10
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Setting the Language 1. Switch the appliance on by pressing the main power button . 2.Press the main power and the clock function buttons at the same time. 3.Using the selector buttons and select one of the languages available. 4.Press the main power and the clock function buttons at the same time, to store the selected language. 11
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Setting the Display Brightness The brightness of the display can be adjusted, to make it easier to read in ovens built-in at higher levels. 1. Switch the appliance on by pressing the main power button . 2.Press the main power and the clock function buttons at the same time. 3.Press the Oven Functions button. 4.Set the brightness with the or button. 5.Press the main power and the clock function buttons at the same time, to store the brightness setting selected. 12
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Initial Cleaning You should clean the oven thoroughly before using for the first time. 1 Attention: Do not use sharp or abrasive cleaning materials. These could damage the oven surface. 3 For ovens with metal fronts, use normal commercially available clean- ing agents. 1.Press the Main Power button, then press the Oven Light but- ton. The oven light comes on. Open the oven door. 2.Remove all accessories and the side rails and clean them with warm water and washing-up liquid. 3.Also wash out
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Operating the Oven The Electronic Oven Control Temperature Display Display Time Display Oven Functions Cooking Time Display End Time Display Time Functions Time/Countdown Time Functions Selector Buttons Main Power Button Meat Probe Oven Functions Clock Functions Programme Oven Light 3 General Instructions Always switch the appliance on first by pressing the mains power button . When the selected function is lit, the oven begins to heat up or the clock begins to count down to the start ti
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Oven Functions The oven has the following functions: 3 The functions Pizza Setting, Rotitherm and Conventional (Top/Bottom Heat) have an automatic rapid heating function. This ensures that the selected temperature is reached as quickly as possible. Vigorous Steam Fixed temperature setting: 96°C. For fruit, vegetables, fish, potatoes, rice, pasta and other side dishes. Steam generator, bottom heating element and fan are on. Interval Steam Suggested temperature: 180°C. For baking and roasting an
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Single Grill Suggested temperature: 230°C. For grilling flat foodstuffs placed in the centre of the grill, for example, steaks, escalopes, fish, or for toasting. The grill heating element is on. Top/Bottom Heat (conventional oven) Suggested temperature: 200°C For baking and frying/roasting on one shelf position. The Top and Bottom Heat heating elements are on. Drying/Defrosting Suggested temperature: 30°C. For drying herbs, fruit and vegetables and for defrosting. Bottom heating element and fan
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Switching the Oven On and Off Switching on the oven function 1.Switch the appliance on by pressing the main power switch . 2. Press the Oven Function button as often as necessary, until the de- sired oven function is lit. A suggested temperature appears on the temperature display. If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. Changing oven temperature Press the or button, to raise or lower the temperature. The setting changes in st
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Changing the oven function Press the OVEN FUNCTION button as often as necessary, until the desired oven function appears. Switching off the oven function To switch off the oven, press the OVEN FUNCTION button, as of- ten as necessary, until no oven function is displayed any more. Switching off the oven Switch the appliance off by pressing the main power switch . 3 Cooling fan When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When t
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Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when in- serting the tray. Inserting oven shelves: Insert the shelf at the desired position. Steam Cooking Functions 1 Attention: The steam cooking functions must always be set in con- junction with the clock functions Cook Time or End
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3.Using the Oven Functions button select the Vigorous Steam func- tion. 4. Using the Clock Functions button select Cook Time or End Time and using the or button set the desired cooking time. After about 2 minutes, the first steam appears. A single audible sig- nal indicates when the cooking tem- perature of around 96°C is reached. A triple signal is sounded at the end of cooking time. 5. Use the mains power button to stop the signal and switch off the oven. After the oven has cool
