Cleveland Range OEB-10.20 user manual

Summary of the content on the page No. 1

Project ________________________________
™
Item __________________________________
Quantity _______________________________
Cleveland
FCSI Section ____________________________
Approval _______________________________
COMBI OVEN-STEAMER
Date __________________________________
Featuring the MODEL:
OEB-10.20
Eleven (11) - 18” by 26” by 1” full size sheet pans* or
"Advanced Closed CAPACITY:
Twenty-two (22) - 13” by 18” by 1” half size sheet pans* or
+
System 3"
Twenty (20)) - 12” x by 20”

Summary of the content on the page No. 2

47.92" 47.92" 2.52" 2.52" 1.82" 1.82" 1.58" 1.58" OGB 10.20 OGS 10.20 A = Water hook up soft water G" A Water hook up soft water G" B = Water hook up cold water G" B Water hook up cold water G" C = Drainage hook up DN50 C Drainage hook up DN50 D = Power hook up D Power hook up 6.00" 6.00" E = Potential equaliser E Potential equaliser FRONT VIEW FRONT VIEW F = Final rinse hook up F Final rinse hook up G = Cleaner hook up G Cleaner hook up H = Air vent pipe H Air vent piper I = Low pressure saf